Table 2. Characterization of Residues from the Analysis of the Marketplace Surveillance Commodity Samples Relative to Pesticide Tolerances

Back to Residues In Fresh Produce 1997 Monitoring Program


Commodity Number of Samples Number of Pesticides Analyzed
    Total Residues Detected Residues as a Percentage of Tolerance Illegal Residues Detected
        0-9.9% 10-49.9% 50-100%  
TOTALS 5660 814,896 3134 2370 621 67 76
 
ALFALFA SPROUTS 2 288 0 0 0 0 0
ANISE (SWEET ALICE) 2 288 0 0 0 0 0
APPLE 77 11088 46 37 9 0 0
APRICOT 32 4608 26 9 13 3 1
ARTICHOKE (GLOBE) (ALL OR UNSPEC) 47 6768 1 1 0 0 0
ASPARAGUS (SPEARS, FERNS, ETC.) 49 7056 3 2 1 0 0
AVOCADO (ALL OR UNSPEC) 57 8208 0 0 0 0 0
AVOCADO (SUBTROPICAL AND TROPICAL FRUIT) 11 1584 1 0 1 0 0
BANANA 64 9216 3 0 3 0 0
BANANA, DWARF 2 288 1 0 0 1 0
BEAN, BROAD (FAVA, HORSE BEAN) (ALL/UNSPEC) 1 144 1 0 1 0 0
BEAN, BROAD (FAVA, HORSE, WINSDOR, ENGLISH) 1 144 0 0 0 0 0
BEANS (ALL OR UNSPEC) 4 576 0 0 0 0 0
BEANS (ALL OR UNSPEC) (SEED & POD VEGETABLE) 3 432 2 2 0 0 0
BEANS (GREEN, STRING) 117 16848 67 55 6 3 3
BEANS (POLE) 4 576 5 3 2 0 0
BEANS (SNAP) 2 288 2 2 0 0 0
BEANS, ASPARAGUS (YARD LONG BEAN) 1 144 1 1 0 0 0
BEANS, DRIED-TYPE 1 144 0 0 0 0 0
BEANS, SUCCULENT (LIMA) 1 144 0 0 0 0 0
BEANS, SUCCULENT (OTHER THAN LIMA) 28 4032 17 15 2 0 0
BEETS, TABLE, RED, OR GARDEN (LEAFY VEGETABLE) 26 3744 3 0 0 1 2
BEETS, TABLE, RED, OR GARDEN (ROOT CROP) 30 4320 2 1 0 0 1
BITTER MELON (BALSAM PEAR, BITTER GOURD) 5 720 4 3 1 0 0
BLACKBERRY 13 1872 10 9 1 0 0
BLUEBERRY 7 1008 5 5 0 0 0
BOK CHOY (WONG BOK) 44 6336 16 11 2 1 2
BOYSENBERRY (BOYSENS) 1 144 0 0 0 0 0
BROCCOFLOWER 6 864 1 0 1 0 0
BROCCOLI 119 17136 10 9 0 0 1
BRUSSELS SPROUTS 42 6048 28 25 3 0 0
BUSHBERRIES (BUSHFRUITS) 1 144 0 0 0 0 0
CABBAGE 115 16560 10 8 2 0 0
CABBAGE, SAVOY 2 288 0 0 0 0 0
CANTALOUPE 136 19584 90 76 12 0 2
CARAMBOLA (JALEA) 1 144 0 0 0 0 0
CARROT TOPS (FORAGE - FODDER) 3 432 1 1 0 0 0
CARROTS (ROOT CROP) 54 7776 9 7 2 0 0
CASABA MELON 2 288 0 0 0 0 0
CAULIFLOWER 56 8064 9 5 4 0 0
CELERIAC (CELERY ROOT) 2 288 0 0 0 0 0
CELERY (ALL OR UNSPEC) 5 720 6 6 0 0 0
CELERY (LEAFY VEGETABLE) 65 9360 62 56 6 0 0
CHAYOTE (CHRISTOPHENES) 5 720 0 0 0 0 0
CHAYOTE (ROOT CROP) 34 4896 8 6 0 0 2
CHERIMOYA 9 1296 1 0 0 0 1
CHERRY 21 3024 8 8 0 0 0
CHINESE BROCCOLI (WHITE FLOWERING) (GAI LON) 2 288 1 1 0 0 0
CHINESE CABBAGE (NAPPA, WON BOK, CELERY CABBAGE) 2 288 0 0 0 0 0
CHINESE GREENS, CHINESE LEAFY VEGETABLES 1 144 0 0 0 0 0
CHINESE OKRA (HECHIMA, ANGLED LUFFA, VEG. SPONGE) 2 288 0 0 0 0 0
