2017 Annual Statewide Pesticide Use Report Indexed by Chemical
San Benito County

Back to PUR 2017 Summary Data


Text files of data are available.

Units:
A = Acres, S = square feet, C = cubic feet, K = THousand cubic feet, P = pounds, T = tons, U = miscellaneous unit, N/A = data not available

Chemical Commodity Pounds Num.
Apps		 Area
treated		 Unit
treated
ABAMECTIN ARUGULA 0.27 6 25.32 A
ABAMECTIN CELERY 11.53 114 826.19 A
ABAMECTIN GARLIC 0.04 1 3 A
ABAMECTIN LETTUCE, HEAD 2.41 23 232.4 A
ABAMECTIN LETTUCE, LEAF 11.94 126 1059.43 A
ABAMECTIN N-GRNHS FLOWER 0.1 7 5.5 A
ABAMECTIN N-OUTDR PLANTS IN CONTAINERS 0 3 6 A
ABAMECTIN ONION, DRY 2 2 97.2 A
ABAMECTIN PEPPER, FRUITING 32.23 104 2203.56 A
ABAMECTIN PEPPER, SPICE 1.18 3 76 A
ABAMECTIN RESEARCH COMMODITY 0.01 1 0.5 A
ABAMECTIN RESEARCH COMMODITY 0.36 0 None None
ABAMECTIN SPINACH 18.62 205 1689.97 A
ABAMECTIN STRUCTURAL PEST CONTROL 0 0 None None
ABAMECTIN TOMATO 0.13 1 6.5 A
ABAMECTIN, OTHER RELATED STRUCTURAL PEST CONTROL 0 0 None None
ACEPHATE CELERY 406.01 59 420.93 A
ACEPHATE LETTUCE, HEAD 383.21 35 395.06 A
ACEPHATE LETTUCE, LEAF 9.6 2 9.9 A
ACEPHATE N-GRNHS TRANSPLANTS 1.76 7 5.1 A
ACEPHATE N-OUTDR FLOWER 3.07 7 7 A
ACEPHATE N-OUTDR PLANTS IN CONTAINERS 0.05 2 3 A
ACEPHATE PEPPER, FRUITING 53.35 3 65 A
ACEPHATE RESEARCH COMMODITY 0.07 0 None None
ACEPHATE STRUCTURAL PEST CONTROL 0.36 0 None None
ACEQUINOCYL CITRUS 0.42 4 4.1 A
ACEQUINOCYL GRAPE, WINE 120.9 14 303.56 A
ACETAMIPRID ARUGULA 2.54 9 42.41 A
ACETAMIPRID BEAN, UNSPECIFIED 12.16 24 163.31 A
ACETAMIPRID BROCCOLI 2.95 7 40.5 A
ACETAMIPRID CAULIFLOWER 3.63 7 49 A
ACETAMIPRID CELERY 39.07 90 531.38 A
ACETAMIPRID CUCUMBER 1.2 6 16.35 A
ACETAMIPRID KALE 17.4 56 198.57 A
ACETAMIPRID LEEK 0.39 3 6.85 A
ACETAMIPRID LETTUCE, HEAD 21.41 29 291.12 A
ACETAMIPRID LETTUCE, LEAF 45.12 54 610.02 A
ACETAMIPRID MUSTARD GREENS 16.38 70 241.77 A
ACETAMIPRID ONION, DRY 14.46 2 97.2 A
ACETAMIPRID PEPPER, FRUITING 112.49 66 1516.69 A
ACETAMIPRID PEPPER, SPICE 2.83 1 38 A
ACETAMIPRID PUMPKIN 1.38 6 22.29 A
ACETAMIPRID RADICCHIO 3.65 10 48.73 A
ACETAMIPRID RESEARCH COMMODITY 0.08 0 None None
ACETAMIPRID SPINACH 31.27 54 457.59 A
ACETAMIPRID SQUASH 2.15 8 28.85 A
ACETAMIPRID SQUASH, SUMMER 1.55 5 20.8 A
ACETAMIPRID STRUCTURAL PEST CONTROL 0.08 0 None None
ACETAMIPRID SWISS CHARD 5.69 55 87.32 A
ACETAMIPRID TOMATO 12.2 11 213.02 A
ACETAMIPRID WALNUT 1.11 1 15 A
ACETAMIPRID WATERMELON 1.25 8 13.75 A
ACETIC ACID BEAN, UNSPECIFIED 0.46 2 23.75 A
ACETIC ACID CORN, HUMAN CONSUMPTION 6 36 334.76 A
ACETIC ACID GARBANZO BEAN 0.27 1 13.75 A
ACETIC ACID PEPPER, FRUITING 0.97 6 56.2 A
ACIBENZOLAR-S-METHYL LETTUCE, LEAF 20.94 99 732.03 A
ACIBENZOLAR-S-METHYL MUSTARD GREENS 1.48 11 49.64 A
ACIBENZOLAR-S-METHYL SPINACH 107.26 567 4597.99 A
ACRYLIC ACID CHERRY 46.33 12 650 A
ALPHA-ALKYLARYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) STRAWBERRY 2.86 1 8.5 A
ALKYL (50%C14, 40%C12, 10%C16) DIMETHYLBENZYL AMMONIUM CHLORIDE LANDSCAPE MAINTENANCE 0.7 0 None None
ALKYL (50%C14, 40%C12, 10%C16) DIMETHYLBENZYL AMMONIUM CHLORIDE STRUCTURAL PEST CONTROL 0.03 0 None None
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) APPLE 56.85 17 317.5 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) ARUGULA 12.57 83 405.66 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BEAN, SUCCULENT 17.3 24 83.3 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BEAN, UNSPECIFIED 0.69 2 5 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BEET 7.85 77 175.44 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BLACKBERRY 5.8 10 24.41 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BROCCOLI 33.78 51 380.35 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CABBAGE 8.3 22 173.9 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CAULIFLOWER 40.44 56 494.27 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CELERY 25.71 70 549.86 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CILANTRO 6.43 45 240.07 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) GARLIC 39.07 24 534.5 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) KALE 39.86 187 627.96 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) LEEK 10.46 72 214.03 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) LETTUCE, HEAD 69.26 180 1812.79 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) LETTUCE, LEAF 309.94 635 5768.25 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) MUSTARD GREENS 10.46 105 374.16 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) ONION, DRY 57.95 31 708.3 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PARSLEY 36.56 161 989.04 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PEPPER, FRUITING 78.76 59 1259.55 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PEPPER, SPICE 2.24 1 38 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PUMPKIN 1.93 8 29.72 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) RADICCHIO 19.13 80 394.62 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) RADISH 20.48 264 670.04 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) RASPBERRY 1.78 4 12.29 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) RESEARCH COMMODITY 2.11 0 None None
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) RIGHTS OF WAY 0.88 2 20 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) SPINACH 2.32 6 71.7 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) SWISS CHARD 3.77 90 132.79 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) TOMATO 74.83 18 686.05 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) UNCULTIVATED AG 30.41 41 246 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) UNCULTIVATED NON-AG 18.02 11 45.8 A
ALPHA-ALKYL (C9-C11)-OMEGA-HYDROXYPOLY(OXYETHYLENE) WATERMELON 0.08 2 0.75 A
ALPHA-ALKYL (C9-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE) ALFALFA 5.63 1 50 A
ALPHA-ALKYL (C9-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BROCCOLI 3 2 18.2 A
ALPHA-ALKYL (C9-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CARROT 52.65 18 511.85 A
ALPHA-ALKYL (C9-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CELERY 52.63 37 239.71 A
ALPHA-ALKYL (C9-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CHERRY 12.84 3 57 A
ALPHA-ALKYL (C9-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PEPPER, FRUITING 21.97 8 156 A
ALPHA-ALKYL (C9-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE) TOMATO 10.81 4 100.79 A
ALPHA-ALKYL (C9-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE) UNCULTIVATED AG 60.51 7 279.3 A
ALPHA-ALKYL (C10-C14)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CAULIFLOWER 1.08 1 104 A
ALPHA-ALKYL (C10-C14)-OMEGA-HYDROXYPOLY(OXYETHYLENE) RIGHTS OF WAY 1.99 0 None None
ALPHA-ALKYL (C10-C14)-OMEGA-HYDROXYPOLY(OXYETHYLENE) UNCULTIVATED AG 0.48 2 46 A
ALPHA-ALKYL (C10-C14)-OMEGA-HYDROXYPOLY(OXYETHYLENE) UNCULTIVATED NON-AG 0.1 1 10 A
ALPHA-ALKYL (C10-C14)-OMEGA-HYDROXYPOLY(OXYETHYLENE) WALNUT 0.45 1 58 A
ALPHA-ALKYL (C10-C16)-OMEGA-HYDROXYPOLY(OXYETHYLENE) STRAWBERRY 2.95 2 6 A
ALPHA-PINENE BETA-PINENE COPOLYMER ARUGULA 2.63 11 24.53 A
ALPHA-PINENE BETA-PINENE COPOLYMER BLACKBERRY 14.94 8 22.13 A
ALPHA-PINENE BETA-PINENE COPOLYMER CELERY 18.59 23 126.2 A
ALPHA-PINENE BETA-PINENE COPOLYMER CILANTRO 0.64 2 4.28 A
ALPHA-PINENE BETA-PINENE COPOLYMER GRAPE, WINE 96.79 58 581.17 A
ALPHA-PINENE BETA-PINENE COPOLYMER LETTUCE, LEAF 23.48 50 228.29 A
ALPHA-PINENE BETA-PINENE COPOLYMER MUSTARD GREENS 10.85 44 101.81 A
ALPHA-PINENE BETA-PINENE COPOLYMER SWISS CHARD 2.63 21 26.09 A
ALPHA-PINENE BETA-PINENE COPOLYMER WALNUT 72.08 5 130 A
ALKYL (C8,C10) POLYGLUCOSIDE RESEARCH COMMODITY 0.02 0 None None
ALKYL (C8,C10) POLYGLUCOSIDE UNCULTIVATED AG 11.23 1 100 A
D-TRANS ALLETHRIN STRUCTURAL PEST CONTROL 0.01 0 None None
ALLYLOXYPOLYETHYLENE GLYCOL ACETATE BROCCOLI 0.24 2 28 A
ALLYLOXYPOLYETHYLENE GLYCOL ACETATE CAULIFLOWER 0.12 1 18 A
ALLYLOXYPOLYETHYLENE GLYCOL ACETATE RIGHTS OF WAY 0.06 0 None None
ALUMINUM PHOSPHIDE APPLE 0.99 4 38 A
ALUMINUM PHOSPHIDE GRAPE, WINE 23.07 2 165.01 A
ALUMINUM PHOSPHIDE LANDSCAPE MAINTENANCE 54.45 0 None None
ALUMINUM PHOSPHIDE PECAN 1.98 4 20.01 A
ALUMINUM PHOSPHIDE VERTEBRATE CONTROL 1.1 1 2 A
ALUMINUM PHOSPHIDE VERTEBRATE CONTROL 40.67 0 None None
AMETOCTRADIN LETTUCE, HEAD 16.33 6 60 A
AMETOCTRADIN LETTUCE, LEAF 165.44 53 633.19 A
AMETOCTRADIN ONION, DRY 12.59 4 46.3 A
AMETOCTRADIN SPINACH 185.76 71 686.09 A
AMINOCYCLOPYRACHLOR RIGHTS OF WAY 1.53 0 None None
AMINOCYCLOPYRACHLOR, POTASSIUM SALT RIGHTS OF WAY 0.04 0 None None
AMINO ETHOXY VINYL GLYCINE HYDROCHLORIDE CUCUMBER 0.9 10 8.25 A
AMINOPYRALID, TRIISOPROPANOLAMINE SALT LANDSCAPE MAINTENANCE 0.75 0 None None
AMINOPYRALID, TRIISOPROPANOLAMINE SALT PASTURELAND 0.09 1 3 A
AMINOPYRALID, TRIISOPROPANOLAMINE SALT RIGHTS OF WAY 14.61 0 None None
AMMONIUM NONANOATE PEPPER, FRUITING 58.44 3 3 A
AMMONIUM NITRATE RESEARCH COMMODITY 0.36 0 None None
AMMONIUM NITRATE UNCULTIVATED AG 2.68 19 91 A
AMMONIUM NITRATE UNCULTIVATED NON-AG 2.25 10 35.8 A
AMMONIUM PROPIONATE ALFALFA 4.71 1 50 A
AMMONIUM PROPIONATE CHERRY 10.75 3 57 A
AMMONIUM PROPIONATE GRAPE, WINE 1.62 1 6.86 A
AMMONIUM PROPIONATE OAT 3.85 4 54.1 A
AMMONIUM PROPIONATE PEPPER, FRUITING 33.7 6 139 A
AMMONIUM PROPIONATE UNCULTIVATED AG 65.75 37 344.8 A
AMMONIUM PROPIONATE WHEAT 2.83 1 40 A
AMMONIUM SULFATE ALFALFA 1.18 1 50 A
AMMONIUM SULFATE CHERRY 2.69 3 57 A
AMMONIUM SULFATE GRAPE, WINE 85.34 4 93.33 A
AMMONIUM SULFATE OAT 0.96 4 54.1 A
AMMONIUM SULFATE PEPPER, FRUITING 8.42 6 139 A
AMMONIUM SULFATE RESEARCH COMMODITY 6.74 0 None None
AMMONIUM SULFATE RIGHTS OF WAY 42 0 None None
AMMONIUM SULFATE UNCULTIVATED AG 171.55 57 535.8 A
AMMONIUM SULFATE UNCULTIVATED NON-AG 55.8 10 35.8 A
AMMONIUM SULFATE WALNUT 41.74 3 136 A
AMMONIUM SULFATE WHEAT 0.71 1 40 A
PARA-TERT-AMYLPHENOL LANDSCAPE MAINTENANCE 6.81 0 None None
AROMATIC 200 GRAPE, WINE 66.02 2 86.46 A
AROMATIC 200 WALNUT 51.91 3 136 A
AUREOBASIDIUM PULLULANS STRAIN DSM 14940 CHERRY 1.5 6 6 A
AUREOBASIDIUM PULLULANS STRAIN DSM 14941 CHERRY 1.5 6 6 A
AZADIRACHTIN ARUGULA 0.9 12 29.5 A
AZADIRACHTIN BEET 0.86 11 25.9 A
AZADIRACHTIN BLACKBERRY 6.05 71 212.81 A
AZADIRACHTIN BROCCOLI 19.49 169 974.77 A
AZADIRACHTIN CABBAGE 2.04 36 150.3 A
AZADIRACHTIN CAULIFLOWER 5.05 44 257 A
AZADIRACHTIN CUCUMBER 0.09 5 3 A
AZADIRACHTIN EGGPLANT 0.02 1 0.5 A
AZADIRACHTIN KALE 1.73 24 62.3 A
AZADIRACHTIN LANDSCAPE MAINTENANCE 0 0 None None
AZADIRACHTIN LETTUCE, LEAF 8.49 129 676.62 A
AZADIRACHTIN MIZUNA 0.28 10 13.8 A
AZADIRACHTIN N-GRNHS TRANSPLANTS 0.01 2 0.4 A
AZADIRACHTIN ONION, DRY 0.16 2 7 A
AZADIRACHTIN PEPPER, FRUITING 0.28 3 42 A
AZADIRACHTIN PUMPKIN 0 1 1 A
AZADIRACHTIN RADISH 7.18 62 154.26 A
AZADIRACHTIN RASPBERRY 1.7 8 25.31 A
AZADIRACHTIN RESEARCH COMMODITY 0 0 None None
AZADIRACHTIN SPINACH 7.99 40 255.15 A
AZADIRACHTIN STRAWBERRY 0.87 12 30 A
AZADIRACHTIN SWISS CHARD 0.98 27 67.4 A
AZADIRACHTIN WATERMELON 0.08 2 2 A
AZINPHOS-METHYL RESEARCH COMMODITY 1.29 0 None None
AZOXYSTROBIN BEAN, SUCCULENT 5.02 1 27.5 A
AZOXYSTROBIN BEET 9.06 18 39.97 A
AZOXYSTROBIN BROCCOLI 96.6 61 623.59 A
AZOXYSTROBIN CARROT 0.34 2 1.5 A
AZOXYSTROBIN CAULIFLOWER 4.39 1 18 A
AZOXYSTROBIN CELERY 1.26 1 5 A
AZOXYSTROBIN CILANTRO 18.66 19 95.68 A
AZOXYSTROBIN CUCUMBER 0.89 1 4.25 A
AZOXYSTROBIN GARLIC 53.28 22 532.9 A
AZOXYSTROBIN KALE 80.62 104 335.87 A
AZOXYSTROBIN LANDSCAPE MAINTENANCE 0.11 0 None None
AZOXYSTROBIN LEEK 7.12 15 33.94 A
AZOXYSTROBIN N-GRNHS TRANSPLANTS 2.97 5 6.4 A
AZOXYSTROBIN PARSLEY 11.82 8 48.9 A
AZOXYSTROBIN PEPPER, FRUITING 281.9 71 1767.04 A
AZOXYSTROBIN PEPPER, SPICE 13.88 2 76 A
AZOXYSTROBIN RESEARCH COMMODITY 1.43 0 None None
AZOXYSTROBIN TOMATO 14.45 7 138.5 A
AZOXYSTROBIN WATERMELON 0.17 2 0.75 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 BEET 269.38 13 29.5 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 GARLIC 17.2 5 85 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 LETTUCE, LEAF 2862.78 94 573.57 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 MUSTARD GREENS 22 12 47 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 ONION, DRY 46.75 5 67 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 PEPPER, FRUITING 11.01 5 37 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 PEPPER, SPICE 201.5 2 30.5 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 SHALLOT 33.75 3 45 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 SPINACH 2984.99 66 541.04 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 STRAWBERRY 356.83 5 36.5 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 SWISS CHARD 6 4 12 A
BACILLUS AMYLOLIQUEFACIENS STRAIN D747 TOMATO 4.41 4 4 A
BACILLUS PUMILUS, STRAIN QST 2808 APPLE 1.2 1 4 A
BACILLUS PUMILUS, STRAIN QST 2808 ARUGULA 2.31 4 19.25 A
BACILLUS PUMILUS, STRAIN QST 2808 BEET 2.62 11 24.9 A
BACILLUS PUMILUS, STRAIN QST 2808 BLACKBERRY 2.69 9 22.38 A
BACILLUS PUMILUS, STRAIN QST 2808 CHERRY 0.12 2 2 A
BACILLUS PUMILUS, STRAIN QST 2808 LETTUCE, HEAD 0.85 1 14.2 A
BACILLUS PUMILUS, STRAIN QST 2808 LETTUCE, LEAF 8.55 6 77.82 A
BACILLUS PUMILUS, STRAIN QST 2808 PEPPER, FRUITING 1.22 3 22.5 A
BACILLUS PUMILUS, STRAIN QST 2808 SPINACH 18.74 29 219.6 A
BACILLUS PUMILUS, STRAIN QST 2808 SQUASH 6.3 2 60 A
BACILLUS PUMILUS, STRAIN QST 2808 STRAWBERRY 0.62 3 6.35 A
BACILLUS AMYLOLIQUEFACIENS STRAIN MBI 600 BLACKBERRY 2.22 9 22.38 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN ARTICHOKE, GLOBE 13 4 26 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN BEET 0.08 1 3.8 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN BLACKBERRY 67.51 16 67.51 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN BROCCOLI 161.21 25 170.72 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN CABBAGE 16.44 11 25.94 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN CAULIFLOWER 19.6 2 19.6 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN CELERY 57.8 13 66.8 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN COLLARD 0.06 1 1.6 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN KALE 15.23 6 18.98 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN LETTUCE, LEAF 115.58 40 191.88 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN MUSTARD GREENS 7.43 8 13.88 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN PEPPER, FRUITING 117.2 15 129.63 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN SPINACH 4.4 6 8.8 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN SWISS CHARD 12.74 8 21.65 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. AIZAWAI, GC-91 PROTEIN TOMATO 6.5 1 6.5 A
BACILLUS THURINGIENSIS, SUBSP. AIZAWAI, STRAIN ABTS-1857 BLACKBERRY 99.06 36 91.68 A
BACILLUS THURINGIENSIS, SUBSP. AIZAWAI, STRAIN ABTS-1857 BROCCOLI 1173.41 186 1277.78 A
BACILLUS THURINGIENSIS, SUBSP. AIZAWAI, STRAIN ABTS-1857 CABBAGE 262.66 64 279.5 A
BACILLUS THURINGIENSIS, SUBSP. AIZAWAI, STRAIN ABTS-1857 CAULIFLOWER 23.19 3 25.3 A
BACILLUS THURINGIENSIS, SUBSP. AIZAWAI, STRAIN ABTS-1857 LETTUCE, LEAF 674.24 83 808.81 A
BACILLUS THURINGIENSIS, SUBSP. AIZAWAI, STRAIN ABTS-1857 RADICCHIO 17.94 9 22.15 A
BACILLUS THURINGIENSIS, SUBSP. AIZAWAI, STRAIN ABTS-1857 SPINACH 4.05 1 5 A
BACILLUS THURINGIENSIS, SUBSP. AIZAWAI, STRAIN ABTS-1857 STRAWBERRY 23.63 4 25 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. ISRAELENSIS, SEROTYPE H-14 RESEARCH COMMODITY 0.08 0 None None
BACILLUS THURINGIENSIS, SUBSP. ISRAELENSIS, STRAIN AM 65-52 RESEARCH COMMODITY 0.92 0 None None
