Table 1. Analysis of the Marketplace Surveillance Program Commodity Samples

Back to Residues In Fresh Produce 1997 Monitoring Program


Commodity Number of Samples
  Total Residues Detected Percent % Illegal Residues Percent % No Residues Detected Percent %
 
TOTALS 5660 2075 36.66 70 1.24 3515 62.10
 
ALFALFA SPROUTS 2 0 0 0 0 2 100
ANISE (SWEET ALICE) 2 0 0 0 0 2 100
APPLE 77 37 48.05 0 0 40 51.95
APRICOT 32 17 53.13 1 3.13 14 43.75
ARTICHOKE (GLOBE) (ALL OR UNSPEC) 47 1 2.13 0 0 46 97.87
ASPARAGUS (SPEARS, FERNS, ETC.) 49 3 6.12 0 0 46 93.88
AVOCADO (ALL OR UNSPEC) 57 1 1.75 0 0 56 98.25
AVOCADO (SUBTROPICAL AND TROPICAL FRUIT) 11 1 9.09 0 0 10 90.91
BANANA 64 3 4.69 0 0 61 95.31
BANANA, DWARF 2 1 50 0 0 1 50
BEAN, BROAD (FAVA, HORSE BEAN) (ALL/UNSPEC) 1 1 100 0 0 0 0
BEAN, BROAD (FAVA, HORSE, WINSDOR, ENGLISH) 1 0 0 0 0 1 100
BEANS (ALL OR UNSPEC) 4 1 25 0 0 3 75
BEANS (ALL OR UNSPEC) (SEED & POD VEGETABLE) 3 1 33.33 0 0 2 66.67
BEANS (GREEN, STRING) 117 48 41.03 2 1.71 67 57.26
BEANS (POLE) 4 3 75 0 0 1 25
BEANS (SNAP) 2 2 100 0 0 0 0
BEANS, ASPARAGUS (YARD LONG BEAN) 1 1 100 0 0 0 0
BEANS, DRIED-TYPE 1 0 0 0 0 1 100
BEANS, SUCCULENT (LIMA) 1 0 0 0 0 1 100
BEANS, SUCCULENT (OTHER THAN LIMA) 28 11 39.29 0 0 17 60.71
BEETS, TABLE, RED, OR GARDEN (LEAFY VEGETABLE) 26 2 7.69 2 7.69 22 84.62
BEETS, TABLE, RED, OR GARDEN (ROOT CROP) 30 2 6.67 1 3.33 27 90
BITTER MELON (BALSAM PEAR, BITTER GOURD) 5 2 40 0 0 3 60
BLACKBERRY 13 6 46.15 0 0 7 53.85
BLUEBERRY 7 2 28.57 0 0 5 71.43
BOK CHOY (WONG BOK) 44 9 20.45 2 4.55 33 75
BOYSENBERRY (BOYSENS) 1 0 0 0 0 1 100
BROCCOFLOWER 6 1 16.67 0 0 5 83.33
BROCCOLI 119 13 10.92 1 0.84 105 88.24
BRUSSELS SPROUTS 42 21 50 0 0 21 50
BUSHBERRIES (BUSHFRUITS) 1 0 0 0 0 1 100
CABBAGE 115 9 7.83 0 0 106 92.17
CABBAGE, SAVOY 2 0 0 0 0 2 100
CANTALOUPE 136 67 49.26 2 1.47 67 49.26
CARAMBOLA (JALEA) 1 0 0 0 0 1 100
CARROT TOPS (FORAGE - FODDER) 3 1 33.33 0 0 2 66.67
CARROTS (ROOT CROP) 54 9 16.67 0 0 45 83.33
CASABA MELON 2 0 0 0 0 2 100
CAULIFLOWER 56 8 14.29 0 0 48 85.71
CELERIAC (CELERY ROOT) 2 0 0 0 0 2 100
CELERY (ALL OR UNSPEC) 5 4 80 0 0 1 20
CELERY (LEAFY VEGETABLE) 65 34 52.31 0 0 31 47.69
CHAYOTE (CHRISTOPHENES) 5 0 0 0 0 5 100
CHAYOTE (ROOT CROP) 34 5 14.71 2 5.88 27 79.41
CHERIMOYA 9 0 0 1 11.11 8 88.89
CHERRY 21 8 38.1 0 0 13 61.9
CHINESE BROCCOLI (WHITE FLOWERING) (GAI LON) 2 1 50 0 0 1 50
CHINESE CABBAGE (NAPPA, WON BOK, CELERY CABBAGE) 2 0 0 0 0 2 100
CHINESE GREENS, CHINESE LEAFY VEGETABLES 1 0 0 0 0 1 100
CHINESE OKRA (HECHIMA, ANGLED LUFFA, VEG. SPONGE) 2 0 0 0 0 2 100
CHINESE RADISH/DAIKON (LOBOK, JAPANESE RADISH) 41 7 17.07 0 0 34 82.93
