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Table 1. Analysis of the Marketplace Surveillance Program Commodity Samples
Commodity Number of Samples
  Total Residues Detected Percent % Illegal Residues Percent % No Residues Detected Percent %
TOTALS 6097 2320 38.05 94 1.54 3683 60.41
ALFALFA SPROUTS 13 2 15.38 0 0 11 84.62
APPLE 88 58 65.91 0 0 30 34.09
APRICOT 29 22 75.86 0 0 7 24.14
ARTICHOKE (GLOBE) (ALL OR UNSPEC) 58 6 10.34 0 0 52 89.66
ASPARAGUS (SPEARS, FERNS, ETC.) 76 2 2.63 0 0 74 97.37
AVOCADO (SUBTROPICAL AND TROPICAL FRUIT) 68 3 4.48 0 0 65 95.52
BANANA 62 7 11.29 0 0 55 88.71
BASIL (BUSH, GARDEN, SWEET) 1 0 0 0 0 1 100
BEAN SPROUTS, MUNG (CHINESE BEAN SPROUTS) 11 0 0 0 0 11 100
BEAN, BROAD (FAVA, HORSE BEAN) (ALL/UNSPEC) 8 3 37.5 1 12.5 4 50
BEAN, BROAD (FAVA, HORSE, WINSDOR, ENGLISH) 1 0 0 1 100 0 0
BEANS (ALL OR UNSPEC) (SEED & POD VEGETABLE) 1 0 0 0 0 1 100
BEANS (GREEN, STRING) 141 55 39.01 1 0.71 85 60.28
BEANS (WAX) 1 0 0 0 0 1 100
BEANS, SUCCULENT (OTHER THAN LIMA) 25 3 12 1 4 21 84
BEETS, TABLE, RED, OR GARDEN (LEAFY VEGETABLE) 38 2 5.26 4 10.53 32 84.21
BEETS, TABLE, RED, OR GARDEN (ROOT CROP) 32 4 12.5 2 6.25 26 81.25
BITTER MELON (BALSAM PEAR, BITTER GOURD) 14 4 28.57 0 0 10 71.43
BLACKBERRY 10 7 70 0 0 3 30
BLUEBERRY 6 2 33.33 0 0 4 66.67
BOK CHOY 58 13 22.41 1 1.72 44 75.86
BROCCOFLOWER 9 2 22.22 0 0 7 77.78
BROCCOLI 99 19 19.19 0 0 80 80.81
BROCCOLI RAAB (RAPA, ITALIAN TURNIP, RAPINI) 1 0 0 1 100 0 0
BRUSSELS SPROUTS 46 16 34.78 0 0 30 65.22
BURDOCK (LEAFY VEGETABLE) 3 1 33.33 0 0 2 66.67
BURDOCK (ROOT CROP) (GOBO, HARLOCK, CLOTBUR) 1 1 100 0 0 0 0
BUSHBERRIES (BUSHFRUITS) 1 1 100 0 0 0 0
CABBAGE 116 25 21.55 0 0 91 78.45
CABBAGE, SAVOY 1 0 0 0 0 1 100
CANTALOUPE 102 46 45.1 1 0.98 55 53.92
CARAMBOLA (JALEA) 3 1 33.33 0 0 2 66.67
CARDOON (CARDONI) 1 0 0 0 0 1 100
CARROT TOPS 1 1 100 0 0 0 0
CARROTS (ROOT CROP) 91 20 21.98 0 0 71 78.02
CASABA MELON 11 3 27.27 0 0 8 72.73
CAULIFLOWER 59 8 13.56 0 0 51 86.44
CELERIAC (CELERY ROOT) 1 1 100 0 0 0 0
CELERY (LEAFY VEGETABLE) 65 49 75.38 0 0 16 24.62
CHAYOTE (CHRISTOPHENES) 11 1 9.09 1 9.09 9 81.82
CHAYOTE (ROOT CROP) 26 3 11.54 2 7.69 21 80.77
CHERIMOYA 14 0 0 0 0 14 100
CHERRY 19 16 84.21 0 0 3 15.79
CHERVIL (SALAD CHERVIL) 1 0 0 0 0 1 100
CHESTNUT 1 0 0 0 0 1 100
CHINESE BROCCOLI (WHITE FLOWERING) (GAI LON) 6 2 33.33 0 0 4 66.67
CHINESE CABBAGE (NAPPA, WON BOK, CELERY CABBAGE) 16 2 12.5 0 0 14 87.5