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES APRICOT 95.85 11 183.5 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES BASIL, SWEET 0.13 1 0.12 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES BLACKBERRY 110.35 37 102.06 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES BROCCOLI 760.12 132 917.67 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES CABBAGE 120.45 36 148.8 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES CAULIFLOWER 170.49 36 216.5 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES CELERY 3.15 17 6.7 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES CORN, HUMAN CONSUMPTION 3.24 3 3 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES KALE 2.43 9 9 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES LETTUCE, LEAF 760.83 125 1044.01 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES RADICCHIO 17.94 9 22.15 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES RASPBERRY 146.15 36 141.47 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES RESEARCH COMMODITY 0.76 3 1.4 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES SPINACH 4.05 2 5 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES SQUASH 1.35 5 5 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES STRAWBERRY 91.48 18 88.2 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES SWISS CHARD 6.64 13 14.2 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES TOMATO 5.4 1 5 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN ABTS-351, FERMENTATION SOLIDS AND SOLUBLES VERTEBRATE CONTROL 5.4 1 10 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN HD-1 RASPBERRY 0.1 2 1 A
BACILLUS THURINGIENSIS, SUBSP. KURSTAKI, STRAIN HD-1 RESEARCH COMMODITY 0 0 None None
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 APPLE 40.5 2 11 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 ARTICHOKE, GLOBE 15.3 2 16 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 BEAN, UNSPECIFIED 30.29 2 23.75 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 BLACKBERRY 141.27 35 83.1 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 BROCCOLI 501.77 76 412.54 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 CAULIFLOWER 69.7 8 57 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 CITRUS 0.03 4 4 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 CORN, HUMAN CONSUMPTION 288.19 25 227.72 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 GARBANZO BEAN 76.34 5 59.87 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 LETTUCE, LEAF 6.38 1 5 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 PEPPER, FRUITING 134.56 12 124.34 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 SPINACH 47.94 4 37.6 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 SQUASH 51 2 60 A
BACILLUS THURINGIENSIS (BERLINER), SUBSP. KURSTAKI, STRAIN SA-11 STRAWBERRY 15.94 2 12.5 A
BEAUVERIA BASSIANA STRAIN GHA CABBAGE 0.07 1 0.3 A
BEAUVERIA BASSIANA STRAIN GHA CAULIFLOWER 1.55 4 7.1 A
BEAUVERIA BASSIANA STRAIN GHA KALE 0.18 1 0.8 A
BENEFIN LETTUCE, HEAD 86.64 9 124.4 A
BENEFIN LETTUCE, LEAF 77.76 12 129.6 A
BENSULIDE ARUGULA 933.5 47 224.99 A
BENSULIDE BROCCOLI 210.11 20 139.3 A
BENSULIDE CAULIFLOWER 59.49 1 30 A
BENSULIDE CUCUMBER 20.07 3 5 A
BENSULIDE ENDIVE (ESCAROLE) 67.22 7 18.6 A
BENSULIDE GAI LON 138.81 3 120 A
BENSULIDE KALE 210.59 4 39.1 A
BENSULIDE LETTUCE, HEAD 948.77 25 270.1 A
BENSULIDE LETTUCE, LEAF 9450.77 258 2437.47 A
BENSULIDE MUSTARD GREENS 2895.87 135 649.55 A
BENSULIDE PEPPER, FRUITING 83.28 6 28 A
BENSULIDE PUMPKIN 66.27 2 7.43 A
BENSULIDE RADICCHIO 206.23 11 52 A
BENSULIDE SQUASH 54.46 6 38.95 A
BENSULIDE SQUASH, SUMMER 6.35 1 1.6 A
BENSULIDE WATERMELON 71.39 4 18 A
BENTAZON, SODIUM SALT BOK CHOY 21.73 1 60 A
BENTAZON, SODIUM SALT PEAS 43.46 1 40 A
BENZOIC ACID ALFALFA 0.11 2 20 A
BENZOIC ACID APPLE 0.29 1 13.33 A
BENZOIC ACID ARTICHOKE, GLOBE 0.38 8 66.3 A
BENZOIC ACID BROCCOLI 0.34 7 61.51 A
BENZOIC ACID CARROT 0.01 3 2 A
BENZOIC ACID CELERY 0.11 4 18.7 A
BENZOIC ACID LETTUCE, HEAD 0.01 2 2.25 A
BENZOIC ACID LETTUCE, LEAF 0.08 3 13.3 A
BENZOIC ACID ONION, DRY 0.05 4 8.55 A
BENZOIC ACID PEPPER, FRUITING 0.09 3 16.5 A
BENZOIC ACID RIGHTS OF WAY 0.04 0 None None
BENZOIC ACID TOMATO 1.08 5 58.8 A
BENZOIC ACID TRITICALE 0.53 11 93.65 A
BENZOIC ACID UNCULTIVATED AG 0.86 19 91 A
BENZOIC ACID UNCULTIVATED NON-AG 0.57 10 35.8 A
BENZOIC ACID WHEAT 0.18 1 50 A
ORTHO-BENZYL-PARA-CHLOROPHENOL LANDSCAPE MAINTENANCE 10.21 0 None None
BETA-CONGLUTIN GRAPE, WINE 78.67 15 190.41 A
BIFENAZATE GRAPE, WINE 33.32 5 66.63 A
BIFENAZATE RESEARCH COMMODITY 0.29 0 None None
BIFENTHRIN BEAN, SUCCULENT 19.14 5 260.5 A
BIFENTHRIN BROCCOLI 17.56 18 176.3 A
BIFENTHRIN CARROT 0.15 2 1.5 A
BIFENTHRIN CELERY 17.34 23 175.6 A
BIFENTHRIN LANDSCAPE MAINTENANCE 45.67 0 None None
BIFENTHRIN PEPPER, FRUITING 57.02 31 720.4 A
BIFENTHRIN PEPPER, SPICE 3.77 1 38 A
BIFENTHRIN RESEARCH COMMODITY 0.07 2 0.9 A
BIFENTHRIN SQUASH 0.14 2 52 A
BIFENTHRIN STRAWBERRY 1.25 6 10 A
BIFENTHRIN STRUCTURAL PEST CONTROL 245.63 0 None None
BIFENTHRIN TOMATO 22.37 14 274.65 A
BIFENTHRIN WATERMELON 0.85 1 8.5 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS BROCCOLI 10.35 13 120.89 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS CAULIFLOWER 11.85 12 129.3 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS CELERY 5.31 13 67.2 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS CHERRY 2.96 5 75.2 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS GRAPE, WINE 32.31 109 1560.04 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS LETTUCE, HEAD 1.57 7 75 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS LETTUCE, LEAF 12.45 26 206.65 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS OAT 3.56 1 80 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS PEPPER, FRUITING 1.24 4 69.07 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS RESEARCH COMMODITY 1.49 0 None None
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS RIGHTS OF WAY 13.68 0 None None
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS UNCULTIVATED AG 7.85 52 1219 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS VERTEBRATE CONTROL 0.04 1 7 A
N,N-BIS-(2-OMEGA-HYDROXYPOLY(OXYETHYLENE)ETHYL)ALKYLAMINE, ALKYL DERIVED FROM TALLOW FATTY ACIDS WALNUT 28.03 11 369 A
BORAX RIGHTS OF WAY 5509.75 0 None None
BORAX STRUCTURAL PEST CONTROL 0.03 0 None None
BORIC ACID LANDSCAPE MAINTENANCE 23.01 0 None None
BORIC ACID STRUCTURAL PEST CONTROL 31.41 0 None None
BOSCALID APRICOT 59.17 21 323.5 A
BOSCALID BROCCOLI 21.81 10 55.33 A
BOSCALID CARROT 3.78 1 30 A
BOSCALID CAULIFLOWER 21.06 6 53.5 A
BOSCALID CHERRY 112.29 17 494.8 A
BOSCALID GRAPE, WINE 585.65 108 2088.2 A
BOSCALID LEEK 5.33 7 18.82 A
BOSCALID LETTUCE, HEAD 415.93 93 934.58 A
BOSCALID LETTUCE, LEAF 607.31 119 1324.04 A
BOSCALID ONION, DRY 24.48 3 103.65 A
BOSCALID RESEARCH COMMODITY 3.01 0 None None
BOSCALID SQUASH 0.28 1 26 A
BOSCALID VERTEBRATE CONTROL 2.36 1 12 A
BRODIFACOUM LANDSCAPE MAINTENANCE 0.02 0 None None
BRODIFACOUM STRUCTURAL PEST CONTROL 0.02 0 None None
BRODIFACOUM VERTEBRATE CONTROL 0.01 0 None None
BROMADIOLONE LANDSCAPE MAINTENANCE 0 0 None None
BROMADIOLONE STRUCTURAL PEST CONTROL 0.07 0 None None
BROMADIOLONE VERTEBRATE CONTROL 0 0 None None
BROMETHALIN LANDSCAPE MAINTENANCE 0 0 None None
BROMETHALIN STRUCTURAL PEST CONTROL 0 0 None None
BROMOXYNIL HEPTANOATE FORAGE HAY/SILAGE 18.06 1 70 A
BROMOXYNIL HEPTANOATE GARLIC 0.69 1 70 A
BROMOXYNIL HEPTANOATE OAT 145.27 25 540.2 A
BROMOXYNIL HEPTANOATE ONION, DRY 81.93 12 364.85 A
BROMOXYNIL HEPTANOATE TRITICALE 7.16 2 20.8 A
BROMOXYNIL HEPTANOATE WHEAT 41.29 4 132 A
BROMOXYNIL OCTANOATE FORAGE HAY/SILAGE 18.73 1 70 A
BROMOXYNIL OCTANOATE GARLIC 0.71 1 70 A
BROMOXYNIL OCTANOATE OAT 150.65 25 540.2 A
BROMOXYNIL OCTANOATE ONION, DRY 84.96 12 364.85 A
BROMOXYNIL OCTANOATE TRITICALE 42.62 9 69.6 A
BROMOXYNIL OCTANOATE WHEAT 42.82 4 132 A
BUPROFEZIN GRAPE, WINE 135.52 6 127.74 A
BURKHOLDERIA SP STRAIN A396 CELLS AND FERMENTATION MEDIA BLACKBERRY 368.03 15 46.76 A
BURKHOLDERIA SP STRAIN A396 CELLS AND FERMENTATION MEDIA CORN, HUMAN CONSUMPTION 299.82 4 34.64 A
BURKHOLDERIA SP STRAIN A396 CELLS AND FERMENTATION MEDIA LETTUCE, LEAF 2047.86 36 262.9 A
BURKHOLDERIA SP STRAIN A396 CELLS AND FERMENTATION MEDIA RASPBERRY 327.78 7 37.87 A
BUTYL ALCOHOL APRICOT 6.4 9 273 A
BUTYL ALCOHOL TRITICALE 1.94 11 93.65 A
BUTYL ALCOHOL WHEAT 1.48 1 50 A
CALCIUM CHLORIDE APPLE 20.37 6 97 A
CALCIUM CHLORIDE BROCCOLI 4.68 21 99.2 A
CALCIUM CHLORIDE MIZUNA 0.27 5 6.9 A
CALCIUM CHLORIDE PUMPKIN 0.01 1 1 A
CALCIUM CHLORIDE TOMATO 0.1 1 5 A
CALCIUM HYPOCHLORITE DITCH BANK 1139 0 17.5 A
CALCIUM HYPOCHLORITE DITCH BANK 6579 0 65 U
CAPRIC ACID LETTUCE, LEAF 36.47 6 6 A
CAPRIC ACID PEPPER, FRUITING 21.59 3 3 A
CAPRIC ACID RESEARCH COMMODITY 0.07 0 None None
CAPRIC ACID STRAWBERRY 45.59 2 5.6 A
CAPRIC ACID UNCULTIVATED AG 21.59 2 5 A
CAPRIC ACID WALNUT 10.8 1 9 A
CAPRYLIC ACID LETTUCE, LEAF 53.56 6 6 A
CAPRYLIC ACID PEPPER, FRUITING 31.72 3 3 A
CAPRYLIC ACID RESEARCH COMMODITY 0.1 0 None None
CAPRYLIC ACID STRAWBERRY 66.96 2 5.6 A
CAPRYLIC ACID UNCULTIVATED AG 31.72 2 5 A
CAPRYLIC ACID WALNUT 15.86 1 9 A
CAPSICUM OLEORESIN CUCUMBER 0.09 1 3.8 A
CAPSICUM OLEORESIN WATERMELON 0 1 0.75 A
CAPTAN STRAWBERRY 4.8 1 3 A
CARBARYL BROCCOLI 3.6 2 1.8 A
CARBARYL CAULIFLOWER 2 1 1 A
CARBARYL CHERRY 81.98 1 27.43 A
CARBARYL RADISH 225.79 60 119.83 A
CARBARYL RANGELAND 3 1 3 A
CARBON VERTEBRATE CONTROL 10.44 0 None None
CARFENTRAZONE-ETHYL CHERRY 2.39 12 190.8 A
CARFENTRAZONE-ETHYL FORAGE HAY/SILAGE 1.46 1 100 A
CARFENTRAZONE-ETHYL GRAPE, WINE 5.54 4 255.06 A
CARFENTRAZONE-ETHYL LANDSCAPE MAINTENANCE 0.26 0 None None
CARFENTRAZONE-ETHYL LETTUCE, HEAD 0 2 8.42 A
CARFENTRAZONE-ETHYL LETTUCE, LEAF 0.04 12 78.69 A
CARFENTRAZONE-ETHYL N-GRNHS FLOWER 0.14 0 54 A
CARFENTRAZONE-ETHYL OAT 1.03 7 73.29 A
CARFENTRAZONE-ETHYL OAT (FORAGE - FODDER) 0.18 2 24 A
CARFENTRAZONE-ETHYL PEPPER, FRUITING 7.51 14 286.07 A
CARFENTRAZONE-ETHYL RIGHTS OF WAY 0.09 0 None None
CARFENTRAZONE-ETHYL TRITICALE 0.81 5 55.25 A
CARFENTRAZONE-ETHYL UNCULTIVATED AG 103.93 54 664.8 A
CARFENTRAZONE-ETHYL UNCULTIVATED NON-AG 0.3 6 22 A
CARFENTRAZONE-ETHYL WHEAT 3.94 3 135 A
CASTOR OIL ETHOXYLATE APPLE 13.32 2 65 A
CASTOR OIL ETHOXYLATE CHERRY 2.77 1 18 A
CHENOPODIUM AMBROSIODES NEAR AMBROSIODES RESEARCH COMMODITY 0.5 0 None None
CHLORANTRANILIPROLE APPLE 21.19 12 259 A
CHLORANTRANILIPROLE BROCCOLI 40.9 66 624.67 A
CHLORANTRANILIPROLE CABBAGE 5.34 10 82 A
CHLORANTRANILIPROLE CAULIFLOWER 9.27 23 142.47 A
CHLORANTRANILIPROLE CELERY 33.55 81 508.05 A
CHLORANTRANILIPROLE LETTUCE, HEAD 32.05 50 511.22 A
CHLORANTRANILIPROLE LETTUCE, LEAF 13.68 21 229.45 A
CHLORANTRANILIPROLE PEPPER, FRUITING 21.15 13 292.5 A
CHLORANTRANILIPROLE PEPPER, SPICE 2.49 1 38 A
CHLORANTRANILIPROLE RADISH 12.73 56 155.34 A
CHLORANTRANILIPROLE SPINACH 5.49 6 60.46 A
CHLORANTRANILIPROLE STRUCTURAL PEST CONTROL 2.88 0 None None
CHLORANTRANILIPROLE TOMATO 34.12 17 559.7 A
CHLORANTRANILIPROLE WALNUT 3.5 2 40 A
CHLORFENAPYR RESEARCH COMMODITY 2.28 0 None None
CHLORFENAPYR STRUCTURAL PEST CONTROL 9.08 0 None None
5-CHLORO-2-METHYL-4-ISOTHIAZOLIN-3-ONE WATER (INDUSTRIAL) 2.38 0 1 U
CHLORONEB RESEARCH COMMODITY 0.67 0 None None
CHLOROPHACINONE APPLE 0 2 19 A
CHLOROPHACINONE APRICOT 0 1 3.5 A
CHLOROPHACINONE GRAPE, WINE 0 1 4 A
CHLOROPHACINONE LANDSCAPE MAINTENANCE 0.03 0 None None
CHLOROPHACINONE VERTEBRATE CONTROL 0.12 75 2959.8 A
CHLOROPHACINONE VERTEBRATE CONTROL 0.11 0 None None
CHLOROPHACINONE WALNUT 0.03 10 99.25 A
CHLOROPICRIN CELERY 345.51 1 1 A
CHLOROPICRIN PEPPER, FRUITING 2331.1 3 38.9 A
CHLOROPICRIN RASPBERRY 1664.62 3 6.4 A
CHLOROTHALONIL BROCCOLI 19.92 3 15 A
CHLOROTHALONIL CAULIFLOWER 38.25 3 36 A
CHLOROTHALONIL CELERY 957.35 69 566.68 A
CHLOROTHALONIL CHERRY 42.07 1 18 A
CHLOROTHALONIL LANDSCAPE MAINTENANCE 45.12 0 None None
CHLOROTHALONIL LEEK 46.65 7 31.13 A
CHLOROTHALONIL N-GRNHS FLOWER 89.89 0 9.6 A
CHLOROTHALONIL N-GRNHS TRANSPLANTS 21.05 10 14.65 A
CHLOROTHALONIL ONION, DRY 731.62 27 726.15 A
CHLOROTHALONIL PEPPER, FRUITING 44.94 3 40 A
CHLOROTHALONIL RESEARCH COMMODITY 1.35 0 None None
CHLOROTHALONIL TOMATO 1789.15 31 1263.5 A
CHLORPYRIFOS GRAPE, WINE 9.39 1 5 A
CHLORPYRIFOS STRAWBERRY 1.39 1 3 A
CHLORSULFURON FORAGE HAY/SILAGE 0.73 2 127 A
CHLORSULFURON OAT 3.22 3 550 A
CHLORSULFURON RIGHTS OF WAY 5.48 0 None None
CHLORTHAL-DIMETHYL BROCCOLI 1366.65 58 483.6 A
CHLORTHAL-DIMETHYL CABBAGE 120.21 7 63.7 A
CHLORTHAL-DIMETHYL KALE 485.23 13 63.8 A
CHLORTHAL-DIMETHYL LEEK 322.89 12 53.48 A
CHLORTHAL-DIMETHYL MUSTARD GREENS 25.66 1 5.67 A
CHLORTHAL-DIMETHYL ONION, DRY 1482.31 15 272.7 A
CHLORTHAL-DIMETHYL RADISH 618.36 51 102.42 A
CHLORTHAL-DIMETHYL WATERMELON 36.22 2 6 A
CHOLECALCIFEROL STRUCTURAL PEST CONTROL 0.09 0 None None
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 APPLE 13.5 3 15 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 ARUGULA 66.66 38 79.9 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 ASPARAGUS 24.3 1 26 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 BEET 4.77 4 5.3 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 BLACKBERRY 52.66 22 65.74 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 BROCCOLI 198.73 52 302.28 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 CAULIFLOWER 101.4 16 117 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 CELERY 29.4 7 37.3 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 CITRUS 11.25 11 12.6 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 CORN, HUMAN CONSUMPTION 52.98 12 88.3 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 GRAPE, WINE 36 1 82 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 KALE 44.45 15 50.45 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 LETTUCE, LEAF 358.75 92 480.12 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 MUSTARD GREENS 40.52 14 50.9 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 N-GRNHS FLOWER 0.9 2 1 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 PEAS 24.6 5 96 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 PEPPER, FRUITING 76.17 12 141.7 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 RASPBERRY 34.85 14 51.94 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 RESEARCH COMMODITY 0.4 0 None None
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 SPINACH 87.75 18 146.4 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 SQUASH 2.64 1 4.4 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 STRAWBERRY 3.6 1 4 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 SWISS CHARD 9.9 4 12 A
CHROMOBACTERIUM SUBTSUGAE STRAIN PRAA4-1 TOMATO 3 1 5 A
CITRIC ACID ALFALFA 2.36 1 50 A
CITRIC ACID APPLE 56.58 6 97 A
CITRIC ACID BEAN, UNSPECIFIED 2.58 2 23.75 A
CITRIC ACID BROCCOLI 13.01 21 99.2 A
CITRIC ACID CHERRY 5.37 3 57 A
CITRIC ACID CORN, HUMAN CONSUMPTION 33.35 36 334.76 A
CITRIC ACID GARBANZO BEAN 1.49 1 13.75 A
CITRIC ACID GRAPE, WINE 5.57 4 93.33 A
CITRIC ACID MIZUNA 0.75 5 6.9 A
CITRIC ACID OAT 1.92 4 54.1 A
CITRIC ACID PEPPER, FRUITING 22.25 12 195.2 A
CITRIC ACID PUMPKIN 0.04 1 1 A
CITRIC ACID TOMATO 0.29 1 5 A
CITRIC ACID UNCULTIVATED AG 32.88 37 344.8 A
CITRIC ACID WALNUT 2.34 3 136 A
CITRIC ACID WHEAT 1.41 1 40 A
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL GARLIC 85.9 4 30 A
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL KALE 29.23 19 37 A
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL LETTUCE, LEAF 92.78 5 64.72 A
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL PEPPER, FRUITING 21.97 1 7 A
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL RADICCHIO 21.32 7 22.35 A
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL RESEARCH COMMODITY 0.13 0 None None
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL SPINACH 20.79 6 22 A
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL SWISS CHARD 53.09 15 37.05 A
CLETHODIM ALFALFA 10.45 1 50 A
CLETHODIM BROCCOLI 2.38 2 18.2 A
CLETHODIM GARLIC 0.06 1 70 A
CLOFENTEZINE APPLE 17.38 6 134.5 A
CLOTHIANIDIN BOK CHOY 1.35 2 57 A