CHIVE (SIBERICUM) 1 0 0 0 0 1 100
COCONUT (SUBTROPICAL AND TROPICAL FRUIT) 7 0 0 0 0 7 100
COLLARDS 20 5 25 0 0 15 75
CORN (ALL OR UNSPEC) 1 0 0 0 0 1 100
CORN, SWEET (FRESH MKT. AND GRAIN CROP) 106 6 5.66 0 0 100 94.34
CRANBERRY (CRANBERRY BOGS) 3 2 66.67 0 0 1 33.33
CRENSHAW MELON 2 1 50 0 0 1 50
CRESS, UPLAND (WINTER CRESS, SPRING CRESS) 1 0 0 0 0 1 100
CUCUMBER (PICKLING, CHINESE, ETC.) 147 81 55.1 1 0.68 65 44.22
CUCUMBER, ENGLISH (BURPLESS) 7 5 71.43 0 0 2 28.57
DANDELION (CHINESE DANDELION, GOW GAY) 2 0 0 0 0 2 100
DATE 9 1 11.11 0 0 8 88.89
EGGPLANT (ORIENTAL EGGPLANT) 88 23 26.14 1 1.14 64 72.73
ENDIVE (ESCAROLE) 14 4 28.57 1 7.14 9 64.29
FEIJOA (PINEAPPLE GUAVA) (FEIJOA SPP.) 1 1 100 0 0 0 0
FENNEL (LEAFY VEGETABLE) 1 0 0 1 100 0 0
FENNEL (SWEET OR FLORENCE; SWEET ANISE, FINOCCHIO) 4 0 0 0 0 4 100
FIG 9 0 0 0 0 9 100
FRUITS (ALL OR UNSPEC) 1 0 0 0 0 1 100
GAI LON 1 0 0 0 0 1 100
GARLIC 34 2 5.88 0 0 32 94.12
GARLIC, GREAT-HEADED (ELEPHANT GARLIC) 1 0 0 0 0 1 100
GINGER (GINGER ROOT, COMMON GINGER) 4 0 0 0 0 4 100
GINGER ROOT 11 0 0 0 0 11 100
GOOSEBERRY 1 0 0 1 100 0 0
GRAPEFRUIT 68 19 27.94 0 0 49 72.06
GRAPES 2 0 0 0 0 2 100
GRAPES (ALL OR UNSPEC) 147 53 36.05 0 0 94 63.95
GUAVA (SUBTROPICAL AND TROPICAL FRUIT) 3 0 0 0 0 3 100
GUAVA, STRAWBERRY (PURPLE) 1 0 0 0 0 1 100
HONEYDEW AND/OR HONEY BALL MELONS 41 18 43.9 0 0 23 56.1
HORSERADISH (ALL OR UNSPEC) 1 0 0 0 0 1 100
JICAMA (MEXICAN TURNUP, YAM BEAN) 25 1 4 1 4 23 92
KALE 36 12 33.33 1 2.78 23 63.89
KALE, FLOWERING; BRASSICA OLERACEA: ACEPHALA GR. 3 0 0 0 0 3 100
KIWI FRUIT 28 5 17.86 0 0 23 82.14
KOHLRABI 6 0 0 0 0 6 100
KUMQUAT (ALL OR UNSPEC) 3 0 0 0 0 3 100
LEEK 33 4 12.12 0 0 29 87.88
LEMON 54 26 48.15 0 0 28 51.85
LETTUCE (ALL OR UNSPEC) 19 12 63.16 0 0 7 36.84
LETTUCE, BUTTERHEAD TYPES (BIBB, BOSTON) 60 32 53.33 0 0 28 46.67
LETTUCE, CRISPHEAD TYPES (ICEBERG, HEAD LETTUCE) 64 34 53.13 0 0 30 46.88
LETTUCE, HEAD (ALL OR UNSPEC) 3 1 33.33 0 0 2 66.67
LETTUCE, LEAF (ALL OR UNSPEC) 113 63 55.75 1 0.88 49 43.36
LETTUCE, ROMAINE OR COS 95 50 52.63 1 1.05 44 46.32
LIME (MEXICAN LIME, ETC.) 53 14 26.42 1 1.89 38 71.7
LIME, PERSIAN 4 1 25 0 0 3 75
LITCHI NUTS 1 0 0 0 0 1 100
LOTUS ROOT (EAST INDIAN LOTUS) 1 0 0 0 0 1 100
MANGO 49 1 2.04 0 0 48 97.96
MELONS (ALL OR UNSPEC) 9 4 44.44 0 0 5 55.56
MUSHROOMS 40 11 27.5 0 0 29 72.5
MUSTARD GREENS, (LEAFY VEGETABLE) 20 5 25 0 0 15 75
NECTARINE 87 59 67.82 0 0 28 32.18
OKRA (GUMBO) 19 4 21.05 0 0 15 78.95
ONION (DRY, SPANISH, WHITE, YELLOW, RED, ETC.) 72 9 12.5 0 0 63 87.5
ONIONS (GREEN) 103 23 22.33 1 0.97 79 76.7
ORANGE (ALL OR UNSPEC) 133 72 54.14 0 0 61 45.86