CHINESE RADISH/DAIKON (LOBOK, JAPANESE RADISH) 41 5904 7 6 1 0 0
CHIVE (SIBERICUM) 1 144 0 0 0 0 0
COCONUT (SUBTROPICAL AND TROPICAL FRUIT) 7 1008 0 0 0 0 0
COLLARDS 20 2880 7 6 0 1 0
CORN (ALL OR UNSPEC) 1 144 0 0 0 0 0
CORN, SWEET (FRESH MKT. AND GRAIN CROP) 106 15264 5 5 0 0 0
CRANBERRY (CRANBERRY BOGS) 3 432 5 3 2 0 0
CRENSHAW MELON 2 288 1 1 0 0 0
CRESS, UPLAND (WINTER CRESS, SPRING CRESS) 1 144 0 0 0 0 0
CUCUMBER (PICKLING, CHINESE, ETC.) 147 21168 105 88 15 1 1
CUCUMBER, ENGLISH (BURPLESS) 7 1008 5 4 1 0 0
DANDELION (CHINESE DANDELION, GOW GAY) 2 288 0 0 0 0 0
DATE 9 1296 0 0 0 0 0
EGGPLANT (ORIENTAL EGGPLANT) 88 12672 39 27 9 2 1
ENDIVE (ESCAROLE) 14 2016 8 6 1 0 1
FEIJOA (PINEAPPLE GUAVA) (FEIJOA SPP.) 1 144 0 0 0 0 0
FENNEL (LEAFY VEGETABLE) 1 144 1 0 0 0 1
FENNEL (SWEET OR FLORENCE; SWEET ANISE, FINOCCHIO) 4 576 0 0 0 0 0
FIG 9 1296 0 0 0 0 0
FRUITS (ALL OR UNSPEC) 1 144 0 0 0 0 0
GAI LON 1 144 0 0 0 0 0
GARLIC 34 4896 2 2 0 0 0
GARLIC, GREAT-HEADED (ELEPHANT GARLIC) 1 144 0 0 0 0 0
GINGER (GINGER ROOT, COMMON GINGER) 4 576 0 0 0 0 0
GINGER ROOT 11 1584 0 0 0 0 0
GOOSEBERRY 1 144 2 0 0 0 2
GRAPEFRUIT 68 9792 20 16 3 1 0
GRAPES 2 288 0 0 0 0 0
GRAPES (ALL OR UNSPEC) 147 21168 75 66 9 0 0
GUAVA (SUBTROPICAL AND TROPICAL FRUIT) 3 432 0 0 0 0 0
GUAVA, STRAWBERRY (PURPLE) 1 144 0 0 0 0 0
HONEYDEW AND/OR HONEY BALL MELONS 41 5904 22 17 5 0 0
HORSERADISH (ALL OR UNSPEC) 1 144 0 0 0 0 0
JICAMA (MEXICAN TURNUP, YAM BEAN) 25 3600 2 0 0 0 2
KALE 36 5184 16 15 0 0 1
KALE, FLOWERING; BRASSICA OLERACEA: ACEPHALA GR. 3 432 0 0 0 0 0
KIWI FRUIT 28 4032 4 3 1 0 0
KOHLRABI 6 864 0 0 0 0 0
KUMQUAT (ALL OR UNSPEC) 3 432 0 0 0 0 0
LEEK 33 4752 4 3 1 0 0
LEMON 54 7776 27 17 10 0 0
LETTUCE (ALL OR UNSPEC) 19 2736 20 16 2 2 0
LETTUCE, BUTTERHEAD TYPES (BIBB, BOSTON) 60 8640 47 41 5 1 0
LETTUCE, CRISPHEAD TYPES (ICEBERG, HEAD LETTUCE) 64 9216 54 47 6 1 0
LETTUCE, HEAD (ALL OR UNSPEC) 3 432 2 2 0 0 0
LETTUCE, LEAF (ALL OR UNSPEC) 113 16272 90 75 14 0 1
LETTUCE, ROMAINE OR COS 95 13680 67 62 4 0 1
LIME (MEXICAN LIME, ETC.) 53 7632 15 9 5 0 1
LIME, PERSIAN 4 576 1 1 0 0 0
LITCHI NUTS 1 144 0 0 0 0 0
LOTUS ROOT (EAST INDIAN LOTUS) 1 144 0 0 0 0 0
MANGO 49 7056 0 0 0 0 0
MELONS (ALL OR UNSPEC) 9 1296 4 4 0 0 0
MUSHROOMS 40 5760 11 10 1 0 0
MUSTARD GREENS, (LEAFY VEGETABLE) 20 2880 7 6 1 0 0
NECTARINE 87 12528 100 95 4 1 0
OKRA (GUMBO) 19 2736 3 3 0 0 0
ONION (DRY, SPANISH, WHITE, YELLOW, RED, ETC.) 72 10368 12 10 2 0 0
ONIONS (GREEN) 103 14832 26 21 4 0 1