CLOTHIANIDIN BROCCOLI 48.02 51 441.7 A
CLOTHIANIDIN CABBAGE 8.47 7 63.7 A
CLOTHIANIDIN CAULIFLOWER 5.9 4 49.9 A
CLOTHIANIDIN CELERY 5.42 12 62.7 A
CLOTHIANIDIN KALE 0.34 1 5 A
CLOTHIANIDIN LANDSCAPE MAINTENANCE 0.03 0 None None
CLOTHIANIDIN LETTUCE, HEAD 41.92 27 389.7 A
CLOTHIANIDIN LETTUCE, LEAF 63.82 66 689.7 A
CLOTHIANIDIN MUSTARD GREENS 1.24 4 18.4 A
CLOTHIANIDIN PEPPER, FRUITING 2.19 1 11 A
CLOTHIANIDIN RESEARCH COMMODITY 0.12 0 None None
CLOTHIANIDIN SPINACH 27.72 21 209.3 A
CLOTHIANIDIN STRUCTURAL PEST CONTROL 0 0 None None
CONIOTHYRIUM MINITANS STRAIN CON/M/91-08 BROCCOLI 13.91 11 59.7 A
CONIOTHYRIUM MINITANS STRAIN CON/M/91-08 CAULIFLOWER 4.98 2 28 A
COPPER HYDROXIDE BROCCOLI 11.41 3 33 A
COPPER HYDROXIDE CAULIFLOWER 8.99 2 26 A
COPPER HYDROXIDE CELERY 200 68 406.87 A
COPPER HYDROXIDE CILANTRO 18.87 24 58.53 A
COPPER HYDROXIDE GRAPE, WINE 690.61 44 1324.03 A
COPPER HYDROXIDE LETTUCE, HEAD 34.45 4 61.4 A
COPPER HYDROXIDE LETTUCE, LEAF 54.87 8 97.9 A
COPPER HYDROXIDE N-GRNHS TRANSPLANTS 22.53 23 34.65 A
COPPER HYDROXIDE ONION, DRY 255.74 13 399.4 A
COPPER HYDROXIDE PARSLEY 182.9 37 250.55 A
COPPER HYDROXIDE PEACH 1.54 1 0.75 A
COPPER HYDROXIDE PEPPER, FRUITING 22.07 2 47.87 A
COPPER HYDROXIDE RESEARCH COMMODITY 1.76 0 None None
COPPER HYDROXIDE RIGHTS OF WAY 392.65 0 None None
COPPER HYDROXIDE TOMATO 144.97 15 415.12 A
COPPER HYDROXIDE WALNUT 605.97 8 148 A
COPPER OCTANOATE BEAN, UNSPECIFIED 10.86 8 52 A
COPPER OCTANOATE BLACKBERRY 147.17 40 124.28 A
COPPER OCTANOATE BROCCOLI 1.88 1 9 A
COPPER OCTANOATE CAULIFLOWER 1.15 1 5.5 A
COPPER OCTANOATE CELERY 150.23 72 582.65 A
COPPER OCTANOATE CILANTRO 41.21 4 26.85 A
COPPER OCTANOATE GRAPE, WINE 137.17 14 259.5 A
COPPER OCTANOATE LEEK 5.98 2 4.85 A
COPPER OCTANOATE LETTUCE, LEAF 125.57 24 130.4 A
COPPER OCTANOATE ONION, DRY 42.53 7 73.5 A
COPPER OCTANOATE PARSLEY 447.88 60 354.86 A
COPPER OCTANOATE RASPBERRY 20.5 4 12.29 A
COPPER OCTANOATE SHALLOT 11.47 3 45 A
COPPER OCTANOATE SPINACH 1788.61 367 1799.06 A
COPPER OCTANOATE SWISS CHARD 389.23 128 413.94 A
COPPER OXIDE (OUS) CELERY 53.91 9 26.5 A
COPPER OXIDE (OUS) LETTUCE, LEAF 41.34 10 65.7 A
COPPER OXYCHLORIDE CILANTRO 20.91 24 58.53 A
COPPER OXYCHLORIDE ONION, DRY 63.67 2 97.2 A
COPPER OXYCHLORIDE PARSLEY 26.05 6 51.8 A
COPPER OXYCHLORIDE WALNUT 51.09 3 38 A
COPPER SULFATE (PENTAHYDRATE) BLACKBERRY 278.15 9 35.12 A
CORN SYRUP UNCULTIVATED AG 31.08 1 100 A
CYANTRANILIPROLE BROCCOLI 2.89 4 24.56 A
CYANTRANILIPROLE CELERY 13.92 13 102.37 A
CYANTRANILIPROLE GARLIC 29.64 11 247.5 A
CYANTRANILIPROLE LEEK 9.05 20 74.23 A
CYANTRANILIPROLE LETTUCE, HEAD 9.26 9 81.44 A
CYANTRANILIPROLE LETTUCE, LEAF 64.99 63 505.49 A
CYANTRANILIPROLE N-GRNHS TRANSPLANTS 51.62 13 4.8 A
CYANTRANILIPROLE ONION, DRY 40.04 14 418.35 A
CYANTRANILIPROLE PEPPER, FRUITING 14.65 7 133.2 A
CYANTRANILIPROLE RADICCHIO 21.4 35 175.4 A
CYANTRANILIPROLE RESEARCH COMMODITY 0.51 0 None None
CYAZOFAMID N-GRNHS TRANSPLANTS 0.06 1 0.1 A
CYAZOFAMID SPINACH 0.94 1 13.2 A
CYCLOATE BEET 80.13 24 53.63 A
CYCLOATE SPINACH 3856.44 326 2740.15 A
CYFLUFENAMID GRAPE, WINE 11.01 21 479.94 A
CYFLUMETOFEN CITRUS 0.56 3 3.5 A
CYFLUMETOFEN GRAPE, WINE 5.45 1 29.83 A
CYFLUTHRIN LANDSCAPE MAINTENANCE 0.03 0 None None
CYFLUTHRIN N-GRNHS TRANSPLANTS 0.01 1 0.2 A
CYFLUTHRIN PEPPER, FRUITING 2.6 4 57.9 A
CYFLUTHRIN STRUCTURAL PEST CONTROL 0.27 0 None None
CYFLUTHRIN TOMATO 0.5 2 10.7 A
BETA-CYFLUTHRIN ARUGULA 1.2 9 47.45 A
BETA-CYFLUTHRIN LETTUCE, LEAF 0.3 1 12 A
BETA-CYFLUTHRIN MUSTARD GREENS 3.34 39 134.94 A
BETA-CYFLUTHRIN RADISH 2.96 43 129.95 A
BETA-CYFLUTHRIN SPINACH 0.18 3 7.09 A
BETA-CYFLUTHRIN STRUCTURAL PEST CONTROL 2.25 0 None None
BETA-CYFLUTHRIN SWISS CHARD 1.27 34 50.92 A
CYMOXANIL LETTUCE, HEAD 29.28 13 172.82 A
CYMOXANIL LETTUCE, LEAF 31.32 17 172.73 A
CYMOXANIL TOMATO 65.44 21 519.5 A
CYPERMETHRIN LANDSCAPE MAINTENANCE 0.52 0 None None
(S)-CYPERMETHRIN ARUGULA 12.94 56 263.65 A
(S)-CYPERMETHRIN BEAN, SUCCULENT 4.42 3 78.5 A
(S)-CYPERMETHRIN BEAN, UNSPECIFIED 6.37 18 133.08 A
(S)-CYPERMETHRIN BEET 0.31 1 7 A
(S)-CYPERMETHRIN BOK CHOY 23.17 11 274.5 A
(S)-CYPERMETHRIN BROCCOLI 13.36 31 272.8 A
(S)-CYPERMETHRIN CARROT 0.07 2 1.5 A
(S)-CYPERMETHRIN CAULIFLOWER 3.21 9 65.61 A
(S)-CYPERMETHRIN CELERY 14.22 68 292.31 A
(S)-CYPERMETHRIN CHERRY 0.59 1 12 A
(S)-CYPERMETHRIN CILANTRO 4.66 19 95.88 A
(S)-CYPERMETHRIN CUCUMBER 0.1 1 2 A
(S)-CYPERMETHRIN GAI LON 10.54 4 139 A
(S)-CYPERMETHRIN GARLIC 2.79 5 60 A
(S)-CYPERMETHRIN KALE 25.95 163 539.79 A
(S)-CYPERMETHRIN LANDSCAPE MAINTENANCE 0 0 None None
(S)-CYPERMETHRIN LEEK 4.18 24 87.27 A
(S)-CYPERMETHRIN LETTUCE, HEAD 17.51 26 359.22 A
(S)-CYPERMETHRIN LETTUCE, LEAF 104.54 251 2126.65 A
(S)-CYPERMETHRIN MUSTARD 1.48 1 40 A
(S)-CYPERMETHRIN MUSTARD GREENS 20.34 116 414.15 A
(S)-CYPERMETHRIN N-GRNHS TRANSPLANTS 0.04 1 0.4 A
(S)-CYPERMETHRIN ONION, DRY 23.03 24 464.95 A
(S)-CYPERMETHRIN PARSLEY 1.75 6 36.08 A
(S)-CYPERMETHRIN PEAS 0.4 1 8 A
(S)-CYPERMETHRIN PEPPER, FRUITING 101.97 104 2299.72 A
(S)-CYPERMETHRIN PEPPER, SPICE 6.88 5 138 A
(S)-CYPERMETHRIN PUMPKIN 1.39 8 29.72 A
(S)-CYPERMETHRIN RADISH 12.08 84 262.15 A
(S)-CYPERMETHRIN RESEARCH COMMODITY 0.04 2 0.9 A
(S)-CYPERMETHRIN RESEARCH COMMODITY 1.3 0 None None
(S)-CYPERMETHRIN SPINACH 139.44 384 2825 A
(S)-CYPERMETHRIN SQUASH 0.4 1 8 A
(S)-CYPERMETHRIN SWISS CHARD 5.36 69 110.31 A
(S)-CYPERMETHRIN TOMATO 27.36 25 587.3 A
CYPRODINIL BEAN, UNSPECIFIED 10.67 5 32.5 A
CYPRODINIL BROCCOLI 2.96 1 9 A
CYPRODINIL CAULIFLOWER 7.22 4 22 A
CYPRODINIL CELERY 8.25 2 28 A
CYPRODINIL GRAPE, WINE 413.72 89 896.35 A
CYPRODINIL KALE 66.13 61 219.86 A
CYPRODINIL PARSLEY 14.71 8 50.25 A
CYPRODINIL RADICCHIO 0.84 3 3 A
CYPRODINIL RESEARCH COMMODITY 2.02 0 None None
CYPRODINIL STRAWBERRY 0.98 1 3 A
CYROMAZINE CELERY 48.01 48 385.29 A
CYROMAZINE PEPPER, FRUITING 95.89 35 798.04 A
CYROMAZINE PEPPER, SPICE 7.73 3 62 A
CYROMAZINE SPINACH 8.32 10 66.7 A
2,4-D, DIMETHYLAMINE SALT FORAGE HAY/SILAGE 3.38 1 3 A
2,4-D, DIMETHYLAMINE SALT LANDSCAPE MAINTENANCE 10.21 0 None None
2,4-D, DIMETHYLAMINE SALT N-GRNHS FLOWER 7.54 0 8 A
2,4-D, DIMETHYLAMINE SALT N-GRNHS FLOWER 1.1 0 71000 S
2,4-D, DIMETHYLAMINE SALT OAT 310.35 12 287.29 A
2,4-D, 2-ETHYLHEXYL ESTER LANDSCAPE MAINTENANCE 0.49 0 None None
2,4-D, 2-ETHYLHEXYL ESTER N-GRNHS FLOWER 2.66 0 54 A
4-(2,4-DB), DIMETHYLAMINE SALT RESEARCH COMMODITY 0.01 0 None None
DELTAMETHRIN BEET 2.44 42 91.34 A
DELTAMETHRIN LEEK 2.69 30 100.67 A
DELTAMETHRIN PUBLIC HEALTH 0.02 0 None None
DELTAMETHRIN RADISH 2.58 47 96.77 A
DELTAMETHRIN STRUCTURAL PEST CONTROL 37.14 0 None None
DIATOMACEOUS EARTH BROCCOLI 843.2 21 99.2 A
DIATOMACEOUS EARTH STRUCTURAL PEST CONTROL 0.03 0 None None
DIAZINON APPLE 210 3 105 A
DIAZINON LETTUCE, LEAF 19.84 1 10 A
DIAZINON RESEARCH COMMODITY 0.25 0 None None
DICAMBA LANDSCAPE MAINTENANCE 0.06 0 None None
DICAMBA N-GRNHS FLOWER 0.17 0 54 A
DICAMBA, DIMETHYLAMINE SALT N-GRNHS FLOWER 0.95 0 8 A
DICAMBA, DIMETHYLAMINE SALT N-GRNHS FLOWER 0.14 0 71000 S
1,3-DICHLOROPROPENE BEET 990.85 1 5 A
1,3-DICHLOROPROPENE PEPPER, FRUITING 4037.19 3 38.9 A
1,3-DICHLOROPROPENE RASPBERRY 406.77 3 6.4 A
DICLORAN CELERY 348.57 13 139.45 A
DICLORAN LETTUCE, HEAD 68.03 5 71.4 A
DICLORAN LETTUCE, LEAF 62.28 7 85.3 A
DICLORAN RESEARCH COMMODITY 4.76 0 None None
DIDECYL DIMETHYL AMMONIUM CHLORIDE LANDSCAPE MAINTENANCE 0.32 0 None None
DIDECYL DIMETHYL AMMONIUM CHLORIDE STRUCTURAL PEST CONTROL 0.04 0 None None
DIETHYLENE GLYCOL APRICOT 27.85 7 34.5 A
DIETHYLENE GLYCOL BEAN, UNSPECIFIED 3.9 23 152.31 A
DIETHYLENE GLYCOL BROCCOLI 5.62 21 128.33 A
DIETHYLENE GLYCOL CAULIFLOWER 3.47 15 100 A
DIETHYLENE GLYCOL CELERY 22.21 136 663.86 A
DIETHYLENE GLYCOL CHERRY 315.7 15 264 A
DIETHYLENE GLYCOL CUCUMBER 0.87 11 25.9 A
DIETHYLENE GLYCOL FORAGE HAY/SILAGE 28.95 1 100 A
DIETHYLENE GLYCOL GRAPE, WINE 1151.8 49 2098.13 A
DIETHYLENE GLYCOL KALE 1.51 5 25 A
DIETHYLENE GLYCOL LETTUCE, HEAD 5.27 15 137.8 A
DIETHYLENE GLYCOL LETTUCE, LEAF 5.67 14 176.2 A
DIETHYLENE GLYCOL ONION, DRY 0.58 1 20.5 A
DIETHYLENE GLYCOL PEPPER, FRUITING 147.99 41 1015.92 A
DIETHYLENE GLYCOL RESEARCH COMMODITY 0.16 0 None None
DIETHYLENE GLYCOL RIGHTS OF WAY 1.31 0 None None
DIETHYLENE GLYCOL SQUASH 1.62 15 54.4 A
DIETHYLENE GLYCOL SQUASH, SUMMER 1.04 8 32 A
DIETHYLENE GLYCOL SUNFLOWER 0.41 3 15 A
DIETHYLENE GLYCOL TOMATO 0.35 1 1.22 A
DIETHYLENE GLYCOL UNCULTIVATED AG 0.58 1 11 A
DIETHYLENE GLYCOL WATERMELON 0.73 7 5.25 A
DIFENOCONAZOLE BEAN, SUCCULENT 3.14 1 27.5 A
DIFENOCONAZOLE CARROT 0.06 1 0.5 A
DIFENOCONAZOLE GARLIC 3.01 6 174.4 A
DIFENOCONAZOLE PEPPER, FRUITING 176.58 71 1767.04 A
DIFENOCONAZOLE PEPPER, SPICE 8.7 2 76 A
DIFENOCONAZOLE TOMATO 9.05 7 138.5 A
DIFETHIALONE LANDSCAPE MAINTENANCE 0 0 None None
DIFETHIALONE STRUCTURAL PEST CONTROL 0.01 0 None None
DIFLUBENZURON STRUCTURAL PEST CONTROL 0 0 None None
DIGLYCOLAMINE SALT OF 3,6-DICHLORO-O-ANISIC ACID FORAGE HAY/SILAGE 13.25 1 70 A
DIGLYCOLAMINE SALT OF 3,6-DICHLORO-O-ANISIC ACID OAT 91.47 21 486.1 A
DIGLYCOLAMINE SALT OF 3,6-DICHLORO-O-ANISIC ACID OAT (FORAGE - FODDER) 2.27 2 24 A
DIGLYCOLAMINE SALT OF 3,6-DICHLORO-O-ANISIC ACID WHEAT 7.99 2 42 A
DIMETHOATE BEAN, SUCCULENT 51.08 4 202.5 A
DIMETHOATE BROCCOLI 96.88 19 195.43 A
DIMETHOATE CELERY 40.59 16 86.3 A
DIMETHOATE KALE 51.3 59 207.07 A
DIMETHOATE LETTUCE, LEAF 237.41 116 952.19 A
DIMETHOATE RESEARCH COMMODITY 0.8 0 None None
DIMETHOATE TOMATO 140.85 9 281.9 A
DIMETHOMORPH LETTUCE, HEAD 167.62 88 848.52 A
DIMETHOMORPH LETTUCE, LEAF 310.72 172 1583.62 A
DIMETHOMORPH ONION, DRY 9.45 4 46.3 A
DIMETHOMORPH SPINACH 139.49 71 686.09 A
DIMETHOMORPH TOMATO 25.18 4 127.8 A
DIMETHYL ALKYL TERTIARY AMINES ALFALFA 0.12 2 20 A
DIMETHYL ALKYL TERTIARY AMINES APPLE 0.31 1 13.33 A
DIMETHYL ALKYL TERTIARY AMINES ARTICHOKE, GLOBE 0.41 8 66.3 A
DIMETHYL ALKYL TERTIARY AMINES BROCCOLI 0.38 7 61.51 A
DIMETHYL ALKYL TERTIARY AMINES CARROT 0.01 3 2 A
DIMETHYL ALKYL TERTIARY AMINES CELERY 0.12 4 18.7 A
DIMETHYL ALKYL TERTIARY AMINES LETTUCE, HEAD 0.01 2 2.25 A
DIMETHYL ALKYL TERTIARY AMINES LETTUCE, LEAF 0.08 3 13.3 A
DIMETHYL ALKYL TERTIARY AMINES ONION, DRY 0.05 4 8.55 A
DIMETHYL ALKYL TERTIARY AMINES PEPPER, FRUITING 0.1 3 16.5 A
DIMETHYL ALKYL TERTIARY AMINES RIGHTS OF WAY 0.05 0 None None
DIMETHYL ALKYL TERTIARY AMINES TOMATO 1.18 5 58.8 A
DIMETHYL ALKYL TERTIARY AMINES TRITICALE 0.58 11 93.65 A
DIMETHYL ALKYL TERTIARY AMINES UNCULTIVATED AG 0.93 19 91 A
DIMETHYL ALKYL TERTIARY AMINES UNCULTIVATED NON-AG 0.62 10 35.8 A
DIMETHYL ALKYL TERTIARY AMINES WHEAT 0.2 1 50 A
DIMETHYLPOLYSILOXANE APPLE 0.52 4 122 A
DIMETHYLPOLYSILOXANE APRICOT 0.14 16 307.5 A
DIMETHYLPOLYSILOXANE BEAN, UNSPECIFIED 0.01 23 152.31 A
DIMETHYLPOLYSILOXANE BROCCOLI 62.06 55 440.48 A
DIMETHYLPOLYSILOXANE CAULIFLOWER 0.01 15 100 A
DIMETHYLPOLYSILOXANE CELERY 124.68 216 1518.06 A
DIMETHYLPOLYSILOXANE CHERRY 14.58 54 2240.03 A
DIMETHYLPOLYSILOXANE CUCUMBER 0 11 25.9 A
DIMETHYLPOLYSILOXANE FORAGE HAY/SILAGE 0.07 1 100 A
DIMETHYLPOLYSILOXANE GARLIC 16.08 35 491.27 A
DIMETHYLPOLYSILOXANE GRAPE, WINE 5.04 206 3690.39 A
DIMETHYLPOLYSILOXANE KALE 0 5 25 A
DIMETHYLPOLYSILOXANE LETTUCE, HEAD 176.31 118 1289.56 A
DIMETHYLPOLYSILOXANE LETTUCE, LEAF 158.66 133 1177.74 A
DIMETHYLPOLYSILOXANE MUSTARD GREENS 1.02 2 8 A
DIMETHYLPOLYSILOXANE N-GRNHS FLOWER 2.92 7 5.5 A
DIMETHYLPOLYSILOXANE ONION, DRY 0 1 20.5 A
DIMETHYLPOLYSILOXANE PEPPER, FRUITING 544.03 176 4282.13 A
DIMETHYLPOLYSILOXANE PEPPER, SPICE 22.58 6 152 A
DIMETHYLPOLYSILOXANE RESEARCH COMMODITY 0 0 None None
DIMETHYLPOLYSILOXANE RIGHTS OF WAY 0.03 0 None None
DIMETHYLPOLYSILOXANE SQUASH 0 15 54.4 A
DIMETHYLPOLYSILOXANE SQUASH, SUMMER 0 8 32 A
DIMETHYLPOLYSILOXANE SUNFLOWER 0 3 15 A
DIMETHYLPOLYSILOXANE TOMATO 0.5 8 358.22 A
DIMETHYLPOLYSILOXANE TRITICALE 0.02 11 93.65 A
DIMETHYLPOLYSILOXANE UNCULTIVATED AG 17.17 77 974.6 A
DIMETHYLPOLYSILOXANE UNCULTIVATED NON-AG 0.38 6 22 A
DIMETHYLPOLYSILOXANE WALNUT 0.32 2 40 A
DIMETHYLPOLYSILOXANE WATERMELON 0 7 5.25 A
DIMETHYLPOLYSILOXANE WHEAT 0.02 1 50 A
DIMETHYL SILICONE FLUID EMULSION ARUGULA 10.97 145 687.88 A
DIMETHYL SILICONE FLUID EMULSION BEAN, UNSPECIFIED 0.06 2 4 A
DIMETHYL SILICONE FLUID EMULSION BEET 4.51 131 299.48 A
DIMETHYL SILICONE FLUID EMULSION BROCCOLI 9.66 72 556.6 A
DIMETHYL SILICONE FLUID EMULSION CABBAGE 3.01 23 162.2 A
DIMETHYL SILICONE FLUID EMULSION CARROT 2.71 20 177.62 A
DIMETHYL SILICONE FLUID EMULSION CAULIFLOWER 6.71 60 411.92 A
DIMETHYL SILICONE FLUID EMULSION CELERY 13.13 91 730.69 A
DIMETHYL SILICONE FLUID EMULSION CILANTRO 22.78 283 1387.54 A
DIMETHYL SILICONE FLUID EMULSION GRAPE, WINE 25.23 265 2710.25 A
DIMETHYL SILICONE FLUID EMULSION KALE 16.15 215 741.23 A
DIMETHYL SILICONE FLUID EMULSION LEEK 5.46 85 285.11 A
DIMETHYL SILICONE FLUID EMULSION LETTUCE, HEAD 21.29 103 1251.65 A
DIMETHYL SILICONE FLUID EMULSION LETTUCE, LEAF 110.6 833 6683.36 A
DIMETHYL SILICONE FLUID EMULSION MUSTARD GREENS 10.4 183 648.23 A
DIMETHYL SILICONE FLUID EMULSION OAT 0.24 6 47.29 A
DIMETHYL SILICONE FLUID EMULSION ONION, DRY 0.21 4 16.05 A
DIMETHYL SILICONE FLUID EMULSION PARSLEY 22.44 216 1290.14 A
DIMETHYL SILICONE FLUID EMULSION PUMPKIN 0.92 12 44.58 A
DIMETHYL SILICONE FLUID EMULSION RADICCHIO 8.83 100 506.32 A
DIMETHYL SILICONE FLUID EMULSION RADISH 8.5 205 416.01 A
DIMETHYL SILICONE FLUID EMULSION RIGHTS OF WAY 0.23 2 8.5 A
DIMETHYL SILICONE FLUID EMULSION SPINACH 185.16 1369 10758.6 A
DIMETHYL SILICONE FLUID EMULSION SWISS CHARD 2.84 112 174.19 A
DIMETHYL SILICONE FLUID EMULSION UNCULTIVATED AG 10.93 60 645.43 A
DINOTEFURAN BROCCOLI 3.54 4 27.1 A
DINOTEFURAN CAULIFLOWER 4.53 3 34.5 A
DINOTEFURAN CELERY 13.98 18 106.49 A
DINOTEFURAN KALE 22.81 53 174.82 A
DINOTEFURAN LANDSCAPE MAINTENANCE 0 0 None None
DINOTEFURAN LETTUCE, HEAD 3.84 3 29.2 A
DINOTEFURAN LETTUCE, LEAF 3.93 2 30 A
DINOTEFURAN N-OUTDR PLANTS IN CONTAINERS 0.23 3 6 A
DINOTEFURAN RESEARCH COMMODITY 2.53 0 None None
DINOTEFURAN STRUCTURAL PEST CONTROL 1.16 0 None None
DIPHACINONE GRAPE, WINE 0.09 0 640 A
DIPHACINONE LANDSCAPE MAINTENANCE 0.04 0 None None
DIPHACINONE RIGHTS OF WAY 0 0 None None
DIPHACINONE STRUCTURAL PEST CONTROL 0.01 0 None None
DIPHACINONE VERTEBRATE CONTROL 0.1 0 None None
DIQUAT DIBROMIDE LANDSCAPE MAINTENANCE 54.17 0 None None
DIQUAT DIBROMIDE N-OUTDR FLOWER 0.26 2 0.18 A
DIQUAT DIBROMIDE RESEARCH COMMODITY 12.58 0 None None
DIQUAT DIBROMIDE RIGHTS OF WAY 9.33 1 10 A
DIQUAT DIBROMIDE UNCULTIVATED AG 68.99 4 29 A
DIQUAT DIBROMIDE UNCULTIVATED NON-AG 18.65 2 20 A
DISODIUM OCTABORATE ANHYDROUS RIGHTS OF WAY 154.16 0 None None
DISODIUM OCTABORATE TETRAHYDRATE STRUCTURAL PEST CONTROL 782.24 0 None None
DITHIOPYR LANDSCAPE MAINTENANCE 2.54 0 None None
DITHIOPYR RIGHTS OF WAY 1.87 0 None None
DIURON RIGHTS OF WAY 80 1 26 A
DIURON RIGHTS OF WAY 720.39 0 None None
DIURON UNCULTIVATED AG 40 1 60 A
E,E-8,10-DODECADIEN-1-OL APPLE 1.92 4 15 A
E,E-8,10-DODECADIEN-1-OL PEAR 0.12 1 1.5 A