CHINESE OKRA (HECHIMA, ANGLED LUFFA, VEG. SPONGE) 2 0 0 0 0 2 100
CHINESE RADISH/DAIKON (LOBOK, JAPANESE RADISH) 56 5 8.93 1 1.79 50 89.29
CHIVE (SIBERICUM) 6 1 16.67 0 0 5 83.33
CILANTRO (CHINESE PARSLEY, CORIANDER LEAVES) 5 0 0 2 40 3 60
COCONUT (SUBTROPICAL AND TROPICAL FRUIT) 14 2 14.29 0 0 12 85.71
COLLARDS 17 5 29.41 1 5.88 11 64.71
CORN, SWEET (FRESH MKT. AND GRAIN CROP) 109 2 1.85 0 0 107 98.15
CRABAPPLE 2 2 100 0 0 0 0
CRANBERRY (CRANBERRY BOGS) 2 1 50 0 0 1 50
CRENSHAW MELON 10 5 50 0 0 5 50
CUCUMBER (PICKLING, CHINESE, ETC.) 162 91 55.9 1 0.62 70 43.48
DANDELION (CHINESE DANDELION, GOW GAY) 2 1 50 0 0 1 50
DATE 8 0 0 0 0 8 100
EGGPLANT (ORIENTAL EGGPLANT) 88 32 36.36 2 2.27 54 61.36
ENDIVE (ESCAROLE) 8 3 37.5 0 0 5 62.5
FEIJOA (PINEAPPLE GUAVA) (FEIJOA SPP.) 6 2 33.33 0 0 4 66.67
FENNEL (SWEET OR FLORENCE; SWEET ANISE, FINOCCHIO) 3 0 0 1 33.33 2 66.67
FIG 4 0 0 0 0 4 100
GAI CHOY (LOOSE LEAF) 1 0 0 0 0 1 100
GARLIC 34 4 11.76 0 0 30 88.24
GINGER ROOT 30 1 3.33 0 0 29 96.67
GRAPEFRUIT 86 18 20.93 0 0 68 79.07
GRAPES (ALL OR UNSPEC) 124 53 42.74 1 0.81 70 56.45
GUAVA (SUBTROPICAL AND TROPICAL FRUIT) 3 0 0 0 0 3 100
HONEYDEW AND/OR HONEY BALL MELONS 29 14 48.28 0 0 15 51.72
HORSERADISH (FLAVORING AND SPICE CROP) 2 0 0 0 0 2 100
JICAMA (MEXICAN TURNUP, YAM BEAN) 32 1 3.13 0 0 31 96.88
KALE 41 22 53.66 1 2.44 18 43.9
KIWI FRUIT 31 4 12.9 2 6.45 25 80.65
KOHLRABI 5 2 40 0 0 3 60
KUMQUAT, OVAL (NAGAMI, CHINESE ORANGE) 1 1 100 0 0 0 0
LEEK 41 9 21.95 1 2.44 31 75.61
LEMON 58 27 46.55 0 0 31 53.45
LETTUCE, BUTTERHEAD TYPES (BIBB, BOSTON) 86 53 61.63 4 4.65 29 33.72
LETTUCE, CRISPHEAD TYPES (ICEBERG, HEAD LETTUCE) 87 41 47.13 0 0 46 52.87
LETTUCE, HEAD (ALL OR UNSPEC) 8 1 14.29 0 0 7 85.71
LETTUCE, LEAF (ALL OR UNSPEC) 116 64 55.65 0 0 52 44.35
LETTUCE, ROMAINE OR COS 108 62 57.41 5 4.63 41 37.96
LIME (MEXICAN LIME, ETC.) 60 13 21.67 0 0 47 78.33
LOTUS ROOT (EAST INDIAN LOTUS) 1 0 0 0 0 1 100
MANGO 48 1 2.08 0 0 47 97.92
MELONS (ALL OR UNSPEC) 11 1 9.09 0 0 10 90.91
MUSHROOMS 51 11 21.57 0 0 40 78.43
MUSTARD GREENS, (LEAFY VEGETABLE) 23 7 30.43 0 0 16 69.57
NECTARINE 50 34 68 1 2 15 30
OKRA (GUMBO) 29 2 6.9 2 6.9 25 86.21
ONION (DRY, SPANISH, WHITE, YELLOW, RED, ETC.) 79 7 8.86 0 0 72 91.14
ONIONS (GREEN) 118 37 31.36 2 1.69 79 66.95
ORANGE (ALL OR UNSPEC) 138 79 57.25 0 0 59 42.75
PAPAYA 45 3 6.67 0 0 42 93.33
PARSLEY (LEAFY VEGETABLE) 6 1 16.67 0 0 5 83.33
PARSNIP 20 8 40 0 0 12 60
