Table 5. Analysis of the Priority Pesticide Program Commodity Samples

	Total	Residues Detected	Percent %	Illegal Residues	Percent %	No Residue Detected	Percent %
TOTALS	1695	320	18.88	0	0	1375	81.12
ALMOND	220	0	0	0	0	220	100
APRICOT	35	4	11.43	0	0	31	88.57
BROCCOLI	31	4	12.9	0	0	27	87.1
CANTALOUPE	115	16	13.91	0	0	99	86.09
CELERY (LEAFY VEGETABLE)	11	0	0	0	0	11	100
CHERRY	13	0	0	0	0	13	100
CORN, SWEET (FRESH MKT. AND GRAIN CROP)	30	0	0	0	0	30	100
CUCURBITS (ALL OR UNSPEC)	5	0	0	0	0	5	100
GRAPES (ALL OR UNSPEC)	24	23	95.83	0	0	1	4.17
HONEYDEW AND/OR HONEY BALL MELONS	223	5	2.24	0	0	218	97.76
LEMON	80	60	75	0	0	20	25
MELONS (ALL OR UNSPEC)	73	14	19.18	0	0	59	80.82
NECTARINE	195	57	29.23	0	0	138	70.77
ORANGE (ALL OR UNSPEC)	417	92	22.06	0	0	325	77.94
ORANGE, SWEET	2	0	0	0	0	2	100
PEAR	35	1	2.86	0	0	34	97.14
PLUM (INCLUDES WILD PLUMS FOR HUMAN CONSUMPTION)	35	0	0	0	0	35	100
POTATO (WHITE, IRISH, RED, RUSSET)	6	1	16.67	0	0	5	83.33
PRUNE	21	0	0	0	0	21	100
SQUASH (ALL OR UNSPEC)	2	0	0	0	0	2	100
STRAWBERRY (ALL OR UNSPEC)	99	40	40.4	0	0	59	59.6
TANGELO	1	0	0	0	0	1	100
TANGERINE (MANDARIN, SATSUMA, MURCOTT, ETC.)	5	3	60	0	0	2	40
WATERMELONS	17	0	0	0	0	17	100