E,E-8,10-DODECADIEN-1-OL WALNUT 0.45 3 5.5 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) APRICOT 0.03 1 1.5 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) ARUGULA 0.14 11 24.53 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BEAN, UNSPECIFIED 0.23 2 23.75 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BLACKBERRY 0.8 8 22.13 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BROCCOLI 0.12 1 12.5 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CABBAGE 0.21 5 11 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CARROT 1.66 4 62 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CELERY 1.02 24 132.2 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CHERRY 3.52 8 142.8 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CILANTRO 0.03 2 4.28 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CORN, HUMAN CONSUMPTION 2.76 26 270.18 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CUCUMBER 0.07 1 1.75 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) GARBANZO BEAN 1.02 5 59.87 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) GRAPE, WINE 9.9 59 909.65 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) LETTUCE, LEAF 1.25 50 228.29 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) MUSTARD GREENS 0.58 44 101.81 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) ONION, DRY 0.29 1 30 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PEPPER, FRUITING 4.15 14 183.5 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) SPINACH 0.96 2 25 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) SQUASH 0.02 1 0.4 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) SWISS CHARD 0.14 21 26.09 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) UNCULTIVATED AG 0.1 3 7 A
ALPHA-(PARA-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) WATERMELON 0.08 1 2 A
(E,E)-9, 11-TETRADECADIEN-1-YL ACETATE STRAWBERRY 0.14 2 24 A
EMAMECTIN BENZOATE BOK CHOY 0.13 2 41 A
EMAMECTIN BENZOATE GAI LON 0.01 1 1 A
EMAMECTIN BENZOATE LETTUCE, HEAD 2.78 21 225.1 A
EMAMECTIN BENZOATE LETTUCE, LEAF 0.81 7 73.7 A
EMAMECTIN BENZOATE PEPPER, FRUITING 0.92 4 94 A
EMULSIFIABLE METHYLATED VEGETABLE OIL APPLE 524.66 17 317.5 A
EMULSIFIABLE METHYLATED VEGETABLE OIL ARUGULA 118.96 83 405.66 A
EMULSIFIABLE METHYLATED VEGETABLE OIL BEAN, UNSPECIFIED 0.44 1 2 A
EMULSIFIABLE METHYLATED VEGETABLE OIL BEET 74.31 77 175.44 A
EMULSIFIABLE METHYLATED VEGETABLE OIL BROCCOLI 124.38 33 259.1 A
EMULSIFIABLE METHYLATED VEGETABLE OIL CABBAGE 78.51 22 173.9 A
EMULSIFIABLE METHYLATED VEGETABLE OIL CAULIFLOWER 179.87 43 390.37 A
EMULSIFIABLE METHYLATED VEGETABLE OIL CELERY 243.28 70 549.86 A
EMULSIFIABLE METHYLATED VEGETABLE OIL CILANTRO 60.81 45 240.07 A
EMULSIFIABLE METHYLATED VEGETABLE OIL GARLIC 369.7 24 534.5 A
EMULSIFIABLE METHYLATED VEGETABLE OIL KALE 377.12 187 627.96 A
EMULSIFIABLE METHYLATED VEGETABLE OIL LEEK 98.93 72 214.03 A
EMULSIFIABLE METHYLATED VEGETABLE OIL LETTUCE, HEAD 650.74 179 1800.79 A
EMULSIFIABLE METHYLATED VEGETABLE OIL LETTUCE, LEAF 2347.46 579 5451.19 A
EMULSIFIABLE METHYLATED VEGETABLE OIL MUSTARD GREENS 98.93 105 374.16 A
EMULSIFIABLE METHYLATED VEGETABLE OIL ONION, DRY 286.82 12 414.6 A
EMULSIFIABLE METHYLATED VEGETABLE OIL PARSLEY 345.91 161 989.04 A
EMULSIFIABLE METHYLATED VEGETABLE OIL PUMPKIN 18.26 8 29.72 A
EMULSIFIABLE METHYLATED VEGETABLE OIL RADICCHIO 181.03 80 394.62 A
EMULSIFIABLE METHYLATED VEGETABLE OIL RADISH 193.73 264 670.04 A
EMULSIFIABLE METHYLATED VEGETABLE OIL RIGHTS OF WAY 8.31 2 20 A
EMULSIFIABLE METHYLATED VEGETABLE OIL SPINACH 21.91 6 71.7 A
EMULSIFIABLE METHYLATED VEGETABLE OIL SWISS CHARD 35.63 90 132.79 A
EMULSIFIABLE METHYLATED VEGETABLE OIL UNCULTIVATED AG 91.26 22 155 A
EMULSIFIABLE METHYLATED VEGETABLE OIL UNCULTIVATED NON-AG 5.15 1 10 A
EPTC BEAN, SUCCULENT 253.48 9 159 A
EPTC BEAN, UNSPECIFIED 5.58 1 2 A
ESFENVALERATE APRICOT 14.44 21 245 A
ESFENVALERATE ARTICHOKE, GLOBE 7.56 19 151.8 A
ESFENVALERATE BOK CHOY 2 1 30 A
ESFENVALERATE BROCCOLI 15.34 44 342.48 A
ESFENVALERATE CABBAGE 2.39 9 62.8 A
ESFENVALERATE CAULIFLOWER 6.01 21 152.56 A
ESFENVALERATE COLLARD 0.4 1 8 A
ESFENVALERATE GAI LON 2 1 45 A
ESFENVALERATE LETTUCE, HEAD 37.61 64 790.98 A
ESFENVALERATE PEPPER, FRUITING 31.4 24 644 A
ESFENVALERATE RADISH 6.34 70 140.66 A
ESFENVALERATE SQUASH 0.02 1 26 A
ESFENVALERATE STRUCTURAL PEST CONTROL 2.4 0 None None
ESFENVALERATE SUNFLOWER 0.16 2 10 A
ESFENVALERATE WALNUT 6.16 7 67 A
ETHEPHON CUCUMBER 0.93 9 7.5 A
ETHEPHON LANDSCAPE MAINTENANCE 40.58 0 None None
ETHEPHON N-GRNHS FLOWER 15.51 0 6.4 A
ETHEPHON SQUASH 7.78 29 61.65 A
ETHEPHON SQUASH, SUMMER 3.98 10 32.1 A
ETOFENPROX STRUCTURAL PEST CONTROL 0.02 0 None None
ETHYLENE GLYCOL CELERY 1.19 8 157.57 A
ETHYLENE GLYCOL GRAPE, WINE 2182.92 446 6164.14 A
ETHYLENE GLYCOL LETTUCE, HEAD 23.98 7 66.77 A
ETHYLENE GLYCOL LETTUCE, LEAF 183.45 74 494.79 A
ETHYLENE GLYCOL ONION, DRY 0.62 4 82 A
ETHYLENE GLYCOL UNCULTIVATED AG 8.77 1 72.5 A
ETHYLENE GLYCOL WALNUT 0.6 1 2 A
ETHYLENE GLYCOL MONOMETHYL ETHER UNCULTIVATED AG 0.68 1 4 A
ETOXAZOLE GRAPE, WINE 147.94 85 1116.56 A
FAMOXADONE LETTUCE, HEAD 15.68 9 100.3 A
FAMOXADONE LETTUCE, LEAF 5.33 4 34.1 A
FAMOXADONE TOMATO 65.44 21 519.5 A
FATTY ACIDS, METHYL ESTERS APPLE 18.57 1 13.33 A
FATTY ACIDS, METHYL ESTERS UNCULTIVATED AG 66.06 6 38 A
FATTY ACIDS, MIXED APRICOT 0.11 2 20 A
FATTY ACIDS, MIXED ARTICHOKE, GLOBE 0.05 1 10 A
FATTY ACIDS, MIXED BROCCOLI 0.45 15 121.93 A
FATTY ACIDS, MIXED CARROT 0.27 2 67 A
FATTY ACIDS, MIXED CHERRY 4.69 20 510 A
FATTY ACIDS, MIXED COLLARD 0.03 1 8 A
FATTY ACIDS, MIXED GARLIC 0.31 3 48 A
FATTY ACIDS, MIXED GRAPE, WINE 0.11 1 6.86 A
FATTY ACIDS, MIXED LETTUCE, HEAD 2.27 55 655.58 A
FATTY ACIDS, MIXED LETTUCE, LEAF 3.29 118 1234.11 A
FATTY ACIDS, MIXED N-GRNHS FLOWER 0.14 6 5 A
FATTY ACIDS, MIXED ONION, DRY 0.82 8 240.7 A
FATTY ACIDS, MIXED PEPPER, FRUITING 0.88 12 298.1 A
FATTY ACIDS, MIXED PEPPER, SPICE 0.14 1 38 A
FATTY ACIDS, MIXED RESEARCH COMMODITY 0.29 0 None None
FATTY ACIDS, MIXED RIGHTS OF WAY 2.34 0 None None
FATTY ACIDS, MIXED TOMATO 2.03 10 502 A
FATTY ACIDS, MIXED UNCULTIVATED AG 0.29 8 37 A
FATTY ACIDS, MIXED WALNUT 1.17 4 85 A
FATTY ACIDS, MIXED WATERMELON 0.03 1 8.5 A
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS BROCCOLI 38.46 12 115.89 A
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS CAULIFLOWER 74.14 13 233.3 A
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS CELERY 19.83 13 67.2 A
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS CHERRY 8.28 1 18 A
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS LETTUCE, LEAF 38.25 17 101.45 A
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS OAT 13.3 1 80 A
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS RESEARCH COMMODITY 4.76 0 None None
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS RIGHTS OF WAY 98.95 0 None None
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS UNCULTIVATED AG 13.22 2 46 A
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS UNCULTIVATED NON-AG 2.85 1 10 A
FATTY ACIDS, C16-C18 AND C18-UNSATURATED, METHYL ESTERS WALNUT 69.95 4 161 A
FENAMIDONE ARUGULA 58.61 47 227.95 A
FENAMIDONE BEET 3.8 6 15 A
FENAMIDONE BOK CHOY 4.13 1 20 A
FENAMIDONE CELERY 20.55 8 79.55 A
FENAMIDONE CHINESE CABBAGE (NAPPA) 4.13 1 30 A
FENAMIDONE GAI LON 1.58 2 7 A
FENAMIDONE KALE 6.69 9 25.95 A
FENAMIDONE LETTUCE, HEAD 117.84 40 456.78 A
FENAMIDONE LETTUCE, LEAF 734.77 363 2837.59 A
FENAMIDONE MUSTARD GREENS 73.39 83 285.51 A
FENAMIDONE ONION, DRY 24.51 4 138.2 A
FENAMIDONE SPINACH 656.49 318 2550.6 A
FENAMIDONE SWISS CHARD 26.71 64 103.43 A
FENHEXAMID CHERRY 17.43 1 23.23 A
FENHEXAMID GRAPE, WINE 143.36 26 286.72 A
FENHEXAMID N-GRNHS TRANSPLANTS 15.13 12 21.5 A
FENPROPATHRIN CHERRY 186.68 14 464.77 A
FENPROPATHRIN GRAPE, WINE 9.73 1 24.92 A
FENPYROXIMATE GRAPE, WINE 35.02 26 390.36 A
FIPRONIL STRUCTURAL PEST CONTROL 26.31 0 None None
FLAZASULFURON GRAPE, WINE 0.33 1 7.32 A
FLONICAMID ARUGULA 13.14 30 151.46 A
FLONICAMID BEET 2.53 13 28.96 A
FLONICAMID CARROT 0.13 2 1.5 A
FLONICAMID CELERY 18.69 46 218.57 A
FLONICAMID KALE 6.82 24 78.25 A
FLONICAMID LETTUCE, HEAD 20.39 24 233.08 A
FLONICAMID LETTUCE, LEAF 93.25 104 1091 A
FLONICAMID MUSTARD GREENS 13.17 41 152.48 A
FLONICAMID PEPPER, FRUITING 39.88 13 319 A
FLONICAMID RADICCHIO 2.24 6 25.7 A
FLONICAMID RADISH 7.51 26 86.05 A
FLONICAMID SPINACH 47.6 75 547.8 A
FLONICAMID SWISS CHARD 4.61 35 52.98 A
FLONICAMID TOMATO 1.56 1 25 A
FLUAZIFOP-P-BUTYL UNCULTIVATED AG 6.05 3 16 A
FLUBENDIAMIDE BROCCOLI 14.96 24 209.39 A
FLUBENDIAMIDE CABBAGE 2.28 3 30.2 A
FLUBENDIAMIDE CAULIFLOWER 16.03 24 220.56 A
FLUBENDIAMIDE CELERY 14.95 45 316.27 A
FLUBENDIAMIDE KALE 0.44 1 6 A
FLUBENDIAMIDE LETTUCE, HEAD 38.97 74 849.28 A
FLUBENDIAMIDE LETTUCE, LEAF 33.4 98 718.64 A
FLUBENDIAMIDE PEPPER, FRUITING 72.32 73 1664.27 A
FLUBENDIAMIDE PEPPER, SPICE 3.56 3 76 A
FLUBENDIAMIDE RADICCHIO 1.28 4 27.43 A
FLUBENDIAMIDE SPINACH 12.07 46 262.83 A
FLUDIOXONIL BEAN, UNSPECIFIED 7.12 5 32.5 A
FLUDIOXONIL BROCCOLI 1.97 1 9 A
FLUDIOXONIL CAULIFLOWER 4.81 4 22 A
FLUDIOXONIL CELERY 5.5 2 28 A
FLUDIOXONIL GRAPE, WINE 6 2 32 A
FLUDIOXONIL KALE 44.09 61 219.86 A
FLUDIOXONIL LETTUCE, HEAD 10.53 6 48.14 A
FLUDIOXONIL LETTUCE, LEAF 47.13 26 215.49 A
FLUDIOXONIL N-GRNHS TRANSPLANTS 0.13 1 0.2 A
FLUDIOXONIL PARSLEY 9.81 8 50.25 A
FLUDIOXONIL RADICCHIO 21.67 21 99.7 A
FLUDIOXONIL RESEARCH COMMODITY 1.75 0 None None
FLUDIOXONIL STRAWBERRY 0.66 1 3 A
FLUMIOXAZIN ALFALFA 8.93 3 70 A
FLUMIOXAZIN APPLE 3.83 2 26.66 A
FLUMIOXAZIN ARTICHOKE, GLOBE 6.04 8 66.3 A
FLUMIOXAZIN CELERY 7.85 8 82 A
FLUMIOXAZIN CHERRY 76.7 15 582 A
FLUMIOXAZIN GARLIC 26.39 10 154.81 A
FLUMIOXAZIN GRAPE, WINE 225.66 127 1439.53 A
FLUMIOXAZIN PEPPER, FRUITING 27.7 9 217.2 A
FLUMIOXAZIN UNCULTIVATED AG 37.92 33 115.5 A
FLUMIOXAZIN WALNUT 3.09 3 37 A
FLUOPICOLIDE ARUGULA 18.32 31 153.46 A
FLUOPICOLIDE BEET 2.37 8 20.5 A
FLUOPICOLIDE LETTUCE, HEAD 28.46 26 233.5 A
FLUOPICOLIDE LETTUCE, LEAF 62.42 64 509.99 A
FLUOPICOLIDE MUSTARD GREENS 12.68 29 103.68 A
FLUOPICOLIDE ONION, DRY 0.43 1 3.5 A
FLUOPICOLIDE SPINACH 45.09 46 371.24 A
FLUOPICOLIDE SWISS CHARD 4.74 26 38.94 A
FLUOPYRAM BEET 1.92 10 21.5 A
FLUOPYRAM BROCCOLI 2.61 3 21 A
FLUOPYRAM CAULIFLOWER 2.07 3 16.5 A
FLUOPYRAM CELERY 20.88 37 232.67 A
FLUOPYRAM CHERRY 22.09 4 226 A
FLUOPYRAM CUCUMBER 1.17 5 9.55 A
FLUOPYRAM GRAPE, WINE 230.92 94 2209.87 A
FLUOPYRAM KALE 1 3 8.2 A
FLUOPYRAM LEEK 3.5 9 21.62 A
FLUOPYRAM LETTUCE, HEAD 17.44 13 141.1 A
FLUOPYRAM LETTUCE, LEAF 46.77 54 406.45 A
FLUOPYRAM PEPPER, FRUITING 52.88 25 545.93 A
FLUOPYRAM PUMPKIN 1.8 4 14.86 A
FLUOPYRAM SQUASH 2.69 6 21.8 A
FLUOPYRAM SQUASH, SUMMER 2.21 3 17.6 A
FLUOPYRAM SUNFLOWER 1.66 2 10 A
FLUOPYRAM WATERMELON 0.19 2 1.75 A
FLUPYRADIFURONE BROCCOLI 18.05 15 118.56 A
FLUPYRADIFURONE CABBAGE 7.34 5 54.7 A
FLUPYRADIFURONE CAULIFLOWER 29.56 25 234.45 A
FLUPYRADIFURONE CELERY 64.46 69 502.82 A
FLUPYRADIFURONE GRAPE, WINE 0.53 1 2.94 A
FLUPYRADIFURONE KALE 11.96 23 68.12 A
FLUPYRADIFURONE LETTUCE, HEAD 86 59 612.06 A
FLUPYRADIFURONE LETTUCE, LEAF 224.03 207 1488.56 A
FLUPYRADIFURONE MUSTARD GREENS 2.4 5 18.3 A
FLUPYRADIFURONE N-GRNHS FLOWER 0.42 3 3.6 A
FLUPYRADIFURONE PEPPER, FRUITING 101.65 26 576.79 A
FLUPYRADIFURONE PEPPER, SPICE 6.94 1 38 A
FLUPYRADIFURONE SPINACH 14.76 17 127.2 A
FLUPYRADIFURONE SWISS CHARD 1.32 5 10.25 A
TAU-FLUVALINATE N-GRNHS TRANSPLANTS 0.18 2 0.4 A
TAU-FLUVALINATE N-OUTDR FLOWER 0.33 2 2 A
FLUXAPYROXAD BROCCOLI 1.18 2 13.5 A
FLUXAPYROXAD CAULIFLOWER 0.47 1 5.5 A
FLUXAPYROXAD CELERY 49.58 53 276.24 A
FLUXAPYROXAD LEEK 1.2 3 7.15 A
FLUXAPYROXAD LETTUCE, HEAD 101.22 49 575.84 A
FLUXAPYROXAD LETTUCE, LEAF 198.58 159 1119.19 A
FLUXAPYROXAD PEPPER, FRUITING 91.63 54 1091.78 A
FLUXAPYROXAD PEPPER, SPICE 5.39 3 62 A
FLUXAPYROXAD RESEARCH COMMODITY 0.06 1 0.5 A
FLUXAPYROXAD TOMATO 17.27 10 198.8 A
FOSETYL-AL APPLE 40.8 1 17 A
FOSETYL-AL ARUGULA 113.26 14 51.6 A
FOSETYL-AL LETTUCE, HEAD 845.39 21 286.72 A
FOSETYL-AL LETTUCE, LEAF 4847.34 184 1767.61 A
FOSETYL-AL MUSTARD GREENS 149.73 13 46.79 A
FOSETYL-AL N-GRNHS TRANSPLANTS 11.2 4 2 A
FOSETYL-AL SPINACH 15.36 1 6.4 A
GAMMA-CYHALOTHRIN STRUCTURAL PEST CONTROL 3.16 0 None None
GIBBERELLINS ARTICHOKE, GLOBE 3.15 26 208.3 A
GIBBERELLINS CHERRY 41.38 21 797.4 A
GIBBERELLINS RESEARCH COMMODITY 0.86 0 None None
GLUFOSINATE-AMMONIUM CHERRY 6.09 2 28.6 A
GLUFOSINATE-AMMONIUM GRAPE, WINE 1326.71 61 1541.64 A
GLUFOSINATE-AMMONIUM RIGHTS OF WAY 4.85 2 8.5 A
GLUFOSINATE-AMMONIUM RIGHTS OF WAY 21.27 0 None None
GLUFOSINATE-AMMONIUM UNCULTIVATED AG 447.31 48 1035 A
GLUFOSINATE-AMMONIUM VERTEBRATE CONTROL 9.4 2 10.5 A
GLUFOSINATE-AMMONIUM WALNUT 89.97 2 59.8 A
GLUTARALDEHYDE LANDSCAPE MAINTENANCE 0.44 0 None None
GLYPHOSATE, ISOPROPYLAMINE SALT APRICOT 0.63 1 2 A
GLYPHOSATE, ISOPROPYLAMINE SALT BEAN, SUCCULENT 7.99 1 77 A
GLYPHOSATE, ISOPROPYLAMINE SALT CAULIFLOWER 130.41 1 104 A
GLYPHOSATE, ISOPROPYLAMINE SALT CHERRY 1231.47 25 926.4 A
GLYPHOSATE, ISOPROPYLAMINE SALT GRAPE, WINE 2145.47 118 1575.09 A
GLYPHOSATE, ISOPROPYLAMINE SALT LANDSCAPE MAINTENANCE 1213.33 0 None None
GLYPHOSATE, ISOPROPYLAMINE SALT LETTUCE, LEAF 7.6 1 1.9 A
GLYPHOSATE, ISOPROPYLAMINE SALT PEPPER, FRUITING 376.88 9 165.07 A
GLYPHOSATE, ISOPROPYLAMINE SALT RADICCHIO 30.01 2 6 A
GLYPHOSATE, ISOPROPYLAMINE SALT RESEARCH COMMODITY 9.02 0 None None
GLYPHOSATE, ISOPROPYLAMINE SALT RIGHTS OF WAY 116.81 5 54.5 A
GLYPHOSATE, ISOPROPYLAMINE SALT RIGHTS OF WAY 1045.65 0 None None
GLYPHOSATE, ISOPROPYLAMINE SALT UNCULTIVATED AG 7382.28 201 2823.16 A
GLYPHOSATE, ISOPROPYLAMINE SALT UNCULTIVATED NON-AG 149.17 9 45 A
GLYPHOSATE, ISOPROPYLAMINE SALT WALNUT 157.39 5 102.5 A
GLYPHOSATE, MONOAMMONIUM SALT GRAPE, WINE 0.59 1 1.5 A
GLYPHOSATE, POTASSIUM SALT ALFALFA 37.93 2 20 A
GLYPHOSATE, POTASSIUM SALT APPLE 36.8 1 17.78 A
GLYPHOSATE, POTASSIUM SALT CAULIFLOWER 96.9 1 104 A
GLYPHOSATE, POTASSIUM SALT GRAPE, WINE 742.88 25 462.86 A
GLYPHOSATE, POTASSIUM SALT LANDSCAPE MAINTENANCE 0.17 0 None None
GLYPHOSATE, POTASSIUM SALT N-OUTDR FLOWER 8.79 4 2.1 A
GLYPHOSATE, POTASSIUM SALT RESEARCH COMMODITY 51.71 0 None None
GLYPHOSATE, POTASSIUM SALT RIGHTS OF WAY 12.42 1 10 A
GLYPHOSATE, POTASSIUM SALT TOMATO 123.57 5 58.8 A
GLYPHOSATE, POTASSIUM SALT UNCULTIVATED AG 1559.88 66 643.35 A
GLYPHOSATE, POTASSIUM SALT UNCULTIVATED NON-AG 348.93 10 35.8 A
GLYPHOSATE, POTASSIUM SALT WALNUT 106.53 2 83 A
HEPTAMETHYLTRISILOXANE ETHOXYLATED LETTUCE, HEAD 0.8 1 12 A
HEPTAMETHYLTRISILOXANE ETHOXYLATED ONION, DRY 34.94 17 196.5 A
HEPTAMETHYLTRISILOXANE ETHOXYLATED PEPPER, FRUITING 131.27 59 1259.55 A
HEPTAMETHYLTRISILOXANE ETHOXYLATED PEPPER, SPICE 3.74 1 38 A
HEPTAMETHYLTRISILOXANE ETHOXYLATED STRAWBERRY 0.59 2 6 A
HEPTAMETHYLTRISILOXANE ETHOXYLATED TOMATO 147.3 25 1043.05 A
HEPTAMETHYLTRISILOXANE ETHOXYLATED WATERMELON 0.13 2 0.75 A
HEPTAMETHYLTRISILOXANE-1,3-PROPANEDIOL ETHER, ETHOXYLATED PROPOXYLATED APPLE 8.22 6 126.83 A
HEPTAMETHYLTRISILOXANE-1,3-PROPANEDIOL ETHER, ETHOXYLATED PROPOXYLATED CARROT 6.55 12 109.52 A
HEPTAMETHYLTRISILOXANE-1,3-PROPANEDIOL ETHER, ETHOXYLATED PROPOXYLATED CELERY 0.34 1 5 A
HEPTAMETHYLTRISILOXANE-1,3-PROPANEDIOL ETHER, ETHOXYLATED PROPOXYLATED CILANTRO 20.31 115 571.86 A
HEPTAMETHYLTRISILOXANE-1,3-PROPANEDIOL ETHER, ETHOXYLATED PROPOXYLATED PARSLEY 7.32 33 158.6 A
HEPTAMETHYLTRISILOXANE-1,3-PROPANEDIOL ETHER, ETHOXYLATED PROPOXYLATED RASPBERRY 8.38 13 89.03 A
HEPTAMETHYLTRISILOXANE-1,3-PROPANEDIOL ETHER, ETHOXYLATED PROPOXYLATED STRAWBERRY 1.7 5 10 A
HEXYTHIAZOX GRAPE, WINE 35.51 4 247 A
HYDRAMETHYLNON STRUCTURAL PEST CONTROL 0.06 0 None None
HYDROGEN PEROXIDE CELERY 22.6 2 12.1 A
HYDROGEN PEROXIDE DITCH BANK 1008.12 0 3 U
HYDROGEN PEROXIDE GARLIC 886.69 65 629.2 A
HYDROGEN PEROXIDE GRAPE, WINE 105.55 4 79.74 A
HYDROGEN PEROXIDE LETTUCE, LEAF 215.53 80 784.7 A
HYDROGEN PEROXIDE ONION, DRY 20.17 3 6.4 A
HYDROPRENE LANDSCAPE MAINTENANCE 0.05 0 None None
HYDROPRENE STRUCTURAL PEST CONTROL 16.91 0 None None
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE BROCCOLI 1.43 4 32.5 A
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE CABBAGE 0.16 2 0.6 A
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE CAULIFLOWER 1.12 2 21.5 A
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE CELERY 0.54 1 4 A
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE LETTUCE, HEAD 0.32 1 2 A
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE LETTUCE, LEAF 0.07 1 0.25 A
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE ONION, DRY 0.7 2 7 A
2-(3-HYDROXYPROPYL)-HEPTA-METHYL TRISILOXANE, ETHOXYLATED, ACETATE RIGHTS OF WAY 0.2 0 None None