ORANGE (ALL OR UNSPEC) 133 19152 87 51 36 0 0
PAPAYA 45 6480 9 7 1 0 1
PARSNIP 9 1296 5 3 2 0 0
PASSION FRUIT (TAMARILLO, PURPLE GRANADILLA) 3 432 0 0 0 0 0
PEA, SNOW (SUGAR PEA) 3 432 1 0 1 0 0
PEACH 91 13104 112 84 24 3 1
PEAR 58 8352 46 35 10 1 0
PEAR, ASIAN (ORIENTAL PEAR) 14 2016 21 16 5 0 0
PEAS, DRIED-TYPE (SPLIT PEAS) 23 3312 10 4 4 0 2
PEAS, DRY AND SUCCULENT (ALL OR UNSPEC) 1 144 1 0 0 1 0
PEAS, FIELD OR SOUTHERN (BLACKEYED, ETC.) 1 144 0 0 0 0 0
PEAS, SUCCULENT (ENGLISH, GARDEN, CANNING, ETC.) 97 13968 39 22 12 3 2
PEPPERS (CHILI TYPE) (FLAVORING AND SPICE CROP) 234 33552 280 171 79 14 16
PEPPERS (FRUITING VEGETABLE), (BELL,CHILI, ETC.) 339 48816 421 285 121 10 5
PERSIMMON 24 3456 2 2 0 0 0
PERSIMMON, JAPANESE 2 288 0 0 0 0 0
PINEAPPLE (FRESH MKT. PINEAPPLE) 14 2016 4 4 0 0 0
PLANTAIN 13 1872 0 0 0 0 0
PLUM (INCLUDES WILD PLUMS FOR HUMAN CONSUMPTION) 100 14400 52 46 4 0 2
POMEGRANATE (MISCELLANEOUS FRUIT) 11 1584 0 0 0 0 0
POMELO (SHADDOCK) (CITRUS GRANDIS) 7 1008 6 5 1 0 0
POTATO (WHITE, IRISH, RED, RUSSET) 93 13392 27 21 5 0 1
PRUNE 1 144 0 0 0 0 0
PUMPKIN 3 432 0 0 0 0 0
QUINCE 1 144 0 0 0 0 0
RADICCHIO 4 576 0 0 0 0 0
RADISH 65 9360 25 20 5 0 0
RADISH TOPS 44 6336 38 23 10 3 2
RASPBERRY (ALL OR UNSPEC) 9 1296 4 1 3 0 0
RHUBARB 6 864 0 0 0 0 0
RUTABAGA (SWEDE, SWEDISH TURNIP) 5 720 5 1 4 0 0
SAPOTE, WHITE (SAPOTE) 1 144 0 0 0 0 0
SHALLOT, ONIONS (SHALLOT) 6 864 1 1 0 0 0
SPINACH 125 18000 139 92 41 2 4
SPINACH, NEW ZEALAND 1 144 0 0 0 0 0
SQUASH (ALL OR UNSPEC) 35 5040 12 9 3 0 0
SQUASH (SUMMER) 105 15120 38 35 2 0 1
SQUASH (WINTER) (HUBBARD SQUASH, CALABAZA, ETC.) 17 2448 2 2 0 0 0
SQUASH (ZUCCHINI) 181 26064 114 97 10 4 3
SQUASH, AUTUMN/WINTER 3 432 0 0 0 0 0
STAR APPLE 1 144 2 0 0 0 2
STRAWBERRY (ALL OR UNSPEC) 90 12960 120 97 19 2 2
SWEET POTATO 23 3312 3 1 1 1 0
SWISS CHARD (SPINACH BEET) 29 4176 19 13 3 1 2
TAMARIND 1 144 0 0 0 0 0
TANGELO 8 1152 1 1 0 0 0
TANGERINE (MANDARIN, SATSUMA, MURCOTT, ETC.) 28 4032 22 16 5 1 0
TARO (DASHEEN) (ROOT CROP) (WETLAND, UPLAND, ETC.) 2 288 0 0 0 0 0
TARO (LEAFY VEGETABLE) 4 576 0 0 0 0 0
TOMATILLO 92 13248 23 18 2 1 2
TOMATO 258 37152 150 121 28 1 0
TOMATOES, FOR PROCESSING/CANNING 3 432 1 0 1 0 0
TURNIP (TURNIP GREENS) 10 1440 4 4 0 0 0
TURNIP (TURNIP ROOTS) 9 1296 4 4 0 0 0
TURNIP TOPS (FORAGE - FODDER) 2 288 0 0 0 0 0
TURNIPS (ALL OR UNSPEC) 3 432 2 2 0 0 0
WATERCRESS 1 144 0 0 0 0 0
WATERMELONS 34 4896 4 3 1 0 0
YAMS, TRUE (LISBON & WHITE YAM) 37 5328 2 2 0 0 0
YUCCA (ROOT CROP) 1 144 0 0 0 0 0