PASSION FRUIT (TAMARILLO, PURPLE GRANADILLA) 5 2 40 0 0 3 60
PEACH 91 77 84.62 0 0 14 15.38
PEAR 95 50 52.63 2 2.11 43 45.26
PEAR, ASIAN (ORIENTAL PEAR) 9 6 66.67 0 0 3 33.33
PEAS, SUCCULENT (ENGLISH, GARDEN, CANNING, ETC.) 135 37 27.41 4 2.96 94 69.63
PEPPERS (CHILI TYPE) (FLAVORING AND SPICE CROP) 205 119 58.05 3 1.46 83 40.49
PEPPERS (FRUITING VEGETABLE), (BELL,CHILI, ETC.) 328 177 53.96 3 0.91 148 45.12
PERSIAN MELON 3 0 0 0 0 3 100
PERSIMMON 20 3 15 0 0 17 85
PINEAPPLE (FRESH MKT. PINEAPPLE) 21 6 28.57 0 0 15 71.43
PLANTAIN 11 4 36.36 0 0 7 63.64
PLUM (INCLUDES WILD PLUMS FOR HUMAN CONSUMPTION) 58 21 36.21 1 1.72 36 62.07
POMEGRANATE (MISCELLANEOUS FRUIT) 19 0 0 0 0 19 100
POMELO (SHADDOCK) (CITRUS GRANDIS) 2 1 50 0 0 1 50
POTATO (WHITE, IRISH, RED, RUSSET) 121 34 28.1 0 0 87 71.9
PRICKLYPEAR (CACTUS PEAR) 2 0 0 0 0 2 100
PRICKLYPEAR CACTUS PADS 1 0 0 0 0 1 100
PUMPKIN 5 1 20 0 0 4 80
PURSLANE, WINTER (LEAFY VEGETABLE) 1 0 0 1 100 0 0
QUINCE 6 4 66.67 0 0 2 33.33
RADICCHIO 11 1 9.09 0 0 10 90.91
RADISH 62 24 38.71 2 3.23 36 58.06
RADISH TOPS 35 18 51.43 1 2.86 16 45.71
RASPBERRY (ALL OR UNSPEC) 8 4 50 0 0 4 50
RHUBARB 9 1 11.11 0 0 8 88.89
RUTABAGA (SWEDE, SWEDISH TURNIP) 12 8 66.67 0 0 4 33.33
SHALLOT, ONIONS (SHALLOT) 6 3 50 0 0 3 50
SORREL 1 0 0 0 0 1 100
SOYBEAN SPROUTS 1 0 0 0 0 1 100
SPINACH 165 118 71.52 18 10.91 29 17.58
SQUASH (ALL OR UNSPEC) 45 19 42.22 0 0 26 57.78
SQUASH (SUMMER) 119 40 33.61 5 4.2 74 62.18
SQUASH (WINTER) (HUBBARD SQUASH, CALABAZA, ETC.) 23 5 21.74 1 4.35 17 73.91
SQUASH (ZUCCHINI) 230 102 44.35 1 0.43 127 55.22
STRAWBERRY (ALL OR UNSPEC) 111 86 77.48 1 0.9 24 21.62
SUGARBEET (TOPS) 1 0 0 0 0 1 100
SUGARBEET (ROOTS) 1 0 0 0 0 1 100
SUNFLOWER (ALL OR UNSPEC) 1 1 100 0 0 0 0
SUNFLOWER, GENERAL 1 1 100 0 0 0 0
SWEET POTATO 15 3 20 0 0 12 80
SWISS CHARD (SPINACH BEET) 37 14 37.84 5 13.51 18 48.65
TAMARILLO 3 0 0 0 0 3 100
TANGELO 5 2 40 0 0 3 60
TANGERINE (MANDARIN, SATSUMA, MURCOTT, ETC.) 26 8 30.77 0 0 18 69.23
TARO (DASHEEN) (ROOT CROP) (WETLAND, UPLAND, ETC.) 5 0 0 0 0 5 100
TARO (LEAFY VEGETABLE) 6 0 0 0 0 6 100
TOMATILLO 93 31 33.33 1 1.08 61 65.59
TOMATO 254 113 44.49 2 0.79 139 54.72
TURNIP (TURNIP GREENS) 12 4 33.33 0 0 8 66.67
TURNIP (TURNIP ROOTS) 21 7 33.33 0 0 14 66.67
TURNIP TOPS (FORAGE - FODDER) 3 1 33.33 0 0 2 66.67
WATERCRESS 3 0 0 0 0 3 100
WATERMELONS 35 10 28.57 0 0 25 71.43
YAMS, TRUE (LISBON & WHITE YAM) 42 10 23.81 0 0 32 76.19
YUCCA (ROOT CROP) 5 0 0 0 0 5 100