Table 5. Analysis of the Priority Pesticide Program Commodity Samples

  Total Residues Detected Percent % Illegal Residues Percent % No Residues Detected Percent %
TOTALS 1472 291 19.77 3 0.20 1179 80.10
APRICOT 27 2 7.41 0 0 25 92.59
BOK CHOY 1 0 0 0 0 1 100
BROCCOLI 82 14 17.07 0 0 68 82.93
CABBAGE 14 1 7.14 0 0 13 92.86
CANTALOUPE 2 0 0 0 0 2 100
CARROTS (ROOT CROP) 15 5 33.33 0 0 10 66.67
CASABA MELON 1 0 0 0 0 1 100
CAULIFLOWER 20 1 5 0 0 19 95
CELERY (LEAFY VEGETABLE) 151 36 23.18 1 0.66 115 76.16
CITRUS FRUITS (ALL OR UNSPEC) 5 0 0 0 0 5 100
CORN, SWEET (FRESH MKT) 23 0 0 0 0 23 100
CUCUMBER (PICKLING, CHINESE, ETC.) 5 0 0 0 0 5 100
GRAPEFRUIT 18 2 11.11 0 0 16 88.89
GRAPES (ALL OR UNSPEC) 89 12 13.48 0 0 77 86.52
HONEYDEW AND/OR HONEY BALL MELONS 6 3 50 0 0 3 50
LEMON 51 25 49.02 1 1.96 25 49.02
LETTUCE (ALL OR UNSPEC) 22 2 9.09 0 0 20 90.91
LETTUCE, CRISPHEAD TYPES (ICEBERG, HEAD LETTUCE) 84 27 32.14 0 0 57 67.86
LETTUCE, LEAF (ALL OR UNSPEC) 29 11 37.93 0 0 18 62.07
LETTUCE, ROMAINE OR COS 23 12 52.17 0 0 11 47.83
MELONS (ALL OR UNSPEC) 8 4 50 0 0 4 50
NECTARINE 97 10 10.31 0 0 87 89.69
OKRA (GUMBO) 1 0 0 0 0 1 100
ONION (DRY, SPANISH, WHITE, YELLOW, RED, ETC.) 2 0 0 0 0 2 100
ORANGE (ALL OR UNSPEC) 449 46 10.24 1 0.22 402 89.53
ORANGE, SWEET 8 6 75 0 0 2 25
PEACH 29 4 13.79 0 0 25 86.21
PEAR 2 0 0 0 0 2 100
PEAS, SUCCULENT (ENGLISH, GARDEN, CANNING, ETC.) 3 2 50 0 0 1 50
PEPPERS (FRUITING VEGETABLE), (BELL,CHILI, ETC.) 22 7 31.82 0 0 15 68.18
PLUM (INCLUDES WILD PLUMS FOR HUMAN CONSUMPTION) 29 11 37.93 0 0 18 62.07
POTATO (WHITE, IRISH, RED, RUSSET) 27 0 0 0 0 27 100
PRUNE 2 0 0 0 0 2 100
SPINACH 23 19 82.61 0 0 4 17.39
STRAWBERRY (ALL OR UNSPEC) 70 24 34.29 0 0 46 65.71
TANGELO 1 0 0 0 0 1 100
TANGERINE (MANDARIN, SATSUMA, MURCOTT, ETC.) 5 1 20 0 0 4 80
TOMATO 26 4 15.38 0 0 22 84.62