IMAZAMOX, AMMONIUM SALT ALFALFA 1.01 2 20 A
IMAZAMOX, AMMONIUM SALT LANDSCAPE MAINTENANCE 0.58 0 None None
IMAZAPYR, ISOPROPYLAMINE SALT RIGHTS OF WAY 9.82 0 None None
IMIDACLOPRID APPLE 1.02 2 10 A
IMIDACLOPRID ARTICHOKE, GLOBE 8.7 13 111.6 A
IMIDACLOPRID ARUGULA 9.45 44 204.25 A
IMIDACLOPRID BEAN, UNSPECIFIED 0.09 1 2 A
IMIDACLOPRID BEET 4.6 52 118.28 A
IMIDACLOPRID BOK CHOY 29.86 6 192 A
IMIDACLOPRID BROCCOLI 24.09 59 476.78 A
IMIDACLOPRID CABBAGE 5.23 14 113.2 A
IMIDACLOPRID CARROT 6.46 7 147 A
IMIDACLOPRID CAULIFLOWER 6.92 19 135.33 A
IMIDACLOPRID CHERRY 42.89 10 425.2 A
IMIDACLOPRID CILANTRO 0.97 2 22.57 A
IMIDACLOPRID CITRUS 12.64 3 3.5 A
IMIDACLOPRID GAI LON 195.61 7 270 A
IMIDACLOPRID GARLIC 0.28 2 5.5 A
IMIDACLOPRID GRAPE, WINE 1018.98 100 2286.31 A
IMIDACLOPRID GRAPE, WINE 0.16 1 4000 S
IMIDACLOPRID KALE 33.26 111 393.63 A
IMIDACLOPRID LANDSCAPE MAINTENANCE 1.46 0 None None
IMIDACLOPRID LETTUCE, HEAD 111.05 167 1753.79 A
IMIDACLOPRID LETTUCE, LEAF 375.81 526 4457.48 A
IMIDACLOPRID MUSTARD GREENS 0.98 5 20.4 A
IMIDACLOPRID N-GRNHS TRANSPLANTS 0.03 2 0.4 A
IMIDACLOPRID PEAS 6.74 4 25 A
IMIDACLOPRID PEPPER, FRUITING 91.16 64 1532.09 A
IMIDACLOPRID PEPPER, SPICE 10.41 5 138 A
IMIDACLOPRID RADICCHIO 11.03 47 247.09 A
IMIDACLOPRID RESEARCH COMMODITY 8.31 0 None None
IMIDACLOPRID SPINACH 203.67 551 4407.15 A
IMIDACLOPRID SQUASH 0.87 2 32 A
IMIDACLOPRID STRUCTURAL PEST CONTROL 6.47 0 None None
IMIDACLOPRID SWISS CHARD 0.09 1 1.54 A
IMIDACLOPRID TOMATO 63.72 14 313.7 A
INDAZIFLAM RIGHTS OF WAY 2.87 0 None None
INDAZIFLAM UNCULTIVATED AG 1.33 4 20 A
INDOXACARB BROCCOLI 25.3 42 385.38 A
INDOXACARB CABBAGE 2.74 4 41.8 A
INDOXACARB CAULIFLOWER 2.73 6 41.62 A
INDOXACARB KALE 0.79 2 12 A
INDOXACARB LANDSCAPE MAINTENANCE 0 0 None None
INDOXACARB LETTUCE, HEAD 16.58 17 235.6 A
INDOXACARB LETTUCE, LEAF 5.46 9 83.1 A
INDOXACARB PEPPER, FRUITING 21.98 13 338.8 A
INDOXACARB PEPPER, SPICE 2.49 2 38 A
INDOXACARB STRUCTURAL PEST CONTROL 8.3 0 None None
INDOXACARB TOMATO 14.51 4 221 A
IPRODIONE APRICOT 244.67 20 301.5 A
IPRODIONE CHERRY 295.98 8 301 A
IPRODIONE LANDSCAPE MAINTENANCE 35.72 0 None None
IPRODIONE LETTUCE, LEAF 196.37 12 209.41 A
IPRODIONE N-GRNHS FLOWER 19.5 0 9.6 A
IPRODIONE N-GRNHS TRANSPLANTS 0.5 1 0.2 A
IPRODIONE N-OUTDR FLOWER 2.5 6 6 A
IPRODIONE ONION, DRY 77.62 3 103.65 A
IPRODIONE RESEARCH COMMODITY 0.66 0 None None
IRON PHOSPHATE ARTICHOKE, GLOBE 0.13 1 0.5 A
IRON PHOSPHATE CITRUS 1 2 2.5 A
IRON PHOSPHATE LANDSCAPE MAINTENANCE 2.92 0 None None
IRON PHOSPHATE STRAWBERRY 0.25 2 1 A
IRON PHOSPHATE STRUCTURAL PEST CONTROL 0.21 0 None None
ALPHA-ISODECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) PHOSPHATE UNCULTIVATED AG 1 1 3 A
ISOOCTYL PHTHALATE UNCULTIVATED AG 0.69 1 4 A
ISOPARAFFINIC HYDROCARBONS RESEARCH COMMODITY 0.31 0 None None
ISOPROPYL ALCOHOL APPLE 10.71 4 122 A
ISOPROPYL ALCOHOL APRICOT 2.82 12 129.5 A
ISOPROPYL ALCOHOL BROCCOLI 0.3 1 9.7 A
ISOPROPYL ALCOHOL CELERY 3.74 32 283.07 A
ISOPROPYL ALCOHOL CHERRY 188.73 19 513.1 A
ISOPROPYL ALCOHOL GRAPE, WINE 397.2 449 6169.73 A
ISOPROPYL ALCOHOL LETTUCE, HEAD 4.36 7 66.77 A
ISOPROPYL ALCOHOL LETTUCE, LEAF 118.27 617 3852.49 A
ISOPROPYL ALCOHOL ONION, DRY 0.11 4 82 A
ISOPROPYL ALCOHOL STRUCTURAL PEST CONTROL 22.46 0 None None
ISOPROPYL ALCOHOL UNCULTIVATED AG 2.15 2 76.5 A
ISOPROPYL ALCOHOL UNCULTIVATED NON-AG 1.14 1 3 A
ISOPROPYL ALCOHOL WALNUT 2.12 4 26 A
ISOXABEN GRAPE, WINE 80.14 11 108.6 A
ISOXABEN LANDSCAPE MAINTENANCE 0.02 0 None None
KAOLIN CUCUMBER 11.88 1 0.5 A
KAOLIN MELON 28.5 1 1.2 A
KAOLIN ONION, DRY 7211.17 12 118.35 A
KAOLIN PEPPER, FRUITING 95 2 28 A
KAOLIN SQUASH, SUMMER 40.38 1 1.7 A
KAOLIN TOMATO 7908.75 4 111 A
KAOLIN WALNUT 1900 1 40 A
KAOLIN WATERMELON 47.5 1 2 A
KRESOXIM-METHYL APPLE 8.13 2 65 A
LAMBDA-CYHALOTHRIN APPLE 16.34 18 389.5 A
LAMBDA-CYHALOTHRIN BEAN, UNSPECIFIED 2.01 7 63.27 A
LAMBDA-CYHALOTHRIN BROCCOLI 7.52 29 249.39 A
LAMBDA-CYHALOTHRIN CABBAGE 3.32 13 111.1 A
LAMBDA-CYHALOTHRIN CAULIFLOWER 6.46 28 216.3 A
LAMBDA-CYHALOTHRIN CHERRY 43.11 30 1037.4 A
LAMBDA-CYHALOTHRIN GAI LON 0.24 2 9 A
LAMBDA-CYHALOTHRIN GARLIC 0.81 1 26 A
LAMBDA-CYHALOTHRIN LETTUCE, HEAD 66.39 213 2156.07 A
LAMBDA-CYHALOTHRIN LETTUCE, LEAF 217.6 811 7158.81 A
LAMBDA-CYHALOTHRIN ONION, DRY 4.72 12 159.4 A
LAMBDA-CYHALOTHRIN PEPPER, FRUITING 46.22 68 1586.49 A
LAMBDA-CYHALOTHRIN PEPPER, SPICE 2.39 3 76 A
LAMBDA-CYHALOTHRIN RESEARCH COMMODITY 0.02 0 None None
LAMBDA-CYHALOTHRIN STRUCTURAL PEST CONTROL 2.16 0 None None
LAMBDA-CYHALOTHRIN SUNFLOWER 0.59 4 20 A
LAMBDA-CYHALOTHRIN TOMATO 44.93 43 1580.22 A
LAMBDA-CYHALOTHRIN WALNUT 0.59 1 15 A
LAURYL ALCOHOL APPLE 1.08 4 15 A
LAURYL ALCOHOL PEAR 0.07 1 1.5 A
LAURYL ALCOHOL WALNUT 0.25 3 5.5 A
LECITHIN ALFALFA 5.63 1 50 A
LECITHIN APRICOT 2.51 2 20 A
LECITHIN ARTICHOKE, GLOBE 1.18 1 10 A
LECITHIN BROCCOLI 13.4 17 140.13 A
LECITHIN CARROT 58.97 20 578.85 A
LECITHIN CELERY 52.63 37 239.71 A
LECITHIN CHERRY 375.2 36 1249.4 A
LECITHIN COLLARD 0.76 1 8 A
LECITHIN GARLIC 7.26 3 48 A
LECITHIN GRAPE, WINE 2.6 1 6.86 A
LECITHIN LETTUCE, HEAD 256.7 142 1582.78 A
LECITHIN LETTUCE, LEAF 132.6 158 1603.23 A
LECITHIN N-GRNHS FLOWER 3.31 6 5 A
LECITHIN ONION, DRY 19.05 8 240.7 A
LECITHIN PEPPER, FRUITING 94.17 33 677.67 A
LECITHIN PEPPER, SPICE 6.94 2 62 A
LECITHIN TOMATO 58.22 14 602.79 A
LECITHIN UNCULTIVATED AG 487.85 91 1279.9 A
LECITHIN UNCULTIVATED NON-AG 9.37 6 22 A
LECITHIN WALNUT 27.21 4 85 A
LECITHIN WATERMELON 0.82 1 8.5 A
LIME-SULFUR APPLE 271.98 13 28 A
LIME-SULFUR BLACKBERRY 1893.55 38 96.09 A
LIME-SULFUR PEACH 1.84 1 0.1 A
LIME-SULFUR PEAR 9.22 1 1 A
LIME-SULFUR RASPBERRY 2938.65 21 92.82 A
LIMONENE STRUCTURAL PEST CONTROL 81.31 0 None None
LINURON CARROT 523.34 38 744.87 A
LINURON CELERY 22.4 13 55.69 A
LINURON CILANTRO 297.59 119 591.92 A
LINURON PARSLEY 74.73 35 170.67 A
LINURON PEAS 1 1 1 A
MALATHION BEET 10.55 6 15.9 A
MALATHION CHERRY 792.29 8 437.2 A
MALATHION LETTUCE, LEAF 81.21 6 79.4 A
MALATHION N-GRNHS TRANSPLANTS 1.79 2 1.4 A
MALATHION RADISH 100.67 48 99.02 A
MALATHION RASPBERRY 4.12 2 1 A
MALATHION STRAWBERRY 6.13 1 3 A
MALEIC HYDRAZIDE, POTASSIUM SALT ONION, DRY 272.56 3 103.65 A
MANCOZEB APPLE 868.44 13 303 A
MANCOZEB LETTUCE, HEAD 3169.64 198 2084.2 A
MANCOZEB LETTUCE, LEAF 7618.31 582 4958.49 A
MANCOZEB N-GRNHS FLOWER 36 0 3.2 A
MANCOZEB N-GRNHS TRANSPLANTS 53.56 24 36.95 A
MANCOZEB ONION, DRY 1611.75 29 810.55 A
MANCOZEB RESEARCH COMMODITY 0.51 0 None None
MANCOZEB TOMATO 383.4 11 253.6 A
MANCOZEB WALNUT 267.38 8 148 A
MANDIPROPAMID ARUGULA 3.85 6 29.88 A
MANDIPROPAMID KALE 0.96 2 7.3 A
MANDIPROPAMID LETTUCE, HEAD 102.93 82 791.22 A
MANDIPROPAMID LETTUCE, LEAF 266.57 198 2054.64 A
MANDIPROPAMID MUSTARD GREENS 7.52 15 58 A
MANDIPROPAMID ONION, DRY 0.46 1 3.5 A
MANDIPROPAMID SPINACH 118.33 118 912.78 A
MANDIPROPAMID SWISS CHARD 2.56 13 19.67 A
MANEB RESEARCH COMMODITY 2.12 0 None None
MANEB TOMATO 14.72 1 9.2 A
MARGOSA OIL BLACKBERRY 200.17 68 202.72 A
MARGOSA OIL BROCCOLI 863.66 118 709.3 A
MARGOSA OIL CABBAGE 165.25 31 134.3 A
MARGOSA OIL CAULIFLOWER 238.79 36 199.2 A
MARGOSA OIL CUCUMBER 0.15 1 1 A
MARGOSA OIL LETTUCE, LEAF 295.27 89 479.74 A
MARGOSA OIL MIZUNA 4.25 5 6.9 A
MARGOSA OIL PEPPER, FRUITING 25.87 3 42 A
MARGOSA OIL PUMPKIN 0.19 1 1 A
MARGOSA OIL SPINACH 7.41 5 14 A
MARGOSA OIL STRAWBERRY 15.7 1 8.5 A
MARGOSA OIL SWISS CHARD 26.94 15 37.05 A
MCPA, DIMETHYLAMINE SALT FORAGE HAY/SILAGE 31.85 1 70 A
MCPA, DIMETHYLAMINE SALT OAT 221.08 21 486.1 A
MCPA, DIMETHYLAMINE SALT OAT (FORAGE - FODDER) 12.14 2 24 A
MCPA, DIMETHYLAMINE SALT TRITICALE 90.41 11 102.05 A
MCPA, DIMETHYLAMINE SALT WHEAT 120.42 6 227 A
MCPA, ISOOCTYL ESTER LANDSCAPE MAINTENANCE 0.43 0 None None
MCPP, POTASSIUM SALT N-GRNHS TRANSPLANTS 0.67 1 0.4 A
MECOPROP-P LANDSCAPE MAINTENANCE 0.12 0 None None
MECOPROP-P N-GRNHS FLOWER 0.67 0 54 A
MEFENOXAM BEET 26.61 24 53.63 A
MEFENOXAM BROCCOLI 0.19 1 3 A
MEFENOXAM CARROT 9.38 1 37.5 A
MEFENOXAM CAULIFLOWER 1.12 1 18 A
MEFENOXAM LETTUCE, LEAF 14.95 11 119.65 A
MEFENOXAM N-GRNHS TRANSPLANTS 0.42 4 1 A
MEFENOXAM N-OUTDR PLANTS IN CONTAINERS 0.13 8 20 A
MEFENOXAM ONION, DRY 98.03 24 608.45 A
MEFENOXAM PEPPER, FRUITING 37.84 10 271.36 A
MEFENOXAM RESEARCH COMMODITY 0.79 0 None None
MEFENOXAM SPINACH 2676.09 383 3085.62 A
MEFENOXAM TOMATO 63.77 17 551.7 A
MEFENOXAM, OTHER RELATED N-GRNHS TRANSPLANTS 0.01 4 1 A
MEFENOXAM, OTHER RELATED N-OUTDR PLANTS IN CONTAINERS 0 8 20 A
MEFENOXAM, OTHER RELATED RESEARCH COMMODITY 0 0 None None
METALDEHYDE LANDSCAPE MAINTENANCE 0.02 0 None None
METALDEHYDE N-OUTDR FLOWER 0.6 2 3 A
METAM-SODIUM RIGHTS OF WAY 4573.51 0 None None
METHOMYL BROCCOLI 152.58 24 208.5 A
METHOMYL CARROT 1.35 2 1.5 A
METHOMYL CELERY 601.25 70 684.4 A
METHOMYL KALE 168.38 54 187.09 A
METHOMYL LETTUCE, HEAD 671.8 113 1242.18 A
METHOMYL LETTUCE, LEAF 1786.68 395 3350.87 A
METHOMYL ONION, DRY 346.48 27 472.2 A
METHOMYL SPINACH 61.27 13 116.58 A
METHOMYL TOMATO 225.9 5 251 A
METHOPRENE LANDSCAPE MAINTENANCE 0 0 None None
METHOPRENE STRUCTURAL PEST CONTROL 0 0 None None
S-METHOPRENE STRUCTURAL PEST CONTROL 0.07 0 None None
METHOXYFENOZIDE BEET 2.06 5 12 A
METHOXYFENOZIDE BROCCOLI 10.82 10 73.95 A
METHOXYFENOZIDE CABBAGE 1.97 2 13.9 A
METHOXYFENOZIDE CAULIFLOWER 9.15 9 109.22 A
METHOXYFENOZIDE CELERY 74.44 81 499.7 A
METHOXYFENOZIDE GRAPE, WINE 80.4 25 284.72 A
METHOXYFENOZIDE KALE 42.47 75 256.31 A
METHOXYFENOZIDE LETTUCE, HEAD 80.72 51 504 A
METHOXYFENOZIDE LETTUCE, LEAF 74.23 53 482.1 A
METHOXYFENOZIDE N-GRNHS FLOWER 0.25 1 1 A
METHOXYFENOZIDE PEPPER, FRUITING 21.36 6 108.8 A
METHOXYFENOZIDE SPINACH 2.03 3 14.75 A
METHOXYFENOZIDE TOMATO 80.94 18 573.02 A
METHOXYFENOZIDE WALNUT 4.5 1 15 A
METHYL ANTHRANILATE GRAPE, WINE 2.21 1 2.5 A
METHYLATED SOYBEAN OIL ALFALFA 4.35 2 20 A
METHYLATED SOYBEAN OIL APPLE 36.18 2 26.66 A
METHYLATED SOYBEAN OIL ARTICHOKE, GLOBE 183.73 52 445.6 A
METHYLATED SOYBEAN OIL BROCCOLI 13.16 7 61.51 A
METHYLATED SOYBEAN OIL CARROT 46.83 15 111.52 A
METHYLATED SOYBEAN OIL CELERY 6.59 6 32.31 A
METHYLATED SOYBEAN OIL CHERRY 126.46 13 682.4 A
METHYLATED SOYBEAN OIL CILANTRO 143.84 115 571.86 A
METHYLATED SOYBEAN OIL GRAPE, WINE 418.19 12 964.93 A
METHYLATED SOYBEAN OIL LETTUCE, HEAD 139.76 101 1088.15 A
METHYLATED SOYBEAN OIL LETTUCE, LEAF 91.95 67 653.42 A
METHYLATED SOYBEAN OIL ONION, DRY 1.86 4 8.55 A
METHYLATED SOYBEAN OIL PARSLEY 51.88 33 158.6 A
METHYLATED SOYBEAN OIL PEPPER, FRUITING 59.56 31 499.37 A
METHYLATED SOYBEAN OIL PEPPER, SPICE 1.85 1 24 A
METHYLATED SOYBEAN OIL RESEARCH COMMODITY 0.07 0 None None
METHYLATED SOYBEAN OIL RIGHTS OF WAY 31.6 0 None None
METHYLATED SOYBEAN OIL TOMATO 39.98 5 58.8 A
METHYLATED SOYBEAN OIL TRITICALE 20.36 11 93.65 A
METHYLATED SOYBEAN OIL UNCULTIVATED AG 242.17 95 1054.6 A
METHYLATED SOYBEAN OIL UNCULTIVATED NON-AG 26.37 16 57.8 A
METHYLATED SOYBEAN OIL WALNUT 51.91 3 136 A
METHYLATED SOYBEAN OIL WHEAT 6.96 1 50 A
METHYL BROMIDE WALNUT 62 0 39 K
2-METHYL-4-ISOTHIAZOLIN-3-ONE WATER (INDUSTRIAL) 0.84 0 1 U
METHYL SILICONE RESINS GRAPE, WINE 990.27 61 919.7 A
METHYL SILICONE RESINS STRAWBERRY 1.01 1 2 A
S-METOLACHLOR BEAN, DRIED 11.05 1 8 A
S-METOLACHLOR BEAN, SUCCULENT 99.86 9 158.5 A
S-METOLACHLOR BEAN, UNSPECIFIED 147.82 16 93.98 A
S-METOLACHLOR BEET 10.97 21 46.93 A
S-METOLACHLOR CELERY 17 2 47.57 A
S-METOLACHLOR ONION, DRY 3.73 4 16.05 A
S-METOLACHLOR PARSLEY 8.38 6 35.7 A
S-METOLACHLOR PEAS 62.66 6 45.3 A
S-METOLACHLOR PEPPER, FRUITING 36.09 7 156.5 A
S-METOLACHLOR PUMPKIN 14.03 4 14.86 A
S-METOLACHLOR RADISH 3.8 6 10.2 A
S-METOLACHLOR SPINACH 504.98 157 1412.31 A
S-METOLACHLOR SUNFLOWER 35.53 2 35 A
S-METOLACHLOR TOMATO 61.94 5 45.3 A
METRAFENONE GRAPE, WINE 359.88 95 1299.79 A
METRIBUZIN STRUCTURAL PEST CONTROL 0.28 0 None None
MINERAL OIL APPLE 3815.76 13 150.83 A
MINERAL OIL APRICOT 889.61 17 240 A
MINERAL OIL ARUGULA 0.74 11 24.53 A
MINERAL OIL BEAN, UNSPECIFIED 1.42 2 23.75 A
MINERAL OIL BLACKBERRY 615.5 22 73.43 A
MINERAL OIL BROCCOLI 1238.09 52 344.59 A
MINERAL OIL CABBAGE 66.39 8 25.55 A
MINERAL OIL CARROT 10.39 4 62 A
MINERAL OIL CAULIFLOWER 22.72 1 104 A
MINERAL OIL CELERY 5.35 24 132.2 A
MINERAL OIL CHERRY 202.95 15 163.3 A
MINERAL OIL CILANTRO 0.18 2 4.28 A
MINERAL OIL CITRUS 277.22 13 13.6 A
MINERAL OIL CORN, HUMAN CONSUMPTION 17.24 26 270.18 A
MINERAL OIL CUCUMBER 0.42 1 1.75 A
MINERAL OIL GARBANZO BEAN 6.37 5 59.87 A
MINERAL OIL GARLIC 51.15 3 54 A
MINERAL OIL GRAPE, WINE 15221.39 278 4972.44 A
MINERAL OIL LETTUCE, LEAF 1470.72 140 712.88 A
MINERAL OIL MUSTARD GREENS 3.04 44 101.81 A
MINERAL OIL N-GRNHS FLOWER 7.05 1 0.5 A
MINERAL OIL ONION, DRY 1.81 1 30 A
MINERAL OIL PEACH 11.2 2 0.85 A
MINERAL OIL PEPPER, FRUITING 25.94 14 183.5 A
MINERAL OIL RESEARCH COMMODITY 0.04 0 None None
MINERAL OIL RIGHTS OF WAY 42.02 0 None None
MINERAL OIL SPINACH 6.02 2 25 A
MINERAL OIL SQUASH 0.1 1 0.4 A
MINERAL OIL SWISS CHARD 0.74 21 26.09 A
MINERAL OIL TOMATO 2.09 5 58.8 A
MINERAL OIL UNCULTIVATED AG 11.99 19 121 A
MINERAL OIL UNCULTIVATED NON-AG 2.33 2 18 A
MINERAL OIL WALNUT 26.14 6 188 A
MINERAL OIL WATERMELON 0.48 1 2 A
MORPHOLINE UNCULTIVATED AG 0.3 1 4 A
MUSCALURE STRUCTURAL PEST CONTROL 0.01 0 None None
MYCLOBUTANIL APPLE 32.83 12 263 A
MYCLOBUTANIL APRICOT 1.12 1 10 A
MYCLOBUTANIL CHERRY 19.5 5 130 A
MYCLOBUTANIL CUCUMBER 1.76 7 17.6 A
MYCLOBUTANIL GRAPE, WINE 153.65 108 1493.86 A
MYCLOBUTANIL LETTUCE, HEAD 3.07 2 30.7 A
MYCLOBUTANIL LETTUCE, LEAF 10.2 11 93.2 A
MYCLOBUTANIL PEPPER, FRUITING 70.03 32 630.07 A
MYCLOBUTANIL RESEARCH COMMODITY 0.29 0 None None
MYCLOBUTANIL SQUASH 3.26 9 32.6 A
MYCLOBUTANIL SQUASH, SUMMER 1.44 5 14.4 A
MYCLOBUTANIL SUNFLOWER 0.75 2 10 A
MYCLOBUTANIL TOMATO 25.1 5 251 A
MYCLOBUTANIL WATERMELON 1.59 8 13.75 A
MYRISTYL ALCOHOL APPLE 0.22 4 15 A
MYRISTYL ALCOHOL PEAR 0.01 1 1.5 A
MYRISTYL ALCOHOL WALNUT 0.05 3 5.5 A
MYROTHECIUM VERRUCARIA, DRIED FERMENTATION SOLIDS & SOLUBLES, STRAIN AARC-0255 GRAPE, WINE 240.57 5 26.73 A
NALED BROCCOLI 526.27 50 522.22 A
NALED CAULIFLOWER 46.73 5 46.5 A
NALED PEPPER, FRUITING 556.32 17 411.7 A
NAPROPAMIDE RESEARCH COMMODITY 0.75 0 None None
NAPROPAMIDE STRUCTURAL PEST CONTROL 1.31 0 None None
NICOSULFURON RESEARCH COMMODITY 1.6 0 None None
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED BROCCOLI 13.05 12 115.89 A
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED CAULIFLOWER 15.01 12 129.3 A
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED CELERY 6.73 13 67.2 A
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED CHERRY 2.07 1 18 A
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED LETTUCE, LEAF 12.98 17 101.45 A
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED OAT 4.51 1 80 A
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED RESEARCH COMMODITY 1.19 0 None None
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED RIGHTS OF WAY 10.94 0 None None