PAPAYA 45 8 17.78 1 2.22 36 80
PARSNIP 9 3 33.33 0 0 6 66.67
PASSION FRUIT (TAMARILLO, PURPLE GRANADILLA) 3 0 0 0 0 3 100
PEA, SNOW (SUGAR PEA) 3 1 33.33 0 0 2 66.67
PEACH 91 71 78.02 1 1.1 19 20.88
PEAR 58 38 65.52 0 0 20 34.48
PEAR, ASIAN (ORIENTAL PEAR) 14 11 78.57 0 0 3 21.43
PEAS, DRIED-TYPE (SPLIT PEAS) 23 8 34.78 2 8.7 13 56.52
PEAS, DRY AND SUCCULENT (ALL OR UNSPEC) 1 1 100 0 0 0 0
PEAS, FIELD OR SOUTHERN (BLACKEYED, ETC.) 1 0 0 0 0 1 100
PEAS, SUCCULENT (ENGLISH, GARDEN, CANNING, ETC.) 97 33 34.02 2 2.06 62 63.92
PEPPERS (CHILI TYPE) (FLAVORING AND SPICE CROP) 234 118 50.64 15 6.41 101 43.35
PEPPERS (FRUITING VEGETABLE), (BELL,CHILI, ETC.) 339 178 52.51 5 1.47 156 46.02
PERSIMMON 24 1 4.17 0 0 23 95.83
PERSIMMON, JAPANESE 2 0 0 0 0 2 100
PINEAPPLE (FRESH MKT. PINEAPPLE) 14 4 28.57 0 0 10 71.43
PLANTAIN 13 0 0 0 0 13 100
PLUM (INCLUDES WILD PLUMS FOR HUMAN CONSUMPTION) 100 38 38 2 2 60 60
POMEGRANATE (MISCELLANEOUS FRUIT) 11 0 0 0 0 11 100
POMELO (SHADDOCK) (CITRUS GRANDIS) 7 5 71.43 0 0 2 28.57
POTATO (WHITE, IRISH, RED, RUSSET) 93 24 25.81 1 1.08 68 73.12
PRUNE 1 0 0 0 0 1 100
PUMPKIN 3 0 0 0 0 3 100
QUINCE 1 0 0 0 0 1 100
RADICCHIO 4 0 0 0 0 4 100
RADISH 65 22 33.85 0 0 43 66.15
RADISH TOPS 44 23 52.27 2 4.55 19 43.18
RASPBERRY (ALL OR UNSPEC) 9 2 22.22 0 0 7 77.78
RHUBARB 6 0 0 0 0 6 100
RUTABAGA (SWEDE, SWEDISH TURNIP) 5 5 100 0 0 0 0
SAPOTE, WHITE (SAPOTE) 1 0 0 0 0 1 100
SHALLOT, ONIONS (SHALLOT) 6 1 16.67 0 0 5 83.33
SPINACH 125 96 76.8 4 3.2 25 20
SPINACH, NEW ZEALAND 1 0 0 0 0 1 100
SQUASH (ALL OR UNSPEC) 35 11 31.43 0 0 24 68.57
SQUASH (SUMMER) 105 30 28.57 1 0.95 74 70.48
SQUASH (WINTER) (HUBBARD SQUASH, CALABAZA, ETC.) 17 2 11.76 0 0 15 88.24
SQUASH (ZUCCHINI) 181 84 46.41 2 1.1 95 52.49
SQUASH, AUTUMN/WINTER 3 0 0 0 0 3 100
STAR APPLE 1 0 0 1 100 0 0
STRAWBERRY (ALL OR UNSPEC) 90 63 70 2 2.22 25 27.78
SWEET POTATO 23 3 13.04 0 0 20 86.96
SWISS CHARD (SPINACH BEET) 29 13 44.83 2 6.9 14 48.28
TAMARIND 1 0 0 0 0 1 100
TANGELO 8 1 12.5 0 0 7 87.5
TANGERINE (MANDARIN, SATSUMA, MURCOTT, ETC.) 28 16 57.14 0 0 12 42.86
TARO (DASHEEN) (ROOT CROP) (WETLAND, UPLAND, ETC.) 2 0 0 0 0 2 100
TARO (LEAFY VEGETABLE) 4 0 0 0 0 4 100
TOMATILLO 92 20 21.74 2 2.17 70 76.09
TOMATO 258 118 45.74 0 0 140 54.26
TOMATOES, FOR PROCESSING/CANNING 3 1 33.33 0 0 2 66.67
TURNIP (TURNIP GREENS) 10 4 40 0 0 6 60
TURNIP (TURNIP ROOTS) 9 4 44.44 0 0 5 55.56
TURNIP TOPS (FORAGE - FODDER) 2 0 0 0 0 2 100
TURNIPS (ALL OR UNSPEC) 3 1 33.33 0 0 2 66.67
WATERCRESS 1 0 0 0 0 1 100
WATERMELONS 34 4 11.76 0 0 30 88.24
YAMS, TRUE (LISBON & WHITE YAM) 37 2 5.41 0 0 35 94.59
YUCCA (ROOT CROP) 1 0 0 0 0 1 100