4-NONYLPHENOL, FORMALDEHYDE RESIN, PROPOXYLATED WALNUT 19.49 3 103 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) APPLE 125.29 6 148.66 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) APRICOT 83.78 30 457 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) ARTICHOKE, GLOBE 32.06 45 389.3 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BEAN, UNSPECIFIED 1.5 23 152.31 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) BROCCOLI 6.92 38 264.96 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CARROT 1.97 14 176.52 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CAULIFLOWER 4.27 16 204 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CELERY 27.61 169 951.93 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CHERRY 4148.78 72 1987.93 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CILANTRO 0.85 115 571.86 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) COLLARD 0.2 1 8 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) CUCUMBER 0.33 11 25.9 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) FORAGE HAY/SILAGE 11.16 1 100 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) GARLIC 2.46 4 118 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) GRAPE, WINE 2434.05 651 12091.58 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) KALE 0.58 5 25 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) LETTUCE, HEAD 45.32 96 1093.85 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) LETTUCE, LEAF 579.05 782 5639 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) N-GRNHS FLOWER 0.89 6 5 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) ONION, DRY 5.62 13 343.2 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PARSLEY 0.31 33 158.6 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PEPPER, FRUITING 76.98 72 1642.39 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) PEPPER, SPICE 0.87 1 38 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) RESEARCH COMMODITY 0.48 0 None None
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) RIGHTS OF WAY 50.45 0 None None
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) SQUASH 0.63 15 54.4 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) SQUASH, SUMMER 0.4 8 32 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) SUNFLOWER 0.16 3 15 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) TOMATO 12.85 11 503.22 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) TRITICALE 17.47 11 93.65 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) UNCULTIVATED AG 67.11 70 1423.5 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) UNCULTIVATED NON-AG 4.25 2 13 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) VERTEBRATE CONTROL 0.26 1 7 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) WALNUT 19.37 9 169 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) WATERMELON 0.5 8 13.75 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) WHEAT 13.33 1 50 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), BRANCHED GRAPE, WINE 8.1 3 86.47 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), BRANCHED UNCULTIVATED AG 0.47 1 4 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER ALFALFA 3.42 1 50 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER BROCCOLI 0.05 1 5 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER CHERRY 307.59 32 1446.6 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER GRAPE, WINE 9.52 96 1367.91 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER LETTUCE, HEAD 1.57 7 75 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER LETTUCE, LEAF 2.21 9 105.2 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER OAT 2.79 4 54.1 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER PEPPER, FRUITING 35.81 13 234.14 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER RESEARCH COMMODITY 0.01 0 None None
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER UNCULTIVATED AG 265.86 165 2527.4 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER UNCULTIVATED NON-AG 4.69 6 22 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER VERTEBRATE CONTROL 0.04 1 7 A
ALPHA-(PARA-NONYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE), PHOSPHATE ESTER WHEAT 2.05 1 40 A
NOVALURON STRUCTURAL PEST CONTROL 0.1 0 None None
N-OCTYL BICYCLOHEPTENE DICARBOXIMIDE LANDSCAPE MAINTENANCE 0.01 0 None None
N-OCTYL BICYCLOHEPTENE DICARBOXIMIDE STRUCTURAL PEST CONTROL 0.71 0 None None
OLEIC ACID CHERRY 2.59 1 18 A
OLEIC ACID RESEARCH COMMODITY 1.49 0 None None
OLEIC ACID RIGHTS OF WAY 13.68 0 None None
OLEIC ACID UNCULTIVATED AG 0.97 1 4 A
OLEIC ACID, ETHYL ESTER BROCCOLI 723.88 59 597.02 A
OLEIC ACID, ETHYL ESTER CARROT 0.99 6 4 A
OLEIC ACID, ETHYL ESTER CAULIFLOWER 59.81 6 71.5 A
OLEIC ACID, ETHYL ESTER CELERY 26.29 15 64.7 A
OLEIC ACID, ETHYL ESTER GARLIC 14.95 3 78 A
OLEIC ACID, ETHYL ESTER LETTUCE, HEAD 21.9 26 165.5 A
OLEIC ACID, ETHYL ESTER LETTUCE, LEAF 4.92 9 30.1 A
OLEIC ACID, ETHYL ESTER ONION, DRY 3.88 10 22 A
OLEIC ACID, ETHYL ESTER PEPPER, FRUITING 0.38 2 2 A
OLEIC ACID, ETHYL ESTER RESEARCH COMMODITY 0.37 0 None None
OLEIC ACID, ETHYL ESTER TOMATO 89.26 24 579.1 A
OLEIC ACID, ETHYL ESTER UNCULTIVATED AG 164.6 19 91 A
OLEIC ACID, ETHYL ESTER UNCULTIVATED NON-AG 138.53 10 35.8 A
OLEIC ACID, METHYL ESTER ALFALFA 26.28 1 50 A
OLEIC ACID, METHYL ESTER BROCCOLI 76.16 8 81.8 A
OLEIC ACID, METHYL ESTER CARROT 245.69 18 511.85 A
OLEIC ACID, METHYL ESTER CAULIFLOWER 22.49 2 29 A
OLEIC ACID, METHYL ESTER CELERY 253.17 38 247.71 A
OLEIC ACID, METHYL ESTER CHERRY 59.91 3 57 A
OLEIC ACID, METHYL ESTER PEPPER, FRUITING 102.53 8 156 A
OLEIC ACID, METHYL ESTER RESEARCH COMMODITY 0.36 0 None None
OLEIC ACID, METHYL ESTER RIGHTS OF WAY 4.18 0 None None
OLEIC ACID, METHYL ESTER TOMATO 200.54 11 457.79 A
OLEIC ACID, METHYL ESTER UNCULTIVATED AG 282.38 7 279.3 A
ORCHEX 796 OIL RESEARCH COMMODITY 0.21 0 None None
ORYZALIN APPLE 168.03 2 31.11 A
ORYZALIN GRAPE, WINE 104.01 6 50 A
ORYZALIN LANDSCAPE MAINTENANCE 6.66 0 None None
OXADIAZON N-OUTDR FLOWER 0.75 2 1.5 A
OXYFLUORFEN APPLE 98.88 4 49.06 A
OXYFLUORFEN ARTICHOKE, GLOBE 9.11 3 30.3 A
OXYFLUORFEN BEAN, SUCCULENT 1 1 77 A
OXYFLUORFEN BROCCOLI 232.34 89 780.05 A
OXYFLUORFEN CABBAGE 4.35 3 13.9 A
OXYFLUORFEN CAULIFLOWER 61.98 29 227.15 A
OXYFLUORFEN CHERRY 175.17 13 398.6 A
OXYFLUORFEN GARLIC 25.3 7 100.81 A
OXYFLUORFEN GRAPE, WINE 292.39 27 636.09 A
OXYFLUORFEN ONION, DRY 116.21 25 554.85 A
OXYFLUORFEN PEPPER, FRUITING 79.02 6 173 A
OXYFLUORFEN RESEARCH COMMODITY 4.98 0 None None
OXYFLUORFEN RIGHTS OF WAY 18.43 2 36 A
OXYFLUORFEN RIGHTS OF WAY 403.39 0 None None
OXYFLUORFEN TOMATO 16.25 2 32 A
OXYFLUORFEN UNCULTIVATED AG 173.7 60 799.8 A
OXYFLUORFEN UNCULTIVATED NON-AG 2.03 1 2 A
OXYFLUORFEN WALNUT 86.78 5 177.5 A
PAECILOMYCES FUMOSOROSEUS APOPKA STRAIN 97 ASPARAGUS 14.8 2 46 A
PAECILOMYCES FUMOSOROSEUS APOPKA STRAIN 97 STRAWBERRY 0.4 1 1 A
PURPUREOCILLIUM LILACIUNUM STRAIN 251 BEET 6.19 5 11.46 A
PURPUREOCILLIUM LILACIUNUM STRAIN 251 GRAPE, WINE 20.06 12 106.4 A
PARAQUAT DICHLORIDE APPLE 29.87 2 26.66 A
PARAQUAT DICHLORIDE BEAN, UNSPECIFIED 14.67 5 14.15 A
PARAQUAT DICHLORIDE BROCCOLI 3.45 1 5 A
PARAQUAT DICHLORIDE CARROT 74.52 4 72 A
PARAQUAT DICHLORIDE CHERRY 112.78 4 96.54 A
PARAQUAT DICHLORIDE GRAPE, WINE 754.67 45 758.32 A
PARAQUAT DICHLORIDE LETTUCE, HEAD 82.74 7 75 A
PARAQUAT DICHLORIDE LETTUCE, LEAF 124.39 9 105.2 A
PARAQUAT DICHLORIDE RESEARCH COMMODITY 0.78 0 None None
PARAQUAT DICHLORIDE UNCULTIVATED AG 746.97 30 1071 A
PARAQUAT DICHLORIDE WALNUT 218.71 8 255.8 A
PARAQUAT DICHLORIDE WATERMELON 6.23 2 6 A
PENDIMETHALIN CARROT 359.01 23 458.35 A
PENDIMETHALIN CHERRY 68.18 3 72 A
PENDIMETHALIN GARLIC 67.54 3 54 A
PENDIMETHALIN LEEK 50.28 12 53.48 A
PENDIMETHALIN ONION, DRY 94.47 3 117.7 A
PENDIMETHALIN TOMATO 27.23 3 26.8 A
PENDIMETHALIN UNCULTIVATED AG 11.36 1 4 A
PENOXSULAM LANDSCAPE MAINTENANCE 0.08 0 None None
PENOXSULAM N-GRNHS FLOWER 0.23 0 6 A
PENOXSULAM RIGHTS OF WAY 3.3 0 None None
PENTHIOPYRAD BROCCOLI 15.03 5 42 A
PENTHIOPYRAD CAULIFLOWER 14.05 2 36 A
PENTHIOPYRAD CELERY 1.65 1 5.3 A
PENTHIOPYRAD COLLARD 3.13 1 8 A
PENTHIOPYRAD GARLIC 90.73 15 292 A
PENTHIOPYRAD KALE 8.33 9 26.95 A
PENTHIOPYRAD LEEK 24.45 29 96.52 A
PENTHIOPYRAD LETTUCE, HEAD 61.17 17 206.23 A
PENTHIOPYRAD LETTUCE, LEAF 288.64 198 1451.86 A
PENTHIOPYRAD N-GRNHS FLOWER 4.19 0 6.4 A
PENTHIOPYRAD ONION, DRY 3.36 4 10.75 A
PENTHIOPYRAD RESEARCH COMMODITY 0.03 0 None None
PENTHIOPYRAD SPINACH 12.29 5 42.53 A
PERMETHRIN ARTICHOKE, GLOBE 26.53 22 200.9 A
PERMETHRIN ARUGULA 27 33 151.79 A
PERMETHRIN BOK CHOY 0.3 1 1 A
PERMETHRIN BROCCOLI 15.23 13 117.89 A
PERMETHRIN CAULIFLOWER 11.58 11 115.8 A
PERMETHRIN CELERY 237.04 222 1426.2 A
PERMETHRIN CHERRY 82.28 18 444 A
PERMETHRIN CUCUMBER 4.01 11 25.9 A
PERMETHRIN GAI CHOY 0.3 1 1 A
PERMETHRIN LANDSCAPE MAINTENANCE 2.73 0 None None
PERMETHRIN LETTUCE, HEAD 140.51 77 822.6 A
PERMETHRIN LETTUCE, LEAF 677.72 503 3910.2 A
PERMETHRIN ONION, DRY 44.61 7 227.8 A
PERMETHRIN PARSLEY 15.91 20 105.71 A
PERMETHRIN PEPPER, FRUITING 4.18 7 20.82 A
PERMETHRIN PUMPKIN 2.36 4 14.86 A
PERMETHRIN RADICCHIO 21.53 27 134.72 A
PERMETHRIN RESEARCH COMMODITY 0.3 2 1.5 A
PERMETHRIN RESEARCH COMMODITY 0.02 0 None None
PERMETHRIN SPINACH 959.12 613 5166.29 A
PERMETHRIN SQUASH 7.71 14 50.65 A
PERMETHRIN SQUASH, SUMMER 4.75 7 30.4 A
PERMETHRIN STRUCTURAL PEST CONTROL 4.68 0 None None
PERMETHRIN WATERMELON 1.09 9 7 A
PEROXYACETIC ACID CELERY 1.67 2 12.1 A
PEROXYACETIC ACID DITCH BANK 687.35 0 3 U
PEROXYACETIC ACID GARLIC 65.44 65 629.2 A
PEROXYACETIC ACID GRAPE, WINE 12.49 4 79.74 A
PEROXYACETIC ACID LETTUCE, LEAF 15.91 80 784.7 A
PEROXYACETIC ACID ONION, DRY 1.49 3 6.4 A
PETROLEUM DISTILLATES, AROMATIC BROCCOLI 3.69 1 5 A
PETROLEUM DISTILLATES, AROMATIC CHERRY 26.32 4 57.2 A
PETROLEUM DISTILLATES, AROMATIC GRAPE, WINE 581.96 95 1361.05 A
PETROLEUM DISTILLATES, AROMATIC LETTUCE, HEAD 109.84 7 75 A
PETROLEUM DISTILLATES, AROMATIC LETTUCE, LEAF 154.07 9 105.2 A
PETROLEUM DISTILLATES, AROMATIC PEPPER, FRUITING 86.52 4 69.07 A
PETROLEUM DISTILLATES, AROMATIC UNCULTIVATED AG 547.5 52 1219 A
PETROLEUM DISTILLATES, AROMATIC VERTEBRATE CONTROL 2.56 1 7 A
PETROLEUM DISTILLATES, REFINED APPLE 246.29 3 10 A
PETROLEUM DISTILLATES, REFINED GRAPE, WINE 39376.97 354 6047.3 A
PETROLEUM DISTILLATES, REFINED PUBLIC HEALTH 29.24 0 None None
PETROLEUM DISTILLATES, REFINED VERTEBRATE CONTROL 168.89 1 12 A
PETROLEUM OIL, PARAFFIN BASED CELERY 23.41 20 135.19 A
PETROLEUM OIL, PARAFFIN BASED CHERRY 10.45 1 14.3 A
PETROLEUM OIL, PARAFFIN BASED GRAPE, WINE 167.55 69 1212.01 A
PETROLEUM OIL, PARAFFIN BASED LETTUCE, HEAD 4.31 5 35.51 A
PETROLEUM OIL, PARAFFIN BASED LETTUCE, LEAF 44.32 75 505.58 A
PETROLEUM OIL, PARAFFIN BASED OAT 1.46 6 47.29 A
PETROLEUM OIL, PARAFFIN BASED RADICCHIO 2.23 2 6 A
PETROLEUM OIL, PARAFFIN BASED RESEARCH COMMODITY 0.67 0 None None
PETROLEUM OIL, PARAFFIN BASED RIGHTS OF WAY 2.64 2 8.5 A
PETROLEUM OIL, PARAFFIN BASED RIGHTS OF WAY 2.55 0 None None
PETROLEUM OIL, PARAFFIN BASED UNCULTIVATED AG 159.95 70 1135.13 A
PETROLEUM OIL, PARAFFIN BASED WALNUT 8.33 2 59.8 A
PETROLEUM OIL, UNCLASSIFIED LANDSCAPE MAINTENANCE 34.69 0 None None
PHENMEDIPHAM BEET 34.57 30 70.41 A
PHENOTHRIN STRUCTURAL PEST CONTROL 0.13 0 None None
ORTHO-PHENYLPHENOL LANDSCAPE MAINTENANCE 18.72 0 None None
PHOSMET APPLE 390.43 6 97 A
PHOSMET APRICOT 28 2 10 A
PHOSPHORIC ACID APPLE 31.28 17 317.5 A
PHOSPHORIC ACID APRICOT 10.57 12 129.5 A
PHOSPHORIC ACID ARUGULA 7.09 83 405.66 A
PHOSPHORIC ACID BEAN, UNSPECIFIED 0.03 1 2 A
PHOSPHORIC ACID BEET 4.43 77 175.44 A
PHOSPHORIC ACID BROCCOLI 8.55 34 268.8 A
PHOSPHORIC ACID CABBAGE 4.68 22 173.9 A
PHOSPHORIC ACID CAULIFLOWER 10.72 43 390.37 A
PHOSPHORIC ACID CELERY 27.71 94 675.36 A
PHOSPHORIC ACID CHERRY 5.25 12 650 A
PHOSPHORIC ACID CILANTRO 3.63 45 240.07 A
PHOSPHORIC ACID GARLIC 22.04 24 534.5 A
PHOSPHORIC ACID GRAPE, WINE 27.26 5 90.06 A
PHOSPHORIC ACID KALE 22.48 187 627.96 A
PHOSPHORIC ACID LEEK 5.9 72 214.03 A
PHOSPHORIC ACID LETTUCE, HEAD 38.8 179 1800.79 A
PHOSPHORIC ACID LETTUCE, LEAF 458.37 1122 8808.89 A
PHOSPHORIC ACID MUSTARD GREENS 5.9 105 374.16 A
PHOSPHORIC ACID ONION, DRY 17.1 12 414.6 A
PHOSPHORIC ACID PARSLEY 20.62 161 989.04 A
PHOSPHORIC ACID PUMPKIN 1.09 8 29.72 A
PHOSPHORIC ACID RADICCHIO 10.79 80 394.62 A
PHOSPHORIC ACID RADISH 11.55 264 670.04 A
PHOSPHORIC ACID RIGHTS OF WAY 0.5 2 20 A
PHOSPHORIC ACID SPINACH 1.31 6 71.7 A
PHOSPHORIC ACID SWISS CHARD 2.12 90 132.79 A
PHOSPHORIC ACID UNCULTIVATED AG 5.44 22 155 A
PHOSPHORIC ACID UNCULTIVATED NON-AG 0.31 1 10 A
PHOSPHORIC ACID WALNUT 20.46 6 160 A
PICOXYSTROBIN RESEARCH COMMODITY 0.04 0 None None
PIPERONYL BUTOXIDE LANDSCAPE MAINTENANCE 0.01 0 None None
PIPERONYL BUTOXIDE STRUCTURAL PEST CONTROL 4 0 None None
PIPERONYL BUTOXIDE, OTHER RELATED LANDSCAPE MAINTENANCE 0 0 None None
PIPERONYL BUTOXIDE, OTHER RELATED STRUCTURAL PEST CONTROL 0.18 0 None None
POLYACRYLAMIDE POLYMER BEAN, DRIED 0.02 1 8 A
POLYACRYLAMIDE POLYMER BEAN, UNSPECIFIED 0.22 15 91.98 A
POLYACRYLAMIDE POLYMER BROCCOLI 3.43 45 353.91 A
POLYACRYLAMIDE POLYMER CARROT 1.42 4 121.75 A
POLYACRYLAMIDE POLYMER CAULIFLOWER 0.02 1 10 A
POLYACRYLAMIDE POLYMER CELERY 1.21 32 199.91 A
POLYACRYLAMIDE POLYMER CHERRY 2.18 7 293 A
POLYACRYLAMIDE POLYMER CUCUMBER 0.01 2 3.25 A
POLYACRYLAMIDE POLYMER LETTUCE, HEAD 0.89 8 78.6 A
POLYACRYLAMIDE POLYMER LETTUCE, LEAF 0.26 3 21.8 A
POLYACRYLAMIDE POLYMER OAT 2.51 15 281.2 A
POLYACRYLAMIDE POLYMER PEAS 0.11 6 45.3 A
POLYACRYLAMIDE POLYMER PEPPER, FRUITING 2.46 12 290 A
POLYACRYLAMIDE POLYMER PEPPER, SPICE 0.36 1 38 A
POLYACRYLAMIDE POLYMER RIGHTS OF WAY 3.17 0 None None
POLYACRYLAMIDE POLYMER SQUASH 0.03 4 12.55 A
POLYACRYLAMIDE POLYMER SQUASH, SUMMER 0 1 1.6 A
POLYACRYLAMIDE POLYMER SUNFLOWER 0.01 1 5 A
POLYACRYLAMIDE POLYMER UNCULTIVATED AG 5.34 88 951.8 A
POLYACRYLAMIDE POLYMER WALNUT 3.92 4 85 A
POLYACRYLAMIDE POLYMER WATERMELON 0.03 2 6 A
POLYACRYLAMIDE POLYMER WHEAT 0.46 3 82 A
POLYACRYLIC POLYMER GRAPE, WINE 2.38 3 86.47 A
POLYACRYLIC POLYMER WALNUT 1.17 3 136 A
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE ARTICHOKE, GLOBE 8.47 44 379.3 A
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE BROCCOLI 1.69 1 3.82 A
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE CARROT 2.19 6 110 A
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE GRAPE, WINE 13.96 7 792 A
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE LETTUCE, HEAD 1.87 12 158.7 A
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE LETTUCE, LEAF 3.06 24 271 A
POLYALKENE OXIDE MODIFIED HEPTAMETHYL TRISILOXANE PEPPER, FRUITING 1.51 15 259.3 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE APRICOT 53.08 6 101.5 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE ARUGULA 11.08 21 42.65 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE BEET 1.36 4 5.3 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE BLACKBERRY 39.2 39 103.37 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE BROCCOLI 0.13 1 0.25 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE CAULIFLOWER 0.13 1 2 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE CORN, HUMAN CONSUMPTION 0.39 2 2 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE CUCUMBER 0.13 1 1 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE KALE 33.29 14 45.45 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE PEAS 1.6 3 6 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE PUMPKIN 0.13 1 1 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE RADICCHIO 4.18 7 22.35 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE RASPBERRY 71.05 41 144.4 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE STRAWBERRY 2.01 3 4 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE TOMATO 0.52 1 5 A
POLYALKYLENEOXIDE MODIFIED POLYDIMETHYL-SILOXANE WALNUT 0.29 1 9 A
POLYBUTENES BROCCOLI 6.87 12 115.89 A
POLYBUTENES CAULIFLOWER 7.9 12 129.3 A
POLYBUTENES CELERY 3.54 13 67.2 A
POLYBUTENES CHERRY 1.72 1 18 A
POLYBUTENES LETTUCE, LEAF 6.83 17 101.45 A
POLYBUTENES OAT 2.37 1 80 A
POLYBUTENES RESEARCH COMMODITY 0.99 0 None None
POLYBUTENES RIGHTS OF WAY 9.12 0 None None
POLYBUTENES WALNUT 28 8 233 A
POLY(OXY-1,2-ETHANEDIYL), ALPHA-ISODECYL-OMEGA-HYDROXY-PHOSPHATE, POTASSIUM SALT UNCULTIVATED AG 0.36 1 3 A
POLYETHER MODIFIED POLYSILOXANE APPLE 29.76 18 321.5 A
POLYETHER MODIFIED POLYSILOXANE ARTICHOKE, GLOBE 21.25 14 71.9 A
POLYETHER MODIFIED POLYSILOXANE ARUGULA 11.21 89 430.36 A
POLYETHER MODIFIED POLYSILOXANE ASPARAGUS 16.06 2 46 A
POLYETHER MODIFIED POLYSILOXANE BEAN, SUCCULENT 0.34 1 2.82 A
POLYETHER MODIFIED POLYSILOXANE BEAN, UNSPECIFIED 4.78 2 14 A
POLYETHER MODIFIED POLYSILOXANE BEET 8.38 81 202.29 A
POLYETHER MODIFIED POLYSILOXANE BLACKBERRY 0.46 2 2 A
POLYETHER MODIFIED POLYSILOXANE BROCCOLI 6.74 33 259.1 A
POLYETHER MODIFIED POLYSILOXANE CABBAGE 10.97 30 196.84 A
POLYETHER MODIFIED POLYSILOXANE CAULIFLOWER 9.75 43 390.37 A
POLYETHER MODIFIED POLYSILOXANE CELERY 13.19 70 549.86 A
POLYETHER MODIFIED POLYSILOXANE CILANTRO 3.3 45 240.07 A
POLYETHER MODIFIED POLYSILOXANE COLLARD 0.13 1 1.6 A
POLYETHER MODIFIED POLYSILOXANE CORN, HUMAN CONSUMPTION 41.74 25 201.64 A
POLYETHER MODIFIED POLYSILOXANE GARBANZO BEAN 8.16 3 22.5 A
POLYETHER MODIFIED POLYSILOXANE GARLIC 46.89 39 678.13 A
POLYETHER MODIFIED POLYSILOXANE GRAPE, WINE 12.75 1 82 A
POLYETHER MODIFIED POLYSILOXANE KALE 26.26 200 669.08 A
POLYETHER MODIFIED POLYSILOXANE LEEK 5.36 72 214.03 A
POLYETHER MODIFIED POLYSILOXANE LETTUCE, HEAD 35.27 179 1800.79 A
POLYETHER MODIFIED POLYSILOXANE LETTUCE, LEAF 209.92 663 5938.6 A
POLYETHER MODIFIED POLYSILOXANE MIZUNA 1.61 7 8.5 A
POLYETHER MODIFIED POLYSILOXANE MUSTARD GREENS 8.93 111 392.16 A
POLYETHER MODIFIED POLYSILOXANE ONION, DRY 31.97 16 571.8 A
POLYETHER MODIFIED POLYSILOXANE PARSLEY 18.75 161 989.04 A
POLYETHER MODIFIED POLYSILOXANE PEPPER, FRUITING 94.65 37 331.15 A
POLYETHER MODIFIED POLYSILOXANE PEPPER, SPICE 9.69 4 61 A
POLYETHER MODIFIED POLYSILOXANE PUMPKIN 0.99 8 29.72 A
POLYETHER MODIFIED POLYSILOXANE RADICCHIO 9.81 80 394.62 A
POLYETHER MODIFIED POLYSILOXANE RADISH 10.5 264 670.04 A
POLYETHER MODIFIED POLYSILOXANE RASPBERRY 0.46 2 2 A
POLYETHER MODIFIED POLYSILOXANE RIGHTS OF WAY 0.45 2 20 A
POLYETHER MODIFIED POLYSILOXANE SHALLOT 5.95 3 45 A
POLYETHER MODIFIED POLYSILOXANE SPINACH 1.19 6 71.7 A
POLYETHER MODIFIED POLYSILOXANE SQUASH 36.54 3 64.4 A
POLYETHER MODIFIED POLYSILOXANE STRAWBERRY 53.64 24 132.2 A
POLYETHER MODIFIED POLYSILOXANE SWISS CHARD 5.46 99 155.79 A
POLYETHER MODIFIED POLYSILOXANE UNCULTIVATED AG 10.49 26 184 A
POLYETHER MODIFIED POLYSILOXANE UNCULTIVATED NON-AG 0.28 1 10 A
POLYETHER MODIFIED POLYSILOXANE WALNUT 21.25 1 20 A
POLYETHOXYLATED CASTOR OIL RESEARCH COMMODITY 0.03 0 None None
POLYETHYLENE GLYCOL APPLE 67.61 4 122 A
POLYETHYLENE GLYCOL DIACETATE BROCCOLI 0.02 2 28 A
POLYETHYLENE GLYCOL DIACETATE CAULIFLOWER 0.01 1 18 A
POLYETHYLENE GLYCOL DIACETATE RIGHTS OF WAY 0.01 0 None None
POLYETHYLENE GLYCOL DITALLATE CAULIFLOWER 0.54 1 104 A
POLYETHYLENE GLYCOL DITALLATE RIGHTS OF WAY 0.99 0 None None
POLYETHYLENE GLYCOL DITALLATE UNCULTIVATED AG 0.24 2 46 A
POLYETHYLENE GLYCOL DITALLATE UNCULTIVATED NON-AG 0.05 1 10 A
POLYETHYLENE GLYCOL DITALLATE WALNUT 0.23 1 58 A
POLYETHYLENE GLYCOL MONO(3-(TETRAMETHYL-1-(TRIMETHYLSILOXY)DISILOXANYL)PROPYL)ETHER GRAPE, WINE 129.84 145 1479.73 A
POLYETHYLENE GLYCOL MONO(3-(TETRAMETHYL-1-(TRIMETHYLSILOXY)DISILOXANYL)PROPYL)ETHER WALNUT 18.65 2 40 A
POLYETHYLENE GLYCOL STEARATE BROCCOLI 180.97 59 597.02 A
POLYETHYLENE GLYCOL STEARATE CARROT 0.25 6 4 A
POLYETHYLENE GLYCOL STEARATE CAULIFLOWER 14.95 6 71.5 A
POLYETHYLENE GLYCOL STEARATE CELERY 6.57 15 64.7 A
POLYETHYLENE GLYCOL STEARATE GARLIC 3.74 3 78 A
POLYETHYLENE GLYCOL STEARATE LETTUCE, HEAD 5.48 26 165.5 A
POLYETHYLENE GLYCOL STEARATE LETTUCE, LEAF 1.23 9 30.1 A
POLYETHYLENE GLYCOL STEARATE ONION, DRY 0.97 10 22 A
POLYETHYLENE GLYCOL STEARATE PEPPER, FRUITING 0.1 2 2 A
POLYETHYLENE GLYCOL STEARATE RESEARCH COMMODITY 0.09 0 None None
POLYETHYLENE GLYCOL STEARATE TOMATO 22.31 24 579.1 A
POLYETHYLENE GLYCOL STEARATE UNCULTIVATED AG 41.15 19 91 A
POLYETHYLENE GLYCOL STEARATE UNCULTIVATED NON-AG 34.63 10 35.8 A
POLYHEDRAL OCCLUSION BODIES (OB'S) OF THE NUCLEAR POLYHEDROSIS VIRUS OF HELICOVERPA ZEA (CORN EARWORM) CORN, HUMAN CONSUMPTION 1.73 34 365.48 A
POLYMERIZED PINENE APRICOT 0.51 1 1.5 A
POLYMERIZED PINENE BEAN, UNSPECIFIED 4.04 2 23.75 A
POLYMERIZED PINENE BROCCOLI 2.13 1 12.5 A
POLYMERIZED PINENE CABBAGE 3.77 5 11 A
POLYMERIZED PINENE CARROT 29.51 4 62 A
POLYMERIZED PINENE CELERY 0.52 1 6 A
POLYMERIZED PINENE CHERRY 62.41 8 142.8 A
POLYMERIZED PINENE CORN, HUMAN CONSUMPTION 48.97 26 270.18 A
POLYMERIZED PINENE CUCUMBER 1.2 1 1.75 A
POLYMERIZED PINENE GARBANZO BEAN 18.09 5 59.87 A
POLYMERIZED PINENE GRAPE, WINE 84.17 1 328.48 A
POLYMERIZED PINENE ONION, DRY 5.14 1 30 A
POLYMERIZED PINENE PEPPER, FRUITING 73.67 14 183.5 A
POLYMERIZED PINENE SPINACH 17.11 2 25 A
POLYMERIZED PINENE SQUASH 0.27 1 0.4 A
POLYMERIZED PINENE UNCULTIVATED AG 1.69 3 7 A
POLYMERIZED PINENE WATERMELON 1.37 1 2 A
POLYOXIN D, ZINC SALT GRAPE, WINE 2.12 2 48.36 A
POLYOXIN D, ZINC SALT N-GRNHS FLOWER 0.81 0 3.2 A
POLYOXYETHYLENE POLYOXYPROPYLENE GARLIC 63.5 34 421.27 A
POLYOXYETHYLENE POLYOXYPROPYLENE LETTUCE, HEAD 0.32 1 12 A
POLYOXYETHYLENE POLYOXYPROPYLENE ONION, DRY 25.09 19 293.7 A
POLYOXYETHYLENE POLYOXYPROPYLENE PEPPER, FRUITING 52.51 59 1259.55 A
POLYOXYETHYLENE POLYOXYPROPYLENE PEPPER, SPICE 1.49 1 38 A
POLYOXYETHYLENE POLYOXYPROPYLENE RASPBERRY 30.07 13 89.03 A
POLYOXYETHYLENE POLYOXYPROPYLENE STRAWBERRY 6.12 5 10 A
POLYOXYETHYLENE POLYOXYPROPYLENE TOMATO 49.89 18 686.05 A
POLYOXYETHYLENE POLYOXYPROPYLENE WATERMELON 0.05 2 0.75 A
POLY(OXYETHYLENE) POLY(OXYPROPYLENE) GLYCOL MONOALLYL ETHER APPLE 18.47 5 113.5 A
POLY(OXYETHYLENE) POLY(OXYPROPYLENE) GLYCOL MONOALLYL ETHER BROCCOLI 0.32 1 3.82 A
POLY(OXYETHYLENE) POLY(OXYPROPYLENE) GLYCOL MONOALLYL ETHER RASPBERRY 1.64 13 89.03 A
POLY(OXYETHYLENE) POLY(OXYPROPYLENE) GLYCOL MONOALLYL ETHER STRAWBERRY 0.33 5 10 A
POLYOXYETHYLENE SORBITOL, MIXED ETHER ESTER CELERY 114.28 20 135.19 A
POLYOXYETHYLENE SORBITOL, MIXED ETHER ESTER GRAPE, WINE 818.02 69 1212.01 A
POLYOXYETHYLENE SORBITOL, MIXED ETHER ESTER LETTUCE, HEAD 21.05 5 35.51 A
POLYOXYETHYLENE SORBITOL, MIXED ETHER ESTER LETTUCE, LEAF 216.38 75 505.58 A
POLYOXYETHYLENE SORBITOL, MIXED ETHER ESTER OAT 7.14 6 47.29 A
POLYOXYETHYLENE SORBITOL, MIXED ETHER ESTER RADICCHIO 10.89 2 6 A
POLYOXYETHYLENE SORBITOL, MIXED ETHER ESTER RIGHTS OF WAY 12.89 2 8.5 A
POLYOXYETHYLENE SORBITOL, MIXED ETHER ESTER RIGHTS OF WAY 12.46 0 None None
POLYOXYETHYLENE SORBITOL, MIXED ETHER ESTER UNCULTIVATED AG 780.94 70 1135.13 A
POLYOXYETHYLENE SORBITOL, MIXED ETHER ESTER WALNUT 40.65 2 59.8 A
POLYOXYETHYLENE SOYBEAN OIL FATTY ACID ESTER APPLE 99.92 2 65 A
POLYOXYETHYLENE SOYBEAN OIL FATTY ACID ESTER CHERRY 20.78 1 18 A
POLYSACCHARIDE POLYMER OAT 0.15 1 80 A
POLYSACCHARIDE POLYMER UNCULTIVATED AG 0.17 2 128.8 A
POLYSORBATE 65 GARLIC 4.51 3 54 A
POTASH SOAP ARUGULA 62.53 9 16.84 A
POTASH SOAP BEAN, SUCCULENT 37.47 5 15 A
POTASH SOAP BEET 1.04 1 0.5 A
POTASH SOAP BLACKBERRY 20.19 5 16.18 A
POTASH SOAP BROCCOLI 4901.41 156 861.7 A
POTASH SOAP CAULIFLOWER 2772.16 61 388.5 A
POTASH SOAP CUCUMBER 1.04 1 0.5 A
POTASH SOAP EGGPLANT 1.04 1 0.5 A
POTASH SOAP KALE 170.49 33 64.81 A
POTASH SOAP LETTUCE, LEAF 3.12 1 1.62 A
POTASH SOAP MUSTARD GREENS 142.14 36 55.51 A
POTASH SOAP SPINACH 2.08 1 0.9 A
POTASH SOAP SQUASH 5.2 5 5 A
POTASH SOAP SQUASH, SUMMER 7.29 3 3.5 A
POTASH SOAP SQUASH, WINTER 8.12 3 3.9 A
POTASH SOAP SWISS CHARD 10.28 10 9.44 A
POTASSIUM BICARBONATE BEAN, SUCCULENT 4.38 1 27.5 A
POTASSIUM BICARBONATE BLACKBERRY 187.47 25 76.3 A
POTASSIUM BICARBONATE GRAPE, WINE 2901.6 36 872.14 A
POTASSIUM BICARBONATE KALE 11.38 2 6.95 A
POTASSIUM BICARBONATE LETTUCE, LEAF 106.59 7 46.7 A
POTASSIUM BICARBONATE MUSTARD GREENS 4.25 1 2.5 A
POTASSIUM BICARBONATE PEPPER, FRUITING 622.05 14 191.53 A
POTASSIUM BICARBONATE RESEARCH COMMODITY 3.5 0 None None
POTASSIUM BICARBONATE SPINACH 256.7 17 151 A
POTASSIUM BICARBONATE TOMATO 3.28 4 4 A
POTASSIUM N-METHYLDITHIOCARBAMATE ONION, DRY 22026.61 4 96 A
POTASSIUM N-METHYLDITHIOCARBAMATE PEPPER, FRUITING 114385.19 49 497.9 A
POTASSIUM N-METHYLDITHIOCARBAMATE UNCULTIVATED AG 1785.45 8 134.7 A
POTASSIUM PEROXYMONOSULFATE LANDSCAPE MAINTENANCE 6.42 0 None None
POTASSIUM PHOSPHITE APPLE 33.04 1 19 A
POTASSIUM PHOSPHITE ARUGULA 51.97 3 16.57 A
POTASSIUM PHOSPHITE CHERRY 31.3 1 18 A
POTASSIUM PHOSPHITE KALE 43.28 5 16.15 A
POTASSIUM PHOSPHITE LETTUCE, HEAD 2452.19 96 1066.09 A
POTASSIUM PHOSPHITE LETTUCE, LEAF 4976.96 207 1674.57 A
POTASSIUM PHOSPHITE MUSTARD GREENS 252.3 23 84.48 A
POTASSIUM PHOSPHITE ONION, DRY 155.23 5 49.8 A
POTASSIUM PHOSPHITE PEAS 25.65 1 8 A
POTASSIUM PHOSPHITE SPINACH 12323.42 495 4002.3 A
POTASSIUM PHOSPHITE SWISS CHARD 73.79 16 26.54 A
POTASSIUM SILICATE CELERY 9.13 1 4 A
POTASSIUM SILICATE ENDIVE (ESCAROLE) 1.03 1 0.6 A
POTASSIUM SILICATE KALE 1.37 1 0.8 A
POTASSIUM SILICATE SWISS CHARD 2.14 1 1.25 A
PRALLETHRIN LANDSCAPE MAINTENANCE 0 0 None None
PRALLETHRIN STRUCTURAL PEST CONTROL 0.32 0 None None
PROMETRYN CARROT 461.44 18 348.2 A
PROMETRYN CELERY 766.47 76 476.4 A
PROMETRYN CILANTRO 869.55 119 588.37 A
PROMETRYN LETTUCE, LEAF 8.39 1 5.6 A
PROMETRYN PARSLEY 264.2 28 176.45 A
PROMETRYN RESEARCH COMMODITY 2.25 0 None None
PROPAMOCARB HYDROCHLORIDE LETTUCE, HEAD 1114.35 106 1143.22 A
PROPAMOCARB HYDROCHLORIDE LETTUCE, LEAF 2260.24 321 2302.91 A
PROPAMOCARB HYDROCHLORIDE N-GRNHS TRANSPLANTS 8.04 8 9 A
PROPAMOCARB HYDROCHLORIDE TOMATO 187.76 6 251 A
PROPICONAZOLE BEET 6.09 26 56.81 A
PROPICONAZOLE CARROT 19.91 9 178 A
PROPICONAZOLE CELERY 53.79 111 480.05 A
PROPICONAZOLE CHERRY 40.27 12 361.43 A
PROPICONAZOLE CILANTRO 14.58 22 129.79 A
PROPICONAZOLE GARLIC 74.13 17 384.5 A
PROPICONAZOLE LANDSCAPE MAINTENANCE 8.27 0 None None
PROPICONAZOLE N-GRNHS FLOWER 9.51 0 16 A
PROPICONAZOLE PARSLEY 36.22 54 322.81 A
PROPICONAZOLE RESEARCH COMMODITY 0.16 3 1.4 A
PROPIONIC ACID APRICOT 2.51 2 20 A
PROPIONIC ACID ARTICHOKE, GLOBE 1.18 1 10 A
PROPIONIC ACID BROCCOLI 10.4 15 121.93 A
PROPIONIC ACID CARROT 6.32 2 67 A
PROPIONIC ACID CHERRY 109.45 20 510 A
PROPIONIC ACID COLLARD 0.76 1 8 A
PROPIONIC ACID GARLIC 7.26 3 48 A
PROPIONIC ACID GRAPE, WINE 2.6 1 6.86 A
PROPIONIC ACID LETTUCE, HEAD 53 55 655.58 A
PROPIONIC ACID LETTUCE, LEAF 76.73 118 1234.11 A
PROPIONIC ACID N-GRNHS FLOWER 3.31 6 5 A
PROPIONIC ACID ONION, DRY 19.05 8 240.7 A
PROPIONIC ACID PEPPER, FRUITING 20.47 12 298.1 A
PROPIONIC ACID PEPPER, SPICE 3.24 1 38 A
PROPIONIC ACID TOMATO 47.41 10 502 A
PROPIONIC ACID UNCULTIVATED AG 6.65 8 37 A
PROPIONIC ACID WALNUT 27.21 4 85 A
PROPIONIC ACID WATERMELON 0.82 1 8.5 A
PROPYLENE GLYCOL CARROT 4.83 6 110 A
PROPYLENE GLYCOL CHERRY 167.8 14 643.63 A
PROPYLENE GLYCOL GARLIC 1.3 1 70 A
PROPYLENE GLYCOL GRAPE, WINE 83.33 157 1592.26 A
PROPYLENE GLYCOL N-OUTDR FLOWER 0.92 15 11.28 A
PROPYLENE GLYCOL STRAWBERRY 0.39 2 6 A
PROPYLENE GLYCOL WALNUT 17.51 3 55 A
PROPYZAMIDE ENDIVE (ESCAROLE) 13.22 5 12.6 A
PROPYZAMIDE LETTUCE, HEAD 1181.16 92 1067.57 A
PROPYZAMIDE LETTUCE, LEAF 3111.65 313 2951.33 A
PROPYZAMIDE RADICCHIO 205.59 20 116.1 A
PROPYZAMIDE RESEARCH COMMODITY 8.41 0 None None
PYMETROZINE BROCCOLI 1.72 3 20 A
PYMETROZINE CAULIFLOWER 1.25 2 14.5 A
PYMETROZINE CELERY 9.59 26 112.31 A
PYMETROZINE KALE 2.41 9 28.1 A
PYMETROZINE LETTUCE, HEAD 2.81 4 32.7 A
PYMETROZINE LETTUCE, LEAF 3.9 4 45.3 A
PYMETROZINE N-GRNHS FLOWER 1.72 7 5.5 A
PYMETROZINE PEPPER, FRUITING 48.71 26 566.78 A
PYMETROZINE RESEARCH COMMODITY 0.15 3 1.9 A
PYMETROZINE RESEARCH COMMODITY 0.07 0 None None
PYRACLOSTROBIN APRICOT 30.06 21 323.5 A
PYRACLOSTROBIN BROCCOLI 49.61 30 252.78 A
PYRACLOSTROBIN CARROT 1.92 1 30 A
PYRACLOSTROBIN CAULIFLOWER 7.94 5 42.5 A
PYRACLOSTROBIN CELERY 54.11 71 300.31 A
PYRACLOSTROBIN CHERRY 57.03 17 494.8 A
PYRACLOSTROBIN GRAPE, WINE 297.47 108 2088.2 A
PYRACLOSTROBIN KALE 10.76 15 53.8 A
PYRACLOSTROBIN LANDSCAPE MAINTENANCE 1.49 0 None None
PYRACLOSTROBIN LEEK 3.91 10 25.97 A
PYRACLOSTROBIN LETTUCE, HEAD 125.78 61 724.56 A
PYRACLOSTROBIN LETTUCE, LEAF 345.08 253 1886.99 A
PYRACLOSTROBIN MUSTARD GREENS 16.21 20 81.03 A
PYRACLOSTROBIN N-GRNHS FLOWER 1.49 0 3.2 A
PYRACLOSTROBIN ONION, DRY 43.53 9 310.95 A
PYRACLOSTROBIN PEPPER, FRUITING 200.14 57 1178.78 A
PYRACLOSTROBIN PEPPER, SPICE 10.75 3 62 A
PYRACLOSTROBIN RADISH 14.5 47 96.8 A
PYRACLOSTROBIN RASPBERRY 0.2 2 1 A
PYRACLOSTROBIN RESEARCH COMMODITY 0.38 5 2.8 A
PYRACLOSTROBIN RESEARCH COMMODITY 1.73 0 None None
PYRACLOSTROBIN SPINACH 5 3 25 A
PYRACLOSTROBIN SQUASH 0.14 1 26 A
PYRACLOSTROBIN TOMATO 39.43 11 223.8 A
PYRACLOSTROBIN VERTEBRATE CONTROL 1.2 1 12 A
PYRAFLUFEN-ETHYL CAULIFLOWER 0.34 1 104 A
PYRAFLUFEN-ETHYL CHERRY 0.14 2 35 A
PYRAFLUFEN-ETHYL GRAPE, WINE 0.5 4 300.45 A
PYRAFLUFEN-ETHYL LETTUCE, LEAF 0.04 3 13 A
PYRAFLUFEN-ETHYL RESEARCH COMMODITY 0.09 0 None None
PYRAFLUFEN-ETHYL RIGHTS OF WAY 0.01 0 None None
PYRAFLUFEN-ETHYL UNCULTIVATED AG 10.57 75 1509.91 A
PYRAFLUFEN-ETHYL UNCULTIVATED NON-AG 0.03 1 8 A
PYRETHRINS ARTICHOKE, GLOBE 1.07 3 22 A
PYRETHRINS ARUGULA 6.83 59 154.26 A
PYRETHRINS BEAN, SUCCULENT 0.45 5 15 A
PYRETHRINS BEAN, UNSPECIFIED 0.93 5 24.37 A
PYRETHRINS BEET 0.32 5 5.8 A
PYRETHRINS BLACKBERRY 4.2 30 89.34 A
PYRETHRINS BOK CHOY 0.29 2 32 A
PYRETHRINS BROCCOLI 63.41 230 1357.41 A
PYRETHRINS CABBAGE 8.23 41 161.3 A
PYRETHRINS CAULIFLOWER 17.01 58 356.4 A
PYRETHRINS CELERY 4.21 17 86.4 A
PYRETHRINS CILANTRO 0.21 2 4.28 A
PYRETHRINS CORN, HUMAN CONSUMPTION 3.05 10 79.82 A
PYRETHRINS CUCUMBER 0.19 4 2 A
PYRETHRINS GRAPE, WINE 2.13 2 85.5 A
PYRETHRINS KALE 5.05 53 115.91 A
PYRETHRINS LANDSCAPE MAINTENANCE 0 0 None None
PYRETHRINS LETTUCE, LEAF 40.25 223 1182.77 A
PYRETHRINS MIZUNA 1.18 21 26.5 A
PYRETHRINS MUSTARD GREENS 7.44 79 186.78 A
PYRETHRINS PEPPER, FRUITING 3.37 22 456.7 A
PYRETHRINS PEPPER, SPICE 2.3 4 61 A
PYRETHRINS RASPBERRY 6.74 31 139.3 A
PYRETHRINS RESEARCH COMMODITY 0.19 0 None None
PYRETHRINS SHALLOT 1.65 3 45 A
PYRETHRINS SPINACH 7.19 93 295.16 A
PYRETHRINS SQUASH 0.31 6 9.4 A
PYRETHRINS SQUASH, SUMMER 0.34 3 3.5 A
PYRETHRINS SQUASH, WINTER 0.38 3 3.9 A
PYRETHRINS STRAWBERRY 0.53 7 17.5 A
PYRETHRINS STRUCTURAL PEST CONTROL 0.56 0 None None
PYRETHRINS SWISS CHARD 3.5 64 113.19 A
PYRIMETHANIL BEET 3.88 7 14.5 A
PYRIMETHANIL LEEK 10.48 9 21.62 A
PYRIMETHANIL RESEARCH COMMODITY 0.48 0 None None
PYRIPROXYFEN STRUCTURAL PEST CONTROL 17.21 0 None None
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS BLACKBERRY 13.31 43 119.04 A
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS CELERY 0.05 6 1.85 A
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS GARLIC 5.94 14 59.6 A
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS GRAPE, WINE 2.31 2 25.67 A
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS LETTUCE, LEAF 26 64 344.56 A
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS MUSTARD GREENS 1.91 11 28.18 A
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS PEPPER, FRUITING 0.57 2 10 A
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS RESEARCH COMMODITY 0.01 1 0.5 A
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS RESEARCH COMMODITY 0.5 0 None None
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS SPINACH 10.28 47 151.2 A
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS STRAWBERRY 0.57 3 6 A
QST 713 STRAIN OF DRIED BACILLUS SUBTILIS SWISS CHARD 2.74 20 41.24 A
QUINCLORAC N-GRNHS FLOWER 5.38 0 8 A
QUINCLORAC N-GRNHS FLOWER 0.79 0 71000 S
QUINOXYFEN CHERRY 46.09 9 414.2 A
QUINOXYFEN GRAPE, WINE 287.22 125 3176.35 A
QUINOXYFEN LETTUCE, HEAD 0.88 1 13.7 A
QUINOXYFEN PEPPER, FRUITING 105.82 52 1215.02 A
QUINOXYFEN PEPPER, SPICE 3.65 2 38 A
QUINOXYFEN PUMPKIN 0.7 2 7.43 A
QUINOXYFEN RESEARCH COMMODITY 0.04 0 None None
REYNOUTRIA SACHALINENSIS APRICOT 6.94 2 22 A
REYNOUTRIA SACHALINENSIS ARTICHOKE, GLOBE 8.24 4 30 A
REYNOUTRIA SACHALINENSIS CUCUMBER 3.27 11 10.05 A
REYNOUTRIA SACHALINENSIS GARLIC 81.96 49 289.93 A
REYNOUTRIA SACHALINENSIS LETTUCE, LEAF 45.28 64 399.26 A
REYNOUTRIA SACHALINENSIS MUSTARD GREENS 0.08 1 1.5 A
REYNOUTRIA SACHALINENSIS ONION, DRY 5.38 8 16.55 A
REYNOUTRIA SACHALINENSIS PEPPER, FRUITING 8.09 14 169 A
REYNOUTRIA SACHALINENSIS RADICCHIO 0.67 1 3.1 A
REYNOUTRIA SACHALINENSIS RESEARCH COMMODITY 0.22 0 None None
REYNOUTRIA SACHALINENSIS SHALLOT 0.78 2 2.4 A
REYNOUTRIA SACHALINENSIS SPINACH 0.11 1 0.9 A
REYNOUTRIA SACHALINENSIS SQUASH 9.99 3 64.4 A
REYNOUTRIA SACHALINENSIS STRAWBERRY 1.96 3 6.7 A
REYNOUTRIA SACHALINENSIS SWISS CHARD 0.11 1 1 A
REYNOUTRIA SACHALINENSIS TOMATO 0.54 5 6 A
REYNOUTRIA SACHALINENSIS VERTEBRATE CONTROL 2.17 1 10 A
RIMSULFURON GRAPE, WINE 2.04 19 195.56 A
RIMSULFURON RIGHTS OF WAY 0.05 0 None None
RIMSULFURON TOMATO 4.52 13 577.79 A
SAFLUFENACIL ALFALFA 2.23 1 50 A
SETHOXYDIM WALNUT 25.42 1 58 A
SILICA AEROGEL STRUCTURAL PEST CONTROL 0.85 0 None None
SIMAZINE APPLE 98.54 3 31.28 A
SIMAZINE RIGHTS OF WAY 38.79 0 None None
SODIUM CHLORATE RESEARCH COMMODITY 1.03 0 None None
SODIUM CHLORIDE LANDSCAPE MAINTENANCE 0.45 0 None None
SODIUM DECYL SULFATE STRUCTURAL PEST CONTROL 2 0 None None
SODIUM DIISOOCTYLSULFOSUCCINATE UNCULTIVATED AG 0.09 1 4 A
SODIUM LAUROAMPHO ACETATE STRUCTURAL PEST CONTROL 1.51 0 None None
SODIUM LAURYL SULFATE STRUCTURAL PEST CONTROL 1.02 0 None None
SODIUM NITRATE VERTEBRATE CONTROL 19.77 0 None None
SODIUM POLYACRYLATE ALFALFA 0.12 1 50 A
SODIUM POLYACRYLATE CHERRY 0.27 3 57 A
SODIUM POLYACRYLATE GRAPE, WINE 0.04 1 6.86 A
SODIUM POLYACRYLATE OAT 0.1 4 54.1 A
SODIUM POLYACRYLATE PEPPER, FRUITING 0.84 6 139 A
SODIUM POLYACRYLATE UNCULTIVATED AG 1.64 37 344.8 A
SODIUM POLYACRYLATE WHEAT 0.07 1 40 A
SORBITAN TRIOLEATE GARLIC 4.51 3 54 A
SOYBEAN OIL BLACKBERRY 3004.04 82 264.62 A
SPINETORAM APPLE 7.69 3 82 A
SPINETORAM ARTICHOKE, GLOBE 12.55 25 218.9 A
SPINETORAM ARUGULA 17.55 55 280.66 A
SPINETORAM BEAN, UNSPECIFIED 7.49 24 163.31 A
SPINETORAM BEET 3.79 29 67.01 A
SPINETORAM BROCCOLI 1.54 6 36.15 A
SPINETORAM CARROT 0.06 2 1.5 A
SPINETORAM CAULIFLOWER 1.29 5 33.5 A
SPINETORAM CELERY 45.25 104 808.29 A
SPINETORAM CHERRY 1.69 1 18 A
SPINETORAM CILANTRO 0.52 3 8.5 A
SPINETORAM GARLIC 0.26 2 5.5 A
SPINETORAM KALE 4.95 26 83.42 A
SPINETORAM LEEK 5.09 22 82.05 A
SPINETORAM LETTUCE, HEAD 35.17 72 704.14 A
SPINETORAM LETTUCE, LEAF 179.64 411 3286.08 A
SPINETORAM MUSTARD GREENS 19.59 87 318.36 A
SPINETORAM ONION, DRY 7.08 10 132.05 A
SPINETORAM PARSLEY 3.35 11 65.93 A
SPINETORAM PEPPER, FRUITING 102.51 88 2122.47 A
SPINETORAM RADICCHIO 5.6 22 98.13 A
SPINETORAM RADISH 14.18 75 228.85 A
SPINETORAM RESEARCH COMMODITY 0.04 2 0.8 A
SPINETORAM RESEARCH COMMODITY 0.6 0 None None
SPINETORAM SPINACH 253.14 555 4487.34 A
SPINETORAM SWISS CHARD 7.81 85 131.61 A
SPINETORAM TOMATO 16.21 11 411.9 A
SPINOSAD ARTICHOKE, GLOBE 3.38 8 27.9 A
SPINOSAD ARUGULA 7.22 23 70.46 A
SPINOSAD BEAN, SUCCULENT 7.65 24 83.3 A
SPINOSAD BEAN, UNSPECIFIED 0.28 1 3 A
SPINOSAD BEET 4.85 16 38.5 A
SPINOSAD BLACKBERRY 10.88 45 126.34 A
SPINOSAD BROCCOLI 8.23 34 216.91 A
SPINOSAD CABBAGE 2.69 15 31.14 A
SPINOSAD CARROT 0.32 5 5.1 A
SPINOSAD CAULIFLOWER 8.28 16 79 A
SPINOSAD CELERY 0.52 14 5.6 A
SPINOSAD CHERRY 1.55 23 37 A
SPINOSAD COLE CROP 0.81 7 8.64 A
SPINOSAD COLLARD 0.5 1 1.6 A
SPINOSAD CORN, HUMAN CONSUMPTION 3.26 2 35.1 A
SPINOSAD CUCUMBER 0.03 1 1 A
SPINOSAD FENNEL 0.02 1 0.4 A
SPINOSAD GARLIC 0.01 1 0.1 A
SPINOSAD KALE 15.75 67 155.3 A
SPINOSAD LEEK 0.18 5 2.9 A
SPINOSAD LETTUCE, HEAD 3.74 36 416 A
SPINOSAD LETTUCE, LEAF 240.83 484 3023.08 A
SPINOSAD MIZUNA 1.47 12 12.7 A
SPINOSAD MUSTARD GREENS 28.02 98 252.83 A
SPINOSAD OLIVE 0 1 10 A
SPINOSAD ONION, DRY 13.39 12 141.4 A
SPINOSAD PARSNIP 0.01 1 0.2 A
SPINOSAD PEAS 0.64 6 7.5 A
SPINOSAD PEPPER, FRUITING 82.85 49 1031.4 A
SPINOSAD PEPPER, SPICE 7.55 4 61 A
SPINOSAD PUBLIC HEALTH 15.33 0 None None
SPINOSAD PUMPKIN 0.03 1 1 A
SPINOSAD RADICCHIO 2.52 8 25.45 A
SPINOSAD RASPBERRY 6.31 17 69.11 A
SPINOSAD RESEARCH COMMODITY 0.11 2 1 A
SPINOSAD RESEARCH COMMODITY 10.68 0 None None
SPINOSAD SHALLOT 6.13 7 74.74 A
SPINOSAD SPINACH 245.39 461 2319.78 A
SPINOSAD STRAWBERRY 0.39 6 16.5 A
SPINOSAD STRUCTURAL PEST CONTROL 0.01 0 None None
SPINOSAD SWISS CHARD 55.93 185 543.66 A
SPINOSAD TOMATO 0.34 2 7 A
SPINOSAD UNCULTIVATED AG 0.28 1 50 A
SPINOSAD WALNUT 2.55 24 238 A
SPIROMESIFEN PEPPER, FRUITING 11.95 5 122.4 A
SPIROMESIFEN RESEARCH COMMODITY 0.6 0 None None
SPIROTETRAMAT BROCCOLI 84.23 111 1076.03 A
SPIROTETRAMAT CABBAGE 3.83 9 61 A
SPIROTETRAMAT CAULIFLOWER 21.51 35 278.75 A
SPIROTETRAMAT CELERY 41.92 61 567.01 A
SPIROTETRAMAT CHERRY 9.05 3 72 A
SPIROTETRAMAT CITRUS 0.42 3 3.6 A
SPIROTETRAMAT GRAPE, WINE 191.65 109 1663.77 A
SPIROTETRAMAT KALE 12.9 50 171.69 A
SPIROTETRAMAT LETTUCE, HEAD 172.78 222 2275.03 A
SPIROTETRAMAT LETTUCE, LEAF 271.69 402 3881.12 A
SPIROTETRAMAT N-GRNHS TRANSPLANTS 0.06 2 0.4 A
SPIROTETRAMAT ONION, DRY 7.65 2 97.2 A
SPIROTETRAMAT PEPPER, FRUITING 137.01 86 1963.64 A
SPIROTETRAMAT PEPPER, SPICE 5.99 3 76 A
SPIROTETRAMAT RADICCHIO 6.55 19 94.09 A
SPIROTETRAMAT RESEARCH COMMODITY 1.41 0 None None
SPIROTETRAMAT SPINACH 14.95 25 232.1 A
STREPTOMYCES LYDICUS WYEC 108 BEAN, UNSPECIFIED 0 1 12 A
STREPTOMYCES LYDICUS WYEC 108 BLACKBERRY 0.01 15 43.93 A
STREPTOMYCES LYDICUS WYEC 108 CELERY 0.01 3 33.9 A
STREPTOMYCES LYDICUS WYEC 108 GARBANZO BEAN 0.01 3 22.5 A
STREPTOMYCES LYDICUS WYEC 108 LETTUCE, LEAF 0.03 24 159.14 A
STREPTOMYCES LYDICUS WYEC 108 PEPPER, FRUITING 0 1 3 A
STREPTOMYCES LYDICUS WYEC 108 RESEARCH COMMODITY 0 0 None None
STREPTOMYCES LYDICUS WYEC 108 STRAWBERRY 0.01 4 25 A
STREPTOMYCES LYDICUS WYEC 108 TOMATO 0 2 9 A
STREPTOMYCIN SULFATE APPLE 29.23 6 130.5 A
STREPTOMYCIN SULFATE N-GRNHS TRANSPLANTS 0.22 1 1 A
STRYCHNINE GRAPE, WINE 0.13 1 0.25 A
STRYCHNINE LANDSCAPE MAINTENANCE 0.2 0 None None
STYRENE BUTADIENE COPOLYMER CARROT 6.52 6 110 A
STYRENE BUTADIENE COPOLYMER N-OUTDR FLOWER 0.81 15 11.28 A
STYRENE BUTADIENE COPOLYMER WALNUT 7.02 1 15 A
SULFENTRAZONE GRAPE, WINE 6.26 1 33.78 A
SULFENTRAZONE N-GRNHS FLOWER 0.44 0 8 A
SULFENTRAZONE N-GRNHS FLOWER 0.06 0 71000 S
SULFENTRAZONE RIGHTS OF WAY 0.48 0 None None
SULFOMETURON-METHYL LANDSCAPE MAINTENANCE 4.67 0 None None
SULFOMETURON-METHYL RIGHTS OF WAY 9.69 0 None None
SULFOXAFLOR BROCCOLI 0.09 1 3 A
SULFOXAFLOR CELERY 0.05 4 1.65 A
SULFOXAFLOR LETTUCE, HEAD 25.25 79 807.04 A
SULFOXAFLOR LETTUCE, LEAF 13.14 42 419.3 A
SULFOXAFLOR RESEARCH COMMODITY 0.01 1 0.4 A
SULFUR APPLE 344 16 48.5 A
SULFUR ARTICHOKE, GLOBE 222 7 35.5 A
SULFUR BEAN, SUCCULENT 1400.8 30 346.12 A
SULFUR BEAN, UNSPECIFIED 13.84 4 3.46 A
SULFUR BEET 40.4 3 23.05 A
SULFUR BLACKBERRY 598.69 66 155.78 A
SULFUR BRUSSELS SPROUT 2.8 1 0.7 A
SULFUR CARROT 3354.76 26 316 A
SULFUR CELERY 1 1 0.25 A
SULFUR CUCUMBER 39.76 7 12.25 A
SULFUR GARLIC 218 11 53 A
SULFUR GRAPE, WINE 99684.06 669 13200.38 A
SULFUR KALE 3609.76 189 627.18 A
SULFUR MELON 4 1 1 A
SULFUR PEPPER, FRUITING 8452.8 76 872.52 A
SULFUR PUMPKIN 29.72 2 7.43 A
SULFUR RASPBERRY 382.5 21 92.82 A
SULFUR RESEARCH COMMODITY 4.8 0 None None
SULFUR SQUASH 163 9 37.95 A
SULFUR SQUASH, SUMMER 106.64 12 27.3 A
SULFUR SQUASH, WINTER 109.2 15 27.3 A
SULFUR STRAWBERRY 24 6 10 A
SULFUR TOMATILLO 1.4 2 0.35 A
SULFUR TOMATO 1490.1 32 192.6 A
SULFUR VERTEBRATE CONTROL 390 3 67 A
SULFUR WATERMELON 13 3 3.25 A
SULFUR DIOXIDE FUMIGATION, OTHER 2527.53 0 None None
SULFURIC ACID GRAPE, WINE 6.93 12 112.53 A
SULFURYL FLUORIDE STRUCTURAL PEST CONTROL 3989.01 0 None None
SULFURYL FLUORIDE WALNUT 9758.44 0 3910 K
TALL OIL APPLE 13.32 2 65 A
TALL OIL CHERRY 2.77 1 18 A
TALL OIL UNCULTIVATED NON-AG 0.3 1 3 A
TALL OIL FATTY ACIDS APPLE 0.75 1 13.33 A
TALL OIL FATTY ACIDS BROCCOLI 0.21 1 5 A
TALL OIL FATTY ACIDS CARROT 1.36 12 109.52 A
TALL OIL FATTY ACIDS CAULIFLOWER 2.45 1 104 A
TALL OIL FATTY ACIDS CELERY 0.07 1 5 A
TALL OIL FATTY ACIDS CHERRY 1.53 4 57.2 A
TALL OIL FATTY ACIDS CILANTRO 4.23 115 571.86 A
TALL OIL FATTY ACIDS GRAPE, WINE 33.87 95 1361.05 A
TALL OIL FATTY ACIDS LETTUCE, HEAD 6.39 7 75 A
TALL OIL FATTY ACIDS LETTUCE, LEAF 8.97 9 105.2 A
TALL OIL FATTY ACIDS PARSLEY 1.53 33 158.6 A
TALL OIL FATTY ACIDS PEPPER, FRUITING 5.04 4 69.07 A
TALL OIL FATTY ACIDS RESEARCH COMMODITY 0.05 0 None None
TALL OIL FATTY ACIDS RIGHTS OF WAY 4.53 0 None None
TALL OIL FATTY ACIDS UNCULTIVATED AG 32.94 54 1265 A
TALL OIL FATTY ACIDS UNCULTIVATED NON-AG 0.23 1 10 A
TALL OIL FATTY ACIDS VERTEBRATE CONTROL 0.15 1 7 A
TALL OIL FATTY ACIDS WALNUT 2.13 6 188 A
TEBUCONAZOLE GARLIC 115.79 30 734.5 A
TEBUCONAZOLE GRAPE, WINE 261.35 97 2478.87 A
TEBUCONAZOLE SUNFLOWER 1.66 2 10 A
TEBUTHIURON RIGHTS OF WAY 0.13 0 None None
TETRACONAZOLE GRAPE, WINE 48.11 83 1379.88 A
TETRACONAZOLE PEPPER, FRUITING 9.67 7 148 A
Z,E-9,12-TETRADECADIEN-1-YL ACETATE STRUCTURAL PEST CONTROL 0.05 0 None None
E-11-TETRADECEN-1-YL ACETATE STRAWBERRY 3.45 2 24 A
THIAMETHOXAM APPLE 13.16 7 164.5 A
THIAMETHOXAM ARTICHOKE, GLOBE 8.75 22 186.4 A
THIAMETHOXAM BROCCOLI 14.19 23 228.7 A
THIAMETHOXAM CABBAGE 4.6 8 81.3 A
THIAMETHOXAM CARROT 0.07 2 1.5 A
THIAMETHOXAM CAULIFLOWER 7.04 13 126.02 A
THIAMETHOXAM CELERY 22.76 67 404.84 A
THIAMETHOXAM COLLARD 0.69 1 8 A
THIAMETHOXAM CUCUMBER 0.41 3 7.05 A
THIAMETHOXAM KALE 7.75 37 132.05 A
THIAMETHOXAM LETTUCE, HEAD 27.34 45 491.34 A
THIAMETHOXAM LETTUCE, LEAF 63.33 128 1178.33 A
THIAMETHOXAM PEPPER, FRUITING 77.47 47 1054.89 A
THIAMETHOXAM PEPPER, SPICE 5.33 3 62 A
THIAMETHOXAM RADICCHIO 6.35 21 113.2 A
THIAMETHOXAM RADISH 1.9 15 30.45 A
THIAMETHOXAM RESEARCH COMMODITY 0.02 1 0.5 A
THIAMETHOXAM RESEARCH COMMODITY 0.01 0 None None
THIAMETHOXAM SQUASH 1.25 6 21.8 A
THIAMETHOXAM SQUASH, SUMMER 0.55 2 9.6 A
THIAMETHOXAM STRUCTURAL PEST CONTROL 0 0 None None
THIAMETHOXAM TOMATO 31.47 22 595.95 A
THIAMETHOXAM WATERMELON 0.1 2 1.75 A
THIOPHANATE-METHYL CHERRY 18.9 1 18 A
THIOPHANATE-METHYL GRAPE, WINE 479.89 64 685.56 A
THIOPHANATE-METHYL LANDSCAPE MAINTENANCE 10.47 0 None None
THIOPHANATE-METHYL N-GRNHS FLOWER 9.64 0 6.4 A
THIOPHANATE-METHYL N-GRNHS TRANSPLANTS 2.56 3 0.6 A
THIOPHANATE-METHYL N-OUTDR FLOWER 0.75 3 3 A
THIRAM RESEARCH COMMODITY 0.37 0 None None
TRIADIMEFON LANDSCAPE MAINTENANCE 19.9 0 None None
TRIBENURON-METHYL FORAGE HAY/SILAGE 0.63 1 100 A
TRIBENURON-METHYL OAT 0.34 4 54.1 A
TRIBENURON-METHYL WHEAT 0.25 1 40 A
TRICLOPYR, BUTOXYETHYL ESTER LANDSCAPE MAINTENANCE 0.8 0 None None
TRICLOPYR, BUTOXYETHYL ESTER RIGHTS OF WAY 5.44 0 None None
TRICLOPYR, TRIETHYLAMINE SALT LANDSCAPE MAINTENANCE 5.51 0 None None
TRICLOPYR, TRIETHYLAMINE SALT RIGHTS OF WAY 59.74 0 None None
TRICLOPYR, TRIETHYLAMINE SALT UNCULTIVATED AG 11.24 2 7 A
ALPHA-TRIDECYL-OMEGA-HYDROXYPOLY(OXYETHANOL) PHOSPHATE GRAPE, WINE 25.39 2 86.46 A
ALPHA-TRIDECYL-OMEGA-HYDROXYPOLY(OXYETHANOL) PHOSPHATE WALNUT 19.97 3 136 A
TRIFLOXYSTROBIN APPLE 0.78 2 10 A
TRIFLOXYSTROBIN BEET 1.67 8 18.2 A
TRIFLOXYSTROBIN BROCCOLI 2.61 3 21 A
TRIFLOXYSTROBIN CAULIFLOWER 2.07 3 16.5 A
TRIFLOXYSTROBIN CELERY 20.88 37 232.67 A
TRIFLOXYSTROBIN CHERRY 24.24 5 244 A
TRIFLOXYSTROBIN CUCUMBER 1.17 5 9.55 A
TRIFLOXYSTROBIN GRAPE, WINE 130.87 120 1831.15 A
TRIFLOXYSTROBIN KALE 1 3 8.2 A
TRIFLOXYSTROBIN LANDSCAPE MAINTENANCE 5.1 0 None None
TRIFLOXYSTROBIN LETTUCE, HEAD 17.44 13 141.1 A
TRIFLOXYSTROBIN LETTUCE, LEAF 46.77 54 406.45 A
TRIFLOXYSTROBIN N-GRNHS TRANSPLANTS 0.56 2 3.8 A
TRIFLOXYSTROBIN PEPPER, FRUITING 52.88 25 545.93 A
TRIFLOXYSTROBIN PUMPKIN 1.8 4 14.86 A
TRIFLOXYSTROBIN SQUASH 2.69 6 21.8 A
TRIFLOXYSTROBIN SQUASH, SUMMER 2.21 3 17.6 A
TRIFLOXYSTROBIN WATERMELON 0.19 2 1.75 A
TRIFLUMIZOLE CHERRY 11.29 2 36 A
TRIFLUMIZOLE GRAPE, WINE 212.2 54 837.7 A
TRIFLUMIZOLE KALE 1.52 1 6 A
TRIFLUMIZOLE PUMPKIN 1.8 2 7.43 A
TRIFLUMIZOLE RADICCHIO 17.33 12 70.33 A
TRIFLURALIN BEAN, SUCCULENT 36.21 9 159 A
TRIFLURALIN LANDSCAPE MAINTENANCE 0.06 0 None None
TRIFLURALIN PEPPER, FRUITING 24.87 8 50.5 A
TRIFLURALIN RESEARCH COMMODITY 0.95 0 None None
TRIFLURALIN SUNFLOWER 14.91 1 30 A
TRIFLURALIN TOMATO 20.55 2 25 A
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE) CARROT 3 6 110 A
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE) GRAPE, WINE 242.07 145 1479.73 A
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE) TOMATO 27.61 7 357 A
ALPHA-2,6,8-TRIMETHYL-4-NONYLOXY-OMEGA-HYDROXYPOLY(OXYETHYLENE) WALNUT 34.77 2 40 A
TRINEXAPAC-ETHYL N-GRNHS FLOWER 1.23 0 28.8 A
TRINEXAPAC-ETHYL N-OUTDR FLOWER 0.29 0 6.4 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) APPLE 55.47 17 317.5 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) ARUGULA 12.89 83 405.66 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) BEAN, UNSPECIFIED 0.05 1 2 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) BEET 8.05 77 175.44 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) BROCCOLI 13.48 33 259.1 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) CABBAGE 8.51 22 173.9 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) CAULIFLOWER 19.5 43 390.37 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) CELERY 26.37 70 549.86 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) CILANTRO 6.59 45 240.07 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) GARLIC 40.08 24 534.5 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) KALE 40.88 187 627.96 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) LEEK 10.72 72 214.03 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) LETTUCE, HEAD 172.39 266 2727.99 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) LETTUCE, LEAF 282.4 619 5820.31 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) MUSTARD GREENS 10.72 105 374.16 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) N-OUTDR FLOWER 0.92 15 11.28 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) ONION, DRY 31.09 12 414.6 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) PARSLEY 37.5 161 989.04 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) PEPPER, FRUITING 15.73 10 197.5 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) PEPPER, SPICE 1.85 1 24 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) PUMPKIN 1.98 8 29.72 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) RADICCHIO 19.62 80 394.62 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) RADISH 21 264 670.04 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) RESEARCH COMMODITY 0.42 0 None None
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) RIGHTS OF WAY 0.9 2 20 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) RIGHTS OF WAY 3.42 0 None None
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) SPINACH 2.38 6 71.7 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) SWISS CHARD 3.86 90 132.79 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) UNCULTIVATED AG 9.89 22 155 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) UNCULTIVATED NON-AG 0.56 1 10 A
ALPHA-UNDECYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) WALNUT 8.03 1 15 A
VINYL POLYMER BROCCOLI 2.36 2 18 A
VINYL POLYMER CABBAGE 0.16 3 13.9 A
VINYL POLYMER CARROT 0.63 1 8 A
VINYL POLYMER CAULIFLOWER 1.93 24 175.7 A
VINYL POLYMER GRAPE, WINE 2.96 25 169.12 A
VINYL POLYMER LETTUCE, HEAD 1.73 7 66.77 A
VINYL POLYMER LETTUCE, LEAF 14.55 75 485.14 A
VINYL POLYMER OAT 1.24 6 47.29 A
VINYL POLYMER ONION, DRY 0.34 1 5.2 A
VINYL POLYMER RADICCHIO 1 4 14 A
VINYL POLYMER RIGHTS OF WAY 0.37 2 8.5 A
VINYL POLYMER RIGHTS OF WAY 0.49 0 None None
VINYL POLYMER UNCULTIVATED AG 38.07 75 1369.98 A
ZINC PHOSPHIDE GRAPE, WINE 9.15 6 106.52 A
ZINC PHOSPHIDE LANDSCAPE MAINTENANCE 0.8 0 None None
ZINC PHOSPHIDE RANGELAND 18.16 6 619 A
ZINC PHOSPHIDE VERTEBRATE CONTROL 5 6 470 A
ZINC PHOSPHIDE VERTEBRATE CONTROL 9.6 0 None None
BACILLUS MYCOIDES ISOLATE J ARUGULA 2.02 5 21.26 A
BACILLUS MYCOIDES ISOLATE J COLE CROP 0.59 7 8.64 A
BACILLUS MYCOIDES ISOLATE J LETTUCE, LEAF 63.79 149 791.09 A
POLY(OXY-1,2-ETHANEDIYL), ALPHA-HYDRO-OMEGA-HYDROXY-, MONO-C11-14-ISOALKYL ETHERS, C13-RICH, PHOSPHATES RESEARCH COMMODITY 0 0 None None
BACILLUS MYCOIDES ISOLATE J SPINACH 19.76 89 296.79 A
BACILLUS MYCOIDES ISOLATE J SWISS CHARD 1.07 5 15